Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Lunch Menu
Antipasti
Caprese
Housemade fresh mozzarella with roasted peppers, tomato & onion drizzled in olive oil
Melanzane Angelina
Fresh eggplant layered with mozzarella, baked in a fresh tomato basil sauce
Gamberia Romano
Fresh rock shrimp pan seared with fresh herbs on a bed of spinach
Calamari Fritti
Baby squid fried with fresh herbs
Insalate
Insalate Tre Colore
Arugula radicchio and endive tossed in a house balsamic vinaigrette sprinkled with gorgonzola cheese
Insalata Mista
Field green salad with fresh tomato and red onion tossed in a house balsamic vinaigrette
Insalata Cesare
Romaine lettuce with croutons dressed lightly with caesar and grated parmesan cheese
Secondi Piatti
Cappellini Con Gamberi
Angel hair pasta saute with shrimp, radicchio in extra virgin olive oil, garlic and fresh herbs
Fettuccine Primavera
Housemade flat noodles saute with fresh vegetables, minced shallots, and fresh herbs
Gnocchi Bolognese
Housemade potato dumplings saute with a fresh meat sauce and a touch of cream
Rigatoni Con Broccoli Rabe & Sausage
Tube noodle saute with broccoli rabe, sweet Italian sausage in virgin olive oil, garlic and fresh herbs
Orechietto Romano
Ear-shaped noodles saute with prosciutto, green peas, in a light cream sauce and fresh herbs
Pollo
Pollo Francese
Boneless breast of chicken battered, saute with fresh herbs, lemon and white wine
Pollo Parmigiana
Breast of chicken lightly breaded and saute in a fresh tomato sauce finished with melted mozzarella
Pollo Balsamico
Boneless breast of chicken diced and saute with sweet Italian sausage and fresh herbs in a balsamic vinegar
Carne
Scallopine Marsala
Medallions of veal saute with fresh mushrooms and herbs in a marsala wine sauce
Scallopine Pizzaiola
Medallions of veal saute with peppers, mushrooms and capers in light marinara sauce
Vitello Milanese
Very tender veal cutlet lightly breaded drizzled with extra virgin olive oil and garnished with arugula
Pesce
Salmone a Griglia
Fresh salmon grilled with olive oil and fresh herbs
Soglia Oreganata
Fresh filet of sole broiled with bread crumbs, garlic, capers, lemon and white wine
Dinner Menu
Antipasti
Shrimp Cocktail
Fresh jumbo shrimp with cocktail sauce
Caprese
Housemade fresh mozzarella with tomato and roasted peppers
Carpaccio Affumicato
Thinly sliced aged beef served with arugula and shaved parmesan
Carciofi Alla Guida
Fresh artichoke hearts pan-fried with extra virgin olive oil and garlic
Melanzane Angelina
Sliced fresh eggplant layered with fresh tomatoes and mozzarella
Portobello Barolo
Wild portobello mushrooms grilled with fresh herbs in a Barolo red wine sauce
Vongole Ripiene
Fresh clams baked with bread crumbs, garlic, lemon & white wine
Calamari Fritti
Baby squid fried with fresh herbs
Melone con Prosciutto
Fresh cantaloupe melon with Prosciutto di Parma
Insalata
Insalata Angelina
Insalata Tre Colore
Insalata Cesare
Insalata Mista
Insalata con Pear (Fruit)
Pasta
Gnocchi Bolognese
Housemade potato dumplings saute in meat sauce with a touch of cream
Ravioli Con Funghi
Housemade ravioli stuffed with porcini mushrooms in delicate brandy mushroom sauce
Fettuccine Angelina
Housemade fettuccini saute with fresh plum tomatoes, shrimp and fresh herbs in a light white wine sauce
Orechietto Romano
Ear shaped noodles saute with prosciutto and sweet green peas in a light cream sauce
Penne Caprese
Penne saute with fresh chopped mozzarella, plum tomatoes and fresh herbs in extra virgin olive oil and garlic
Linguini Alle Vongole
Linguini saute with fresh clams, garlic and herbs in a white or red clam sauce
Risotto
Risotto Ortalana
Italian rice saute with zucchini puree, fresh green vegetables, roasted garlic, extra virgin olive oil and sprinkled with parmesan cheese
Risotto Pescatore
Italian rice saute with an assortment of shellfish, fresh herbs in a light marinara
Risotto Melanese
Italian rice saute with saffron, shrimp and spinach
Pollo
Pollo Scarpiello
Pieces of chicken on the bone saute with sweet sausage, peppers, onions and sun-dried tomatoes in extra virgin olive oil, garlic, white wine and fresh herbs
Pollo Con Rosamarino
Boneless diced breast of chicken saute with fresh rosemary in extra virgin olive oil, garlic and white wine
Pollo Angelina
Boneless diced breast of chicken saute with peppers and onions in extra virgin olive oil, garlic and white wine in a light marinara
Pollo Con Bolognese
Boneless breast of chicken layered with Prosciutto di Parma, fresh mozzarella in a light white wine sauce with fresh herbs
Pollo Con Avellino
Boneless breast of chicken battered in grated parmesan cheese with artichoke hearts and fresh herbs, lemon and white wine
Carne
Scallopine Con Pizzaiola
Medallions of veal saute with peppers, onions and mushrooms in light tomato
Scallopine Con Marsala
Medallions of veal saute with wild mushrooms, fresh herbs in a marsala wine
Scallopine Con Angelina
Medallions of veal saute with artichoke hearts, sun-dried tomatoes and toasted almonds in a light lemon white wine
Vitello Milanese
Very tender veal cutlet lightly breaded and pan fried with fresh herbs, garnished with a mix of green fresh tomato and onion salad
Scallopine Con Piccata
Medallions of veal saute with fresh herbs, white wine, lemon and capers
Griglia
Costoletto a Donita
Double cut veal chop grilled with fresh herbs and topped with cherry peppers and light balsamic
Bistecca Ferri
Prime rib-eye steak grilled with fresh rosemary and garlic, served with broccoli rabe
Costoletto Agnello Con Funghi
New Zealand lamb chops grilled with fresh herbs and topped with saute mushrooms in a light Barolo red wine
Filet Mignon
Very tender black Angus grilled with fresh herbs served with spinach
Salmone
Wild Norwegian salmon grilled with extra virgin olive oil, garlic and fresh herbs
Pesce
Zuppa Di Pesce
Assortment of fresh shellfish saute with fresh herbs, extra virgin olive oil in a light marinara
Soglia Con Almondine
Fresh filet of sole saute with toasted almonds and fresh herbs, lemon and white wine
Snapper Livornese
Fresh filet of red snapper saute with black and green olives, onions, capers, and white wine in light tomato