Crescent Heights Kitchen & Lounge

Name: Crescent Heights Kitchen & Lounge
Address: 655 W. Broadway, Ste. 150, 92101, CA, 92101
Telephone: 619-450-6450

655 W. Broadway, Ste. 150, San Diego, CA 92101, US

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Deals & Coupons

Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Soups & Salads

Autumn Squash Soup

Curried braeburn apples & cranberries

Vegetable & Lentil Soup

Chanterelle mushrooms & Parmesan cheese

The Crescent Heights Salad

Poached egg, confit bacon, fingerling potatoes, frisée & mustard vinaigrette

Butter Lettuce Salad

Point Reyes blue cheese, cherry tomatoes & avocado

Baby Beet & Burrata Salad

Prosciutto di Parma, roasted peppers, 25 yr aged balsamic & pistou

Chopped Salad

Avocado, Point Reyes blue cheese, egg, bacon & balsamic vinaigrette

Classic Caesar Salad

Mediterranean Green Salad

Cucumbers, grilled onions, Kalamata olives, roasted tomatoes, pinenuts & feta cheese

Sandwiches

House-Made Roast Beef Panini

Rosemary focaccia, horseradish remoulade, roasted peppers, red onions & arugula

Grilled Vegetable Panini

Portobello mushroom, eggplant, roasted tomatoes, zucchini, goat cheese & olive-pepper tapenade

Muffaletta Style Sandwich

Mortadella, sopressata, provolone cheese & olive spread

Snake River Farms Kobe Burger

Grilled onions, Thomasville Tomme & garlic aioli

Main Course

Sautéed Diver Scallops

Brown butter & creamy Parmesan risotto

Pan-Roasted Alaskan Halibut

Shelling bean ragout, bacon & pearl onions

Bouchet Mussels

Saffron beurre blanc, Spanish chorizo, roasted garlic & tomatoes

Pan-Roasted Organic Chicken

Yukon mash potatoes, roasted Chino vegetables & natural jus

Lamb Bolognese with Linguini

Roasted tomatoes, garlic & oregano

Wild Mushroom Risotto

Grilled Flat Iron Steak

Chimichuri sauce

28 Day Aged New York Steak

Cognac whole grain mustard sauce

DINNER MENU

Cheese

St. Agur

(France, cow, creamy blue)

Cashel

(Ireland, cow, semi-firm blue)

Green Hill

(Georgia, cow, soft)

Epoissés

(France, cow, soft)

Humboldt Fog

(California, goat, soft)

Valencay

(France, goat, soft)

Pecorino

(Italy, sheep, hard)

Manchego

(Spain, sheep, hard)

Charcuterie

Prosciutto di Parma

(Italy, aged ham)

Chorizo

(Spain, dry-cured pork)

Sopressata

(Italy, dry-cured salame)

Framani Mortadella

(California, pork)

Framani Piccante

(California, chorizo style)

Framani Gentile

(California, pork)

First

Chino Farms Beet & Burrata Salad

Prosciutto di Parma, roasted peppers, 25 yr aged balsamic & pistou

The Crescent Heights Salad

Poached egg, confit bacon, fingerling potatoes, frisée & mustard vinaigrette

Butter Lettuce Salad

Point Reyes blue cheese, cherry tomatoes & avocado

Bouchet Mussels

Saffron beurre blanc, Spanish chorizo, roasted garlic & tomatoes

Prime Steak Tartare

Grilled sourdough baguette

Ahi Tuna Tartare

Avocado, radish-cucumber salad & jalapeño-ginger aïoli

Pacific Oysters

Cocktail sauce, mignonette, cucumber relish

Vegetable & Lentil Soup

Duck confit & chanterelle mushrooms

Autumn Squash Soup

Curried Braeburn apples & cranberries

Second

Sautéed Diver Scallops

Brown butter & creamy Parmesan risotto

Pan-Roasted Alaskan Halibut

Autumn shelling beans, chanterelle mushrooms, confit bacon & pearl onions

Sautéed Wild Striped Bass

Jerusalem artichoke purée, cipolini onions, baby carrots, "a la Meuniere"

Roasted Kurobuta Pork Rack

Braised fall greens, heirloom apple chutney, fresh horseradish & natural-sage jus

Crescent Heights Kitchen & Lounge

Reviews 0

Deals & Coupons

Details

Autumn Squash Soup

Vegetable & Lentil Soup

The Crescent Heights Salad

Butter Lettuce Salad

Baby Beet & Burrata Salad

Chopped Salad

Classic Caesar Salad

Mediterranean Green Salad

House-Made Roast Beef Panini

Grilled Vegetable Panini

Muffaletta Style Sandwich

Snake River Farms Kobe Burger

Sautéed Diver Scallops

Pan-Roasted Alaskan Halibut

Bouchet Mussels

Pan-Roasted Organic Chicken

Lamb Bolognese with Linguini

Wild Mushroom Risotto

Grilled Flat Iron Steak

28 Day Aged New York Steak

St. Agur

Cashel

Green Hill

Epoissés

Humboldt Fog

Valencay

Pecorino

Manchego

Prosciutto di Parma

Chorizo

Sopressata

Framani Mortadella

Framani Piccante

Framani Gentile

Chino Farms Beet & Burrata Salad

The Crescent Heights Salad

Butter Lettuce Salad

Bouchet Mussels

Prime Steak Tartare

Ahi Tuna Tartare

Pacific Oysters

Vegetable & Lentil Soup

Autumn Squash Soup

Sautéed Diver Scallops

Pan-Roasted Alaskan Halibut

Sautéed Wild Striped Bass

Roasted Kurobuta Pork Rack

Braised Colorado Lamb Shank

Pan-Roasted Organic Chicken

Grilled Flat Iron Steak

28 Day Aged Bone-In New York Steak

Parmesan French Fries

Onion Rings

Mac & Cheese

Fingerling Mash with Confit Bacon

Ricotta-Herb Gnocchi

Sautéed Garlic Spinach

Shelling Bean Ragout

Sautéed Mushrooms Persillade

Chino Farms Baby Vegetables