Olio Bar & Restaurant

Name: Olio Bar & Restaurant
Address: 33 Kings Hwy., 06340, CT, 06340
Telephone: 860-445-6546

33 Kings Hwy., Groton, CT 06340, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 4:30PM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Appetizers

Soup of the Day

Cajun Barbecued Shrimp (3)

w/Grilled Polenta & Green Onions

Baked Mozzarella

with Tuscan Bread, Roma Tomatoes & Garlic Oil

Crispy Calamari

with Marinara and Chipotle Pepper Remoulade

Mussels

Olio Style or with Spicy Red Sauce

Grilled Chicken Satay

with Spicy Red Sauce

Littleneck Clams

and Chorizo Sausage in a Roasted Garlic Tomato Broth with Crusty Garlic Bread

Crab Rangoon Spring Rolls

over Grilled Pineapple with Fiery Mango Sauce

Trio of Coconut Shrimp

with Dipping Sauce

Stuffed Avocado

with Lobster, Tomatoes and Chipotle Corn Salsa

Grilled Quesadilla

with Prosciutto, Mozzarella, Asparagus and Sour Cream

Blue Corn Nachos

with Blackbean Salsa Cheddar Guacamole and Sour Cream

Bruschettas

Shrimp Scampi

Artichokes, Roma Tomatoes, Garlic, Basil and White Wine

Grilled Sliced Steak

with Mushrooms, Red Onions and Garlic Oil

Grilled Pizzas

Pomodoro Roasted Tomato

with Fresh Mozzarella and Basil

Grilled Chicken

with Gorgonzola, Bacon Red Onion and Chipotle BBQ Sauce

Grilled Portabella Mushrooms

with Scallops and Gorgonzola Cheese

Salads

Olio House Salad

with Greens, Gorgonzola and Balsamic Dressing

Field Greens

with Pecans, Oranges, Apples, Gorgonzola and Balsamic Dressing | With 4 oz. portion of Grilled Chicken | With 4 oz. portion of Grilled Salmon | Add Grilled Shrimp

Classic Caesar Salad

| With 4 oz. portion of Grilled Chicken | With 4 oz. portion of Grilled Salmon | Add Grilled Shrimp

Penne Pasta Salad with Grilled Chicken

Tomato, Fresh Basil, Mozzarella and Chic Peas, Parmesan and Balsamic Dressing

Thai Calamari Salad

over Udon Noodles and Crisp Vegetables with Spicy Red Pepper Aioli

Baked Goat Cheese

with Field Greens, Olives, Tomatoes and Red Wine Vinaigrette

Grilled Sliced Steak Frissee and Baby Spinach

with Tomatoes, Crispy Red Onions, Spicy Walnuts and Blue Cheese Dressing

Pizza Salad

with Gorgonzola, Bacon, Tomato and Field Greens

Wraps

Grilled Pulled Pork Tenderloin

with Sauerkraut, Swiss, Crispy Red Onions and Thousand Island Dressing

Grilled Shrimp

with Roasted Vegetables, Sticky Rice with Thai Chili Sauce

Caesar Salad Wrap

with Grilled Chicken or Grilled Shrimp

Spicy Buffalo Chicken Warp

with Tomatoes, Iceburg Lettuce and Blue Cheese Dressing

Sandwiches

Olio Burger

with Tomato, Lettuce, Onion and Cheddar Cheese

Grilled Salmon, Bacon, Lettuce, and Tomato

on Focaccia Bread with Olio Mayonnaise

Roast Turkey

with Gouda, Bacon, Baby Lettuce and Tomato, Wheatberry Bread, with Olio Mayonnaise

Grilled Chicken

with Sauteed Spinach, Sun Dried Tomatoes and Goat Cheese on Focaccia Bread

Grilled Sliced Steak

with Crispy Red Onions, Cheddar Cheese and Olio Mayonnaise between Grilled Flat Bread

Rare Roast Beef, Bacon, Lettuce, Tomato

and Cheddar with Fresh Horseradish Mayonnaise Mustard Sauce

Specialty Pastas

Clams Bianco

with White Wine, Garlic, Clam Juice, Herbs and Linguine or with Spicy Red Sauce

Open Faced Ravioli

with Lobster, Shrimp, Scallops, and Lobster Chive Sauce

Penne

with Shrimp, Sausage, Mushrooms, Marinara and Romano Cheese

Angel Hair

with Shrimp, Capers, Oregano, Scallions, Feta Cheese and Pomodoro Sauce

Fettuccini Alfredo

with Blackened Chicken, Broccolini, Roasted Tomatoes and Baby Spinach

Rigatoni Bolognese

with Pecorino Romano

Traditional Pastas

Cheese Manicotti

with Marinara and Mozzarella Cheese

Cheese Ravioli

with Sun Dried Tomato, Pesto Cream Sauce

Angel Hair

with Pomodoro Sauce

Cheese Tortellini

with Tomato Vodka Sauce

Entrees

Beer Battered Fish and Chips

with Tartar Sauce and Malted Vinegar

Crispy Breaded Stuffed Chicken Breast

with Prosciutto, Gorgonzola and Demi Glace Créme

Stuffed Shrimp

with Olio Bread Crumbs served over Asparagus Risotto with Lobster Chive Sauce

Crab Cakes

with Lobster Chive Sauce and Scalloped Potatoes

Grilled Chicken Breast and Cajun Shrimp

with Mashed Potatoes, Vegetables and Field Greens

Grilled Pork Tenderloin

with Apple Balsamic Sauce over Blue Cheese, Bacon Potatoes Gratin

DINNER MENU

Appetizers

Soup of the Day

Cajun Barbecued Shrimp (3)

w/Grilled Polenta & Green Onions

Crispy Calamari

w/Marinara & Chipotle Pepper Remoulade

Mussels

Olio Style or w/Spicy Red Sauce

Baked Mozzarella

w/Tuscan Bread, Roma Tomatoes & Garlic Oil

Trio of Coconut Shrimp

w/Dipping Sauce

Grilled Chicken Satay

w/Peanut Sauce

Stuffed Avocado

w/Lobster & Chipotle Pepper Corn Salsa

Littleneck Clams and Chorizo Sausage

in a Roasted Garlic Tomato Broth with Crusty Garlic Bread

Grilled Quesadilla

w/Prosciutto, Cheddar, Asparagus and Sour Cream

BLue Corn Nachos

with Blackbean Salsa, Cheddar Guacamole and Sour Cream

Crab Rangoon Spring Rolls

over Grilled Pineapple w/ Fiery Mango Sauce

Bruschettas

Shrimp Scampi

w/Artichokes, Roma Tomatoes, Garlic, Basil and White Wine

Grilled Steak

w/Mushrooms, Red Onions & Garlic Oil

Grilled Pizzas

Pomodoro Roasted Tomato

with fresh Tomatoes & Basil

Grilled Chicken

with Gorgonzola, Bacon, Red Onion and Chipotle BBQ Sauce

Grilled Portabella Mushroom

w/Scallops & Gorgonzola Cheese

Traditional Pastas

Cheese Ravioli

w/ Sun Dried Tomato, Pesto Cream Sauce

Angel Hair

w/Pomodoro Sauce

Cheese Tortellini

w/Tomato Vodka Sauce

Cheese Manicotti

w/Marinara & fresh Mozzarella

Entrees

Olio Burger

w/Lettuce, Tomato, Onion and Cheddar with Pomme Frites

Crispy Stuffed Chicken Breast

w/Prosciutto, Gorganzola & Demi Glace Créme

Veal Francaise

with Spinach, Roasted Tomatoes & White Wine Lemon Garlic Sauce

Grilled 22oz Bone in Angus Sirloin Steak

over Mashed Potatoes and Asparagus with a Worcestershire Roasted Garlic Jus and Crispy Red Onions

Stuffed Shrimp

w/Olio Bread Crumbs served over Asparagus Risotto with Lobster Chive Sauce

Beer Battered Fish and Chips

with Tartar Sauce and Malt Vinegar

Crab Cakes

w/Lobster Chive Sauce & Scalloped Potato

Grilled Pork Tenderloin

w/Apple Balsamic Sauce over Blue Cheese Bacon

Grilled Chicken and Cajun Shrimp

w/ Mashed Potatoes, Vegetables and Field Greens

Salads

Olio Salad

w/Greens, Gorgonzola & Balsamic Dressing

Field Green Salad

w/Pecans, Oranges, Apples, Gorgonzola & Balsamic Dressing | With 4 oz. Grilled Chicken | With 4 oz. Grilled Salmon | Add Grilled Shrimp

Classic Caesar Salad

| With 4 oz. Grilled Chicken | With 4 oz. Grilled Salmon | Add Grilled Shrimp

Baked Goat Cheese

w/ Field Greens, Olives, Tomatoes and Red Wine Vinaigrette

Pizza Salad

w/Gorgonzola, Bacon, Tomato and Field Greens

Thai Calamari Salad

over Udon Noodles and Crisp Vegetables with Spicy Red Pepper Aioli

Grilled Sliced Steak Frisse and Baby Spinach

w/Crispy Red Onions, Tomatoes, Spicy Walnuts and Blue Cheese Dressing

Specialty Pastas

Clams Bianco

w/White Wine, Garlic, Clam Juice, Herbs and Linguine or with Spicy Red Sauce

Open Face Ravioli

w/Lobster, Shrimp, Scallops, & Lobster Chive Sauce

Seared Sea Scallops

w/Grilled Apples, Baby Spinach and Pecans in a Gorgonzola Cream over Spinach Linguine

Penne

w/Shrimp, Sausage, Mushrooms, Marinara and Pecorino Romano

Linguine

w/ Lobster, Shrimp and Scallops with Artichokes, Roasted Tomatoes and Asparagus in a Lobster Wine Sauce

Pan Seared Scallops

w/ Red Beets, Artichokes, Pine Nuts and Basil over Beet Linguine

Angel Hair

w/Shrimp, Capers, Oregano, Scallions, Feta Cheese & Pomodora Sauce

Fettucini Alfredo

w/Blackened Chicken, Broccolini, Roasted Tomatoes & Baby Spinach

Gonocchi

w/Shrimp, Roasted Tomatoes, Asparagus & Saffron Cream Sauce

Rigatoni Bolognese

w/Pecorino Romano