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napa slaw, sweet chili garlic glaze
hoisin, sweet chili coconut
mango-pineapple pico, lemon aioli
pickled cucumbers, lime crema, crackers
julienne greens, dried cherries, blue cheese, spicy walnuts, sweet balsamic vinaigrette
bacon, tomato, egg, red wine vinaigrette
julienne greens, granny smith apples, spicy walnuts, dried cherries, blue cheese, green goddess dressing
field greens, tomatoes, capers, cucumbers, olives, feta, red wine vinaigrette
romaine, parmesan
julienne greens, chow mein, sesame vinaigrette
stir fried vegetables, sticky rice, baby shrimp, ponzu
malt vinegar aioli
shrimp, scallops, roma tomatoes, garlic, fresh herbs
wood grilled chicken, wild mushrooms, spinach, romano cream
citrus thyme butter, smashed potatoes, fresh vegetable
smashed potatoes, crispy onions
butternut squash ravioli, pecans, pure maple cream
| House club | Blackened fish sandwich | Grilled vegetable
| blue20 salad | Caesar | Cole slaw
| Seafood bisque | New england clam chowder
brioche, tillamook cheddar, applewood bacon, lettuce, tomato, onion
brioche, applewood bacon, swiss, maple dijon
avocado salad, mango-pineapple pico
ciabatta, eggplant, zucchini, summer squash, red pepper, onion, goat cheese, served with a blue20 salad
multi grain bread, smoked turkey, cured ham, applewood bacon, swiss cheese
multi grain bread, lemon aioli, applewood bacon, lettuce, tomato
ciabatta, lettuce, tomato, onion, spicy tartar sauce
chefs selection of three mini seafood sandwiches served on brioche
napa slaw, sweet chili glaze
soy-citrus, avocado salad
spinach, bacon, béchamel, romano
tomatoes, shallots, garlic, white wine
sweet fennel sausage, white beans, fresh herbs, garlic
1 whole baby lobster, 4 clams, 4 oysters, 4 jumbo shrimp, ½ lb. mussels
1 whole baby lobster, 8 clams, 8 oysters, 8 jumbo shrimp, ½ lb. mussels, crab ceviche
field greens, tomatoes, capers, cucumbers, capers, olives, feta, red wine vinaigrette
chef selection fresh fish, three species
butternut squash ravioli, pure maple cream, pecans
smashed potatoes, fresh vegetable, tomato shallot butter
baby lobster, clams, mussels, shrimp, scallops, fresh fish
wild mushrooms, baby spinach, yukon gold potatoes, sherry vinaigrette
littleneck clams, sweet fennel sausage, white beans, salsa verde
whole grain mustard sauce, asparagus, smashed potatoes
sautéed jumbo shrimp, house made tamale, corn-poblano relish, roasted garlic cream
two-4 oz. grilled beef medallions, crab, asparagus, hollandaise sauce
roasted fennel, yukon gold potatoes, apple cider jus
citrus gravy, smashed potatoes, pearl onions, bacon, wild mushrooms
drawn butter
citrus thyme butter
mango pineapple pico, lemon aioli
fresh fruit
graham cracker crust, whipped cream
brandied cherries, candied walnuts, whipped cream
ginger snap crust, strawberry salad
vanilla gelato, peanut butter ganache
vanilla bean or chocolate
seasonal flavors
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