Via Vanti!

Name: Via Vanti!
Address: 2 Kirby Plaza, 10549, NY, 10549
Telephone: 914-666-6400

2 Kirby Plaza, Mt. Kisco, NY 10549, US

• Monday: 5:00AM-9:00PM •Tuesday: 5:00AM-9:00PM •Wednesday: 5:00AM-9:00PM •Thursday: 5:00AM-9:00PM •Friday: 5:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Dessert, Italian, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
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Piccoli Gusti and More...

Zuppe del Momento

Anna’s Speciale Escarole

Escarole with white beans, tender chicken and roasted tomato

Autumn Roots & Fruits

A luscious seasonal puree of pumpkin, apple, carrot and ginger (non-dairy)

Insalate Fantastiche

Campo

Field greens with sliced red and green grapes, toasted pinoli dressed with a lemon and chianti classico vinaigrette

Hail! Caesar

Hearts of romaine, shaved asiago with our special zesty lemon Caesar dressing topped with crunchy croutons

Samurai Caesar™

Hearts of romaine, shaved asiago and our Caesar dressing with a tantalizing burst of wasabi, lime and, of course, crunchy croutons

Cleopatra™

Field greens, hearts of palm, checce (zesty chopped tomato), roasted red peppers, Kalamata olives, sweet red onions, goat cheese with our original pan bagna (Kalamata olive and crushed red pepper) vinaigrette

Byzantium™

A bed of our remarkable hummus topped with field greens, crumbled goat cheese, chopped figs and pinenuts with a tasty balsamic reduction

Paesana

Zesty rocket (baby arugula) with ricotta salata, percorino with black truffle, oven roasted tomatoes in tangy lemon oil and toasted sliced almonds

Piadine

Bianchi

Asiago, mozzarella, goat and truffle pecorino with fresh basilico

Vespa

Oven-roasted Roma tomatoes, fresh mozzarella and mint pesto

Fiat

Spinach, goat cheese, oven-roasted red pepper and toasted pine nuts

Ducati

Bresaola (air-dried beef), oven-roasted tomatoes, fontina and zesty rocket (baby arugula)

Alfa Romeo

Capicolla, smoked mozzarella, oven-roasted tomatoes and tangy red onion

Breadless Panini

Grap-pollo

Tarragon chicken salad with green and red seedless grapes, topped with toasted sliced almonds

Marco Pollo™

Tandoori chicken salad with fresh mango, chopped figs, sliced cucumbers, and a sweet red pepper confetti

Tonno Italiano

Tuna cured in extra virgin olive oil, tossed with crispy celery, fennel and tart apples, served with festive Italian slaw

Salmone Andrea

Pan-seared salmon with crumbled feta lightly sprinkled with nonpareil capers, broccoli rabe with our original pan bagno (Kalamata olive with crushed red pepper) vinaigrette

Zanzibar

Yogurt marinated chicken with fresh orange and tangy citrus zest, garnished with golden raisins

Piatti Zanni

Marinated Gigante Gamberetti (Shrimp)

with crisp fennel tossed with lime and a touch of garam masala

Polenta Tower with Gorgonzola

topped with sweet sausage, garnished with figs and a balsamic glaze

Coppa Draped Ricotta

Sweet cappicola over creamy ricotta with a Sicilian honey drizzle

Pollo Limone

with mint pesto and a complement of Israeli couscous

Grilled Portobello

goat cheese, marinated fennel with our zesty pan bagno drizzle and oven roasted Roma tomatoes

Tre Tuffi™ (Three Dips) e Crostini

Our remarkable hummus, sundried tomato tapenade and wild mushroom duxelles (mixture of mushrooms, goat cheese, pine nuts and shallots), served in radicchio cups with warm bread and pita

Just Our Remarkable Hummus

Just Our Sicilian Caponata

Roasted eggplant, plum tomatoes, onions and Kalamata olives, accented with chopped apricot

Pizzette

Vivaldi

Oven-roasted Roma tomatoes, roasted red and yellow peppers, fresh mozzarella and fresh basil

Leonardo

Broccoli rabe, ricotta, oven-roasted Roma tomatoes and toasted pine nuts

El Greco

Crumbed feta and goat cheese with Kalamata olives

Dante

Speck, creamy taleggio and fire-roasted red and yellow peppers

Beatrice

Sliced figs, crumbed gorgonzola, toasted walnuts and an Italian honey drizzle

Galileo

Creamy taleggio with mushroom duxelles, carmelized onions and toasted pinenuts

Carla

Fresh mozzarella, zesty rocket (baby arugula), confetti grape tomatoes and a touch of mint pesto

Bocco Boards

Quattro (4) Formaggi

Pecorino with black truffles, smoked and traditional mozzarella, sweet and pecante gorgonzola and soft and hard goat cheeses with tasty accompaniments

Cinqua (5) Salumi & Affettati (cured and smoked)

Proscuitto, bresaola (air-dried beef), speck (smoked pork), cappicola, and sopressotta, presented with pickles and mostarda

Quattro (4) Vegetali

Broccoli rabe and gigante beans, fire-roasted red and yellow peppers, grilled long stem artichoke, and our distinctive Sicilian caponata

Pastas

Stozzapreti al Pesto e Pollo

(stroh –zah PREH –tee) “Strangled Priest” pasta, similar to penne but with attitude, served in a light pesto cream sauce, topped with grilled chicken

Big Night Pasta Pie

Our special recipe inspired by the movie Big Night – ziti longhi, sweet sausage, Italian cheeses, and sopressata with our molte bene Bolognese sauce

Paglia e Fieno

“Straw & Hay” semolina and spinach tagliatelle lightly tossed in extra virgin olive oil, juillenne veggies, peas, toasted pine nuts and fresh herbs

Wild Mushroom (funghi de bosco) Lasagna

A specialty of the Veneto – lasagna layered with spinach, ricotta, goat cheese, wild mushrooms, caramelized onions and a light béchamel sauce

Bucatini Bolognese

“Buco” for hole or hollow, bucatini (boo-cah-TEE-nee) are a thickerspaghetti with a thin hole in the center, served with our molte bene Bolognese sauce

Carne, Pollo e Pesce

Agrigento Beef Stew

A Sicilian inspired beef stew – hearty & aromatic – with caramelized onions, golden potatoes with a subtle hint of mandarino (orange)

Pollo Limone

Grilled chicken in a tangy lemon sauce, presented with Israeli cous-cous, Asiago, capers and a touch of Parmigiano-Regianno

Salmone alla Griglia

Atlantic salmon with a citrus butter, broccoli rabe and roasted rosemary potatoes

Salsiccia Trio

Three savory sausages –veal (vitello), lamb (agnello) and wild boar (cinghiale) served with a hunter-style sauce (wild mushrooms, tomatoes and a smoked Italian bacon) and creamy polenta

Grilled Lamb Burger (NEW!)

With a tangy gorgonzola butter, caramelized onions and rocket on a grilled ciabatta

Dolci

Pazzo (Crazy) Pizza Originale

Sensational sweet pizza topped with nutella, fresh berries, mini scoops of pannacotta gelato and chocolate covered espresso beans or ...

Pazzo (Crazy) Pizza Bianco

Dazzle your tastebuds with another Via Vanti! original: sweet pizza topped with ricotta impastata, toasted walnuts and mini scoops of fruity sorbetti, drizzled with honey. | Both large enough to share

Vin Santo (Italian sweet wine) Poached Pear

drizzled with a carmelized pear reduction, served with pannacotta gelato

Vesuvio™

Molten chocolate lava cake with a scoop of gelato (we suggest hazelnut) served with a Frangelico fudge drizzle

Grilled Pound Cake con Gelato

Toasty lemon cake with a hint of anise, served with pannacotta gelato and a berry drizzle

Limone StratoMisu

A fruity improvisation of a favorite, made with Limoncello and layered with fresh berries

Biscotti & Vin Santo

Italian sweet wine served with fresh baked biscotti for dipping

Caffe

Torrefazione Italia Coffee

Pisa Blend™

Pisa Blend™ leans on vibrant and breathtaking flavors and keeps them in delicate balance for all to savor and enjoy. | (Medium roast, mellow, buttery, rich.)

Montecatini Decaf™ Blend

Relaxing and peaceful, Montecatini Decaf™ Blend transports you to this famous spa in the hills of Tuscany. | (Medium-dark roast. Full and rich. Decaf blend.)

Torrefazione Italia Espresso Beverages

Gelati & Sorbetti

Gelato

Sorbetto

Specialty Offerings

| Gelato Affogato | Viva Italia! Sundae

Bevande Speciale

Magnifico Floats™

Gelato Shakes

| Positano | Gianduia (john-DOO-yah) Caramel Swirl

Sorbetto Smoothies

| Paradiso | Mango Rosso