Tiberio's

Name: Tiberio's
Address: 1395 Boston Post Rd., 06475, CT, 06475
Telephone: 860-388-2459

1395 Boston Post Rd., Old Saybrook, CT 06475, US

• Sunday: 4:00PM-9:00PM •

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Cuisine: Italian
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Appetizers

Timballo Tré Gusti

Layered buffalo mozzarella, eggplant, and roasted peppers drizzled with a balsamic reduction

Pere alla Griglia con Misto

Grilled pears, mixed greens, red onions, and gorgonzola with olive oil and lemon dressing and balsamic vinegar

Prosciutto e Mozzarella

Parma ham, buffalo mozzarella, balsamic reduction

Ciabatta al Rosmarino ai Quattro Formaggi

Grilled rosemary and olive oil ciabatta bread with fondue of gorgonzola, mozzarella, parmesan and fontina

Pere al Vino Rosso

Pear cooked in sweet red wine, wrapped in a puff pastry with gorgonzola and Prosciutto and served with a red wine dressing

Calamari, Peperoncini e Zucchine

Fried calamari, cherry peppers and zucchini with a marinara sauce for dipping

Ragú di Salsicce e Polenta

Polenta with hot Italian sausage and marinara sauce

Soups

Zuppa di Pane Vecchio

Tuscan “Old Bread” soup

Crema di Pomodoro

Roasted tomatoes, touch of cream

Brodino di Pesce ai Tortelli di Baccalá

Fish consommé with housemade baccalá tortellini

Crema di Zucca e Amarettini

Pumkin bisque sprinkled with amaretto cookies (seasonal)

Pasta

Spaghetti al Pesto Genovese

Spaghetti with basil pesto sauce

Pennette alla Carbonara

Penne with cream, egg yolks, parmesan and pancetta

Lasagne alla Bolognese

Lasagna with meat sauce

Linguine ai Frutti di Mare

Clams, mussels, calamari and baby rock shrimp in your choice of white, red or fra diavolo sauce over linguine

Risotto con Zucca e Cozze

Risotto with pumpkin cream and mussels (old Neopolitan recipe)

Housemade pasta

Picci Prezzemolo al Ragú di Salsicce

Tuscan shoelace pasta with hot sausage ragout and white sauce

Gnocchi di Patate Sorrentino

Potato gnocchi with buffalo mozzarella, basil and fresh tomato sauce

Triangolo di Verdure con Gamberoni e Prosciutto

Sauteed jumbo shrimp in a cognac sauce and prosciutto di Parma served with ravioli filled with grilled vegetables and ricotta

Meat

Medaglioni di Pollo all Romana

Chicken scallopini topped with fontina cheese and prosciutto served in a delicate white wine gravy

Involtini di Pollo alla Zingara

Chicken scallopina rolled around eggplant, mozzarella and basil with roasted tomato and garlic sauce

Vitello al Marsala

Veal scallopini with shiitake mushrooms in marsala wine sauce

Stufato di Vitello e Polenta

Tender veal stew served with polenta

Costata di Maiale in Crosta di Mele

Double cut, 14 oz. sweet and spicy pork chop with an apple crust in a port wine reduction

Fish

Cioppino alla Genovese

Classic Genovese fish soup: shrimp, mussels, clams, calamari, and fish of the day in a red sauce

Tre Pesci al Gusto

Lightly blackened, grilled scallops, with broiled salmon and shrimp, in a hearty fish broth over fresh vegetables

Baccalá alla Puttanesca

Fresh baccalá with tomatoes, black olives, red onions, capers, and a little anchovy