Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
LUNCH MENU
Salads
Grilled Chicken Salad
sliced chicken breast on top of a bed of crisp spring greens, tomato, cucumber, toasted pine nuts & tossed in a honey mustard vinaigrette
Grilled Shrimp Caesar Salad
fresh shrimp grilled to perfection & served over romaine lettuce & tossed with Caesar dressing, aged asiago cheese & herbed croutons
Caesar Salad
crisp romaine lettuce tossed with Caesar dressing & topped with herbed croutons and aged asiago cheese
Orchard Salad
wild greens tossed with toasted walnuts, sliced apple, sun dried cherries, goat cheese & raspberry vinaigrette
Garden Salad
Fresh spring greens & romaine lettuce, tomato & cucumber served with a choice of dressing | Dressings
Soups
Roasted Red Pepper & Gouda Bisque
Portobello Mushroom & Barley Soup
Black Angus Chili & Beans
Entrees
Bangers & Mash
traditional Irish style pork banger sausages served over champ potatoes & a side of brown gravy
Roasted Beef Empanadas*
stuffed Spanish pastry full of juicy roasted angus filet tips, roasted red peppers, Hudson valley goat cheese & caramelized onions served with the Chef’s special spicy sour cream sauce
Braised Beef & Tortellini
cheese filled tortellini pasta tossed with a rich mushroom Asiago cream sauce
Penne Pasta
amidst a medley of roasted bell pepper, sweet onion, toasted olives & infused with a sweet roasted garlic brown sauce
Black Angus Burger*
served with cheddar cheese, crisp greens & tomato on a fresh baked kaiser roll
Kobe Burger
with sautéed mushroom Marsala & topped with smoked gouda & crisp spring greens, served on a fresh baked kaiser roll served with sweet potato fries
English Fish & Chips*
crispy fried cod made with a special dark beer batter
Shrimp & Chips*
large, crispy Red Hook Ale (ESB) beer battered shrimp
Sea Dog
crispy beer battered Cod on a fresh hoagie wedge served with tartar sauce and black & tan onion rings
Biscuit Battered Catfish*
crispy farm raised catfish served with tartar sauce
Chili Stuffed Twice Baked Potato
one pound baked potato stuffed with black angus beef chili and beans then toped with cheddar cheese, crispy bacon, chives & a side of sour cream
Smoked Salmon BLT*
triple decker sandwich layered with apple smoked bacon, fresh tomato, lettuce & smoked salmon & served with espresso mustard on the side
Pulled Pork Sandwich*
with a slight hint of smoky chipotle served on top of a fresh baked kaiser roll & topped with house made cole slaw
Turkey Club Sandwich*
served on a fresh baked bread with bacon, lettuce, tomato & mayonnaise
BBQ Chicken Sandwich*
served on a fresh baked roll with bacon, lettuce, & cheddar cheese
Chicken Fingers*
crispy battered & fried Italian herbed chicken tenders
Herbed Mozzarella Sticks*
herb battered & fried mozzarella cheese served with a spicy house made marinara sauce
DINNER MENU
Starters
Truffled Crostini
a blend of exotic mushrooms blanched in black truffle oil, with shallots over a grilled slice of peppered peasant bread
Crab Rangoon's
crispy pastry stuffed with crab & spices topped with a tangy blood orange sauce
Beer Battered Shrimp
large Red Hook Ales (ESB) beer battered shrimp served with your choice of sauce
Breaded Wild Chili’s
stuffed with cream cheese and served with your choice of sauce
Fried Calamari
served with a chipotle marinara
Salads
Grilled Chicken Salad
sliced chicken breast on top of a bed of crisp spring greens, cucumber, toasted pine nuts & honey mustard vinaigrette
Grilled Shrimp Caesar Salad
fresh shrimp grilled to perfection & served over romaine lettuce & tossed with Caesar dressing, aged asiago cheese & herbed croutons
Caesar Salad
crisp romaine lettuce tossed with Caesar dressing & topped with herbed croutons & aged asiago cheese
Orchard Salad
wild greens tossed with toasted walnuts, sliced apple, sun dried cherries, goat cheese & raspberry vinaigrette
Garden Salad
fresh spring greens & romaine lettuce, tomato & cucumber served with a choice of dressing | Dressings | Blue Cheese ~ Russian ~ Honey Mustard | Ranch ~ Caesar ~ Raspberry ~ Oil & Vinegar
Soups
Roasted Red Pepper & Gouda Bisque
Portobello Mushroom & Barley Soup
Black Angus Chili & Beans
Entrées
Contae Chorcaí Shepherd's Pie
fresh roasted seasoned lamb & beef mix with carrots & peas then topped with champ potatoes
Bangers & Mash
traditional Irish style pork banger sausages served over champ potatoes & a side of brown gravy
Filet Mignon
seared & topped with a dollop of roasted garlic butter served with caramelized onion champ & sautéed Swiss chard tossed with currants
Sirloin Steak
grilled then topped with with a sage, marjoram infused olive oil & served with a side of roasted garlic infused mashed potatoes & sautéed broccoli
Chicken Marsala
roasted chicken breast topped with a wild mushroom marsala sauce & cave aged asiago cheese & served over al dente penne pasta
Penne Pasta
amidst a medley of roasted red bell pepper, sweet onion, toasted olives & infused with a sweet roasted garlic brown sauce
Braised Beef & Tortellini
cheese filled tortellini pasta tossed with a rich mushroom Asiago cream sauce
Wild Salmon
seared then topped with Irish black butter sauce, quail eggs, sautéed summer squash & dill mashed potatoes
Tilapia
with lemon-poppy cream sauce served with butter glazed broccoli & cauliflower
Biscuit Battered Catfish
crispy farm raised catfish served with roasted garlic mashed potatoes, sautéed broccoli & tartar sauce
Black Angus Burger*
served with cheddar cheese, crisp greens & tomato on a fresh baked kaiser roll
Kobe Burger
with sautéed mushroom Marsala & topped with a slice of smoked gouda & crisp spring greens, served on a fresh baked kaiser roll with sweet potato fries
BBQ Chicken Sandwich*
served on a fresh baked roll with bacon, lettuce, & cheddar cheese