Calabria Ristorante Italiano

Name: Calabria Ristorante Italiano
Address: 3922 148th St. SE, 98012, WA, 98012
Telephone: 425-379-7010

3922 148th St. SE, Mill Creek, WA 98012, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

appetizers

BRUSCHETTA

CHOPPED TOMATO, BASIL, GARLIC, AND OLIVE OIL DRESSING ON TOASTED BREAD

CALAMARI AFFOGATI

MARKET FRESH CALAMARI SAUTEED WITH TOMATO, GARLIC, RED PEPPER FLAKES AND WHITE WINE

MOZZARELLA CAPRESE

SLICES OF FRESH MOZZARELLA CHEESE WITH TOMATO, BASIL AND EXTRA VIRGIN OLIVE OIL

ANTIPASTO RUSTICA

A SEASONAL ASSORTMENT OF FRESHLY SLICED MEATS, CHEESES AND MARINATED VEGETABLES

PORTOBELLO GORGONZOLA

PORTOBELLO MUSHROOMS SAUTEED WITH WHITE WINE AND GORGONZOLA CREAM SAUCE

PROSCUITTO E GRANA

SLICES OF PROSCUITTO HAM AND FRESH PARMIGIANO GRANA CHEESE

COZZE E VONGOLE AL VINO BIANCO

MUSSELS AND CLAMS SAUTEED IN GARLIC, WHITE WINE WITH BUTTER AND LEMON

zuppe e insalate

SMALL DINNER SALAD

YOUR CHOICE OF A SMALL HOUSE OR CAESAR DINNER SALAD WITH PURCHASE OF ANY ENTREE

MINESTRONE

FRESH HOMEMADE VEGETABLE ITALIAN SOUP WITH PARMIGIANA CHEESE

INSALATA CESARE

ROMAINE, PARMIGIANO AND CROUTONS WITH CAESAR DRESSING

INSALATA DEL MONELLO

ROMAINE, MUSHROOMS, ARTICHOKES, TOMATO, HAM, GORGONZOLA, PARMIGIANO WITH OLIVE OIL

INSALATA DI BIETOLE

SPINACH WITH RED ONION, BEETS, GORGONZOLA, CARAMELIZED WALNUTS IN LEMON VINAIGRETTE

POLLO INSALATA CESARE

ROMAINE, PARMIGIANO AND CROUTONS WITH CAESAR DRESSING AND GRILLED CHICKEN BREAST

pizza

MARGHERITA

A 10" PIZZA WITH MOZZARELLA CHEESE AND FRESH BASIL OVER HOMEMADE PIZZA SAUCE

CAPRICCIOSA

A 10" PIZZA WITH HAM, ARTICHOKES, MUSHROOMS AND MOZZARELLA OVER HOMEMADE PIZZA SAUCE

QUATTRO FORMAGGI

A 10" PIZZA WITH PARMIGIANO, GORGONZOLA, MOZZARELLA AND FONTINA CHEESES WITH SLICED TOMATO

SALSICCIE E FUNGHI

A 10" PIZZA WITH ITALIAN SAUSAGE, MUSHROOMS, AND MOZZARELLA OVER HOMEMADE PIZZA SAUCE

pasta

FUSILLI CAPRESE

FUSILLI PASTA, MOZZARELLA, BASIL, AND TOMATO SAUCE

MANICOTTI GIORDANA

TWO PASTA SHELLS STUFFED WITH RICOTTA CHEESE; BAKED IN MARINARA SAUCE AND GARLIC

SPAGHETTI ALLA PUTTANESCA

CAPERS, ANCHOVIES AND CALAMATA OLIVES IN A SPICY TOMATO SAUCE WITH SPAGHETTI

SPAGHETTI CARBONARA

SPAGHETTI PASTA WITH EGG, PANCETTA, CREAM AND PARMIGIANO CHEESE

SPAGHETTI AL RAGU DI CARNE

CLASSIC BOLOGNESE MEAT SAUCE WITH SPAGHETTI

FETTUCCINE BOSCAIOLA

SAUTÉED MUSHROOMS AND ARTICHOKE HEARTS IN A WHITE CREAM SAUCE

TORTELLINI ALLA PANNA

BEEF TORTELLINI WITH SAUTÉED HAM AND PARSLEY IN A WHITE CREAM SAUCE

RAVIOLI CON FUNGHI

BEEF RAVIOLI AND SAUTÉED MUSHROOMS IN A WHITE CREAM SAUCE

PENNE CARRETTIERA

PENNE PASTA WITH SAUTÉED ITALIAN HAM, GREEN PEAS AND MUSHROOMS IN AN AURORA SAUCE

LASAGNA ALLA CALABRESE

LAYERS OF SAUSAGE, BOLOGNESE, MOZZARELLA & PARMIGIANO CHEESES WITH TOMATO SAUCE

LINGUINE ALLE VONGOLE

LINGUINE TOSSED WITH CLAMS THAT ARE SAUTEED IN A GARLIC BUTTER AND WINE SAUCE

PENNE POLLO CALABRIA

PENNE PASTA AND SLICED CHICKEN BREAST WITH CALABRIA'S FAMOUS GORGONZOLA CREAM SAUCE

PENNE CALABRIA

PENNE PASTA WITH CALABRIA'S FAMOUS GORGONZOLA CREAM SAUCE

FARFALLE AL SALMONE

BOW TIE PASTA WITH SMOKED SALMON, CAPERS, CALAMATA OLIVES, ONIONS IN A VODKA CREAM SAUCE

FUSILLI CAPRESE CON GAMBERI

MOZZARELLA AND BASIL WITH TOMATO SAUCE AND PRAWNS

LINGUINE DIAVOLA

PRAWNS SAUTÉED WITH OLVIE OIL, BUTTER, WHITE WINE SAUCE AND RED PEPPER FLAKES

SPAGHETTI DI MARE

A SAUTÉED MIX OF SEAFOOD, TOMATO SAUCE, WHITE WINE, BASIL, GARLIC, LOBSTER STOCK WITH SPAGHETTI

pollo

POLLO LIMONE

CHICKEN BREAST SAUTÉED WITH A LEMON, BUTTER AND WHITE WINE SAUCE

POLLO GORGONZOLA

CHICKEN BREAST WITH CALABRIA'S OWN FAMOUS GORGONZOLA CREAM SAUCE

POLLO BOSCAIOLA

CHICKEN BREAST WITH GARLIC, WHITE WINE, CREAM SAUCE WITH ARTICHOKE HEARTS AND MUSHROOMS

POLLO PARMIGIANA

CHICKEN BREAST BAKED WITH TOMATO SAUCE AND TOPPED WITH MOZZARELLA AND PARMIGIANO CHEESES

carne

BRACCIOLINE DEL PAESANO

PORK TENDERLOIN ROLLED AND STUFFED WITH BACON, GARLIC, PARSLEY AND WHITE WINE

VITELLO MARSALA

SLICED VEAL TENDERLOIN SAUTÉED WITH SWEET MARSALA WINE AND MUSHROOMS

VITELLO PICCATA

SLICED VEAL TENDERLOIN SAUTÉED WITH BUTTER, WHITE WINE, LEMON AND CAPERS

VITELLO SALTIMBOCCA

SLICED VEAL LAYERED WITH PROSCUITTO AND SAGE, SAUTÉED WITH BUTTER, OLIVE OIL AND WHITE WINE

VITELLO PARMIGIANA

BREADED VEAL CUTLETS BAKED IN TOMATO SAUCE, MOZZARELLA AND PARMIGIANO CHEESES

COSTOLETTE D AGNELLO

BRAISED RACK OF LAMB WITH MARSALA SAUCE AND WILD MUSHROOM REDUCTION

BISTECCA CALABRIA

GRILLED MARKET SELECT PRIME WITH CALABRIA'S OWN GORGONZOLA CREAM SAUCE

pesce

GAMBERI DIAVOLA

MARKET FRESH PRAWNS SAUTÉED IN WHITE WINE, BUTTER AND RED PEPPER FLAKES

CIOPPINO

A SAUTÉED MIX OF SEAFOOD, TOMATO SAUCE, WHITE WINE, BASIL, GARLIC AND LOBSTER STOCK