Arielle

Name: Arielle
Address: 51 E. Market St., 12572, NY, 12572
Telephone: 845-876-5666

51 E. Market St., Rhinebeck, NY 12572, US

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Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Brunch

HOMEMADE GRANOLA

fresh seasonal fruits & berries, Greek yougurt

BROWN SUGAR OATMEAL BRULEE

toasted walnuts & dried apricots

BUCKWHEAT BLINI WITH GRAVLAX

golden cavioar & creme fraiche

EGGS BENEDICT

English muffin, poached egg with hollandaise sauce

BAKED EGGS FLORENTINE

spinach, parmesan & tomato

OPENED FACED EGG WHITE OMELETTE

grilled vegetables

FINES HERB OMELETTE

dollop of creme fraiche

GRANDMA’S COUNTRY HAM & EGGS

pan fried ham & eggs (any style)

BROICHE FRENCH TOAST

berry compote & maple syrup

BAKED BUTTERMILK PANCAKE

caramlized spiced apples & maple syrup

BUCKWHEAT CREPES

LOBSTER BLT BRIOCHE

bacon, lettuce, tomato & citrus aioli

8 oz. STEAK FRITES

Maitre d’Butter & Fries

STEAK & EGGS

(any style)

BISTRO BURGER

MEDITERREAN PLATE

HUMMUS, OLIVES, BABA GHANOUSH

Served with grilled flatbread

FROMAGE BOARD TRIO OF CHEESES

Crostini, Fruit & Nuts

Accompaniments

Country Ham

Applewood Smoked Bacon

Homefries, peppers & onion

Roasted Thyme Tomato

Rosemary French Fries

DESSERTS

CHOCOLATE TRUFFLE MOUSSE

CITRUS COMPOTE MINTED YOGURT &

Vanilla Bean-honey

CARDAMON CREME BRULEE

Rose Petal Gelee

LEMON TART

GRILLED PINEAPPLE COCONUT GELATO

HAZELNUT GELATO

LEMON SORBETTO

DINNER MENU

Hors d’oeuvres

SOUP PISTOU

provencal vegetables, basil pesto

CRISPY SAUTE’ ARTICHOKE HEARTS

kemon-caper yogurt sauce

CAPRESE

Fresh Mozzarella, Tomato, Basil, Balsamic Reduction

ROASTED BEET & FENNEL SALAD

goat cheese, sherry vinaigrette

BABY FIELD GREENS SALAD

pomegranate-ginger dressing

PATE DE CAMPAGNE

cornichon, pommery & crostini

FOIE GRAS BRULEE

hudson valley apples & sauternes

GRILLED SARDINES

warn shallot vinaigrette with potato

GRILLED OCTOPUS BASQUAISE

parsley, olive oil, sweet peppers & pickled onion

Entrees

SKATE GRENOBLAISE

brown butter & sauteed spinach

PAN ROASTED SALMON

parsnip puree & brussel sprouts

WHOLE GRILLED BRONZINI

tuscan beans & tomato vinaigrette

SEARED DIVER SCALLOPS

cauliflower two ways, sherry reduction

HERB CRUSTED LAMB CHOP

honey roasted root vegetables

POMEGRANATE LACUERED CHICKEN

marocaine couscous with dried fruits

DUCK CONFIT

fall fruit compote, soft pumpkin polenta

PORK MILANESE

tomato & arugula salad, aged balsamic vinaigrette

Pastas

HOMEMADE HERB GNOCCHI

truffle cream & parmesan

HOMEMADE PAPPARDELLE

briased beef, tomato & chopped fresh parsley

SWEET SAUSAGE & RIGATONI

tomato crean & peas & fresh basil

RIGATONI MARINARA

imported marzano tomatoes, dallop of fresh ricotta, & juilienne of basil

Steaks

STEAK FRITES

8 oz. Hangar with Fries

NEW YORK STRIP

18 oz. with Fries

RIBEYE STEAK

22 oz. with Fries

COTE DE BOEUF

34 oz. (For Two) with Fries

Plates

MEDITERREAN PLATE HUMMUS, OLIVES, BABA GHANOUSH

Served with grilled flatbread

FROMMAGE BOARD TRIO OF CHEESES

Crostini, Fruit & Nuts

Sides

ROASTED CAULIFLOWER

BROCCOLI RABE

HONEY ROASTED ROOT VEG.

CREAMY PUMPKIN POLENTA

Desserts

CHOCOLATE TRUFFLE MOUSSE

CITRUS COMPOTE MINTED YOGURT &

Vanilla Bean-honey

CARDAMON CREME BRULEE

Rose Petal Gelee