Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Menu
Menu
Empanadas de Carne
Ground beef with raisins and Spanish seasoning
Diablos a Caballo
Sun-dried dates stuffed with Valdeon Spanish Blue Cheese and wrapped with bacon
Albondigas al ajillo
Meatballs in a garlic sauce
Tortilla con queso de cabra y tomate secado al sol
A delicate crust cradles the folds of egg, creamy goat cheese and the zesty taste of sun-dried tomatoes, served with mixed greens in an olive oil drizzle
Hummus picante con ajo
Spicy garlic hummus served with toasted pita infused rosemary olive oil
Gambas en salsa verde
Shrimp baked in a delicious basil pesto sauce
Boquerones blancos
White anchovy fillets marinated in olive oil and vinegar served with bread to help capture every delicious morsel
Mozarela con jamon prosciutto
Mozzarella di Bufala wrapped in translucent slices of the traditional Italian ham, gently drizzled with olive oil and sprinkle of seasoning
Pate de el pais
Wonderful country pate served with traditional garnish of cornichons, spicy mustard and fig preserve, served with mixed greens in an olive oil drizzle
Ensalada del campo
Creamy Mozzarella di Bufala and sun-dried tomatoes, with fresh basil and seasoning
Bocadillos
Serrano ham and manchego cheese
with butter and quince marmalade spread
Goat cheese and sun dried tomato
Plato de la carne
Meat Plate
| Choice of three
Plato de Queso
Cheese Plate | Choice of three
Combinación
Combination Plate | Choice of four items from the meat and or cheese plates.
Postre
Pudín de pan con pasas
Mario’s decadent bread pudding recipe he smuggled out of Cuba as a small boy… Castro never forgave him for leaving!
Frutas secadas
Mixed dried fruits with mascarpone cheese
Helado de la vainilla con bayas mixtas
Vanilla ice cream with mixed berries
Convites
Cerezas de Alcaparras
Cherry Capers are the fruit of a wild flowering bush, Capparis Spinosa, which grows in profusion along the Mediterranean coastline of Spain.
Aceitunas mixtas
Mixed Olives with seasoned oil and herbs
Pan con Tomates
Toasted peasant bread with a tomato, garlic and oil spread