Mango's Bar & Grille

Name: Mango's Bar & Grille
Address: 988 Main St., 06405, CT, 06405
Telephone: 203-483-7700

988 Main St., Branford, CT 06405, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 1:00PM-8:30PM •

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Details

Cuisine: American (New), Caribbean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

Conch fritter

With key lime wasabi remoulade

Conconut shrimp

With mango habanero dipping sauce

Blue corn crusted crab cakes

With cucumber wasabi aioli

Seafood margarita

Cold shrimp, crab, and scallops in a tequila cocktail sauce

Fresh mozz and tomato

Cracked peppercorn, sea salt, and balsamic glaze

Crab and goat cheese dip

Baked, served with chips

Cuban calamari

Lightly fried with capers, scotch bonnet peppers, garlic, shallots, tossed in a spicy Island tomato sauce

Wild mushroom martini

Sauteed with garlic and shallots in a dark rum sauce

Island bruschetta

Fresh tomato and citrus salsa served on cuban toast points

Shrimp cocktail

Served with a spicy mango cocktail sauce

Nachos

Tomatoes, peppers, olives and cheese served with our house salsa, sour cream and guacamole

Hot wings

Island hot, mango glazed or Asian sesame

Fresh tortilla chips

With a selection of our famous salsas

Onion rings

With a chipotle dipping sauce

Burger Bites

Mini burgers with cheese, lettuce, tomato

Roasted clams

In a spicy Island bbq sauce

Drunken mussels

Simmered in a rum/tequilla broth with pineapple, peppers, garlic

SALADS

Side salad

Plain caesar

House salad

Mango madness

Citrus fruit and fresh mangos with macadamia nuts, feta cheese, tomatoes, cucumbers, tossed with field greens and topped with a key lime vinaigrette

Blackened sirloin

Field greens, tomatoes, cucumbers, onions, and blue cheese, served on a bed of crisp sweet potato fries topped with a vidalia onion dressing

Asian ginger

Carrots, snap peas, water chestnuts, almonds, crisp won tons, green onions tossed with sesame ginger vinaigrette

Marinatd shrimp

Corn. black beans, tomato, avocado on top of field greens

Pan seared salmon

Cucumbers, tomato, peppers, almonds in a lemongrass poppy vinaigrette

All salads available

BURGERS

Basic Grilled to perfection

Cheese

Your choice of American, swiss, provolone, or cheddar

Blue cheese chipotle

Sauteed onions, melted blue cheese, and a chipotle mayo

Mango

classic Fried onions, avocado, mango papaya bbq sauce

Jerk Burger

Island spices with a pepper relish

Wild mushroom

Sauteed wild mushrooms and cheddar cheese

Surf and turf

Our classic burger topped with shrimp and mango salsa

Bacon burger

Crisp bacon and your choice of cheese

Hawaiian

Ham, pineapple, cheddar cheese and BBQ sauce

SANDWICHES

Cuban sandwich

Pork, ham, salami, swiss, pineapple, spicy mustard, hot pressed

Blackened chicken

Open faced with chipotle mayo

Grilled chicken

Lettuce, tomato on a bulkie

Mango papaya glazed pork

Onion, avocado, fried potatoes, hot pressed

Portobello

Veggie relish, mozz, tomato, balsamic glaze

Blackened/broiled mahi-mahi

Fresh greens, tomato, cucumber wasabi aioli

Grilled salmon

Fresh greens, avocado citrus salsa, open faced

Grilled eggplant-tomato

Fresh mozz, onions, basil reduction hot pressed

WRAPS

Fish Taco

Fried fish, tomato, cucumber, fresh greens, key lime remoulade

Grilled shrimp wrap

Fresh greens, black beans, corn, tomato, lime wasabi remoulade

Sirloin

Onions, mushrooms, peppers, cheddar cheese

Chicken wrap

Grilled, pineapple, tomato, fresh greens, avocado mayo

Grilled tuna

Fresh greens, mango salsa, cilantro aioli

SEAFOOD

Macadamia nut crusted tuna

Pan seared served over sweet potato mashed with a vanilla rum buer blanc

Grilled shrimp

Served over Island rice, topped with a mago salsa

Pan seared salmon

With avocado citrus salsa

Grilled swordfish

Topped with a pepper cilantro butter

Key lime scallops

Pan seared and lime glazed over Island rice

Simmer Pot

Mussels, clams, shrimp, scallops sweet potato, mango, peppers in a tequilla garlic broth

Blackened sea bass

Topped with a coconut cream sauce over Island rice

Mahi Mahi

Grilled and served with Island rice, topped with a fresh fruit salsa

MEAT, PORK, CHICKEN

Papaya glazed pork loin

Over sweet chipotle mashed and veggie relish

Jerk chicken

Island spiced, topped with fried onions

Blackened chicken

With Island rice, topped with a key lime coconut sauce

Grilled chicken

Served with rice and topped with a mango salsa

Filet mignon

Crusted with cuban ground coffee and peppercorns, over wasabi mashed with an amaretto reduction

Grilled sirloin

Grilled to perfection with a hint of seasoning

Drunken sirloin

Grilled and finished in a rum sauce topped with fried onions and potatoes