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W/ TOASTED BREADS
PREPARATION VARIES
ORGANIC GREENS, RIPE CAMPARI TOMATO & WARM GOAT CHEESE CROUTON
ARUGULA, CANNELLINI, OLIVE OIL & LEMON
A COURSE COUNTRY STYLE W/ PICKLED SHALLOTS & CORNICHON
RED ONION, CAPERS, TOMATO & MESCLUN & HERBED CREME FRAICHE VINAIGRETTE
SNAILS BAKED WITH GARLIC & PARSLEY BUTTER
3 CHEESES / SELECTION VARIES WITH SEASONAL FRUIT & GRILLED BREAD
SELECTION VARIES COCKTAIL & MIGNONETTE SAUCES
SERRANO HAM, AIR DRIED BEEF, PATE DE CAMPAGNE & SAUCISSON SEC
SMOKED CHICKEN, MAYTAG BLUE CHEESE, TOASTED WALNUTS & APPLES
OVER HERBED NOODLES
SERVED OVER MESCLUN SALAD WITH LEMON & PARMESAN
BRAISED ARUGULA WITH ROAST TOMATO
GRILLED SPICE RUBBED FLATIRON, HOUSE FRIES & BLACK TRUFFLE BUTTER
WITH ROASTED RED PEPPER, ARUGULA & ROSEMARY AIOLI
SLOW ROASTED PORK, GRUYERE, KRAUT, SWEET PICKLES & DIJON
CARAMEL SAUCE
FLAVORED W/CINNAMON & ORANGE
RASPBERRY SAUCE
A COURSE COUNTRY STYLE W/ PICKLED SHALLOTS & CORNIICHON
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