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Baked Brie Wrapped in Phyllo Dough with Toasted Baguettes and Roasted Garlic
with Fines Herbs
with Melted Roquefort on Toasted Baguettes with Horseradish Sauce
with Raspberry Vinaigrette
with Dijon-Thyme Vinaigrette
with Bleu Cheese Dressing, Diced Tomatoes and Red Onions
With a Light Tomato and Cream Sauce
with Chives
with House Made Stewed Tomatoes
with a Dijon Pear Sauce
Chicken Supremes in a Burgundy Sauce with Mushrooms and Pearl Onions
with Balsamic Butter
with a Fines Herb Sauce
with Choice of Sauce
with Choice of Sauce | **Sauces- Sauce Au Poivre, Sauce Chasseur, Béarnaise, and Glace De Veau** | Choice of Side: | Roasted Garlic Mashed Potatoes, Rice Pilaf, Pommes Frites, Caramelized Root Vegetables, Sautéed Haricot Verts or Sautéed Spinach
with Roquefort Dressing
with Bacon, Cheddar and Sour Cream
with Fresh Mozzarella, Tomato and Basil
Served with Chili and Cheese, Salsa, Sour Cream and Guacamole
| Mini French Dip | Grilled NY Strip Steak
with Cheddar and Bacon
Roasted Pork with Cherry and Apricot Chutney, Gruyere and Caramelized Onions
Sautéed Mushrooms with Spinach and Goat Cheese Baked in Phyllo Dough
with Sliced Pears and Brie on an English Muffin
Battered Whole Wheat Bread Stuffed with Mozzarella, with Drew’s Penne Sauce
Chicken Supremes with Creamy Tarragon Sauce
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