Skipjack's

Name: Skipjack's
Address: 226 Patriot Pl., 02035, MA, 02035
Telephone: 508-543-2200

226 Patriot Pl., Foxboro, MA 02035, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-9:00PM •

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Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER

Raw Bar

BLUE POINT

Connecticut

JAMES RIVER

Virginia

RASPBERRY POINT

Prince Edward Island

PICKLE POINT

Prince Edward Island

CHERRYSTONES

Rhode Island

GRAND PLATTER

Great for Sharing! 6 oysters, 6 cherrystone clams, 4 jumbo shrimp, lump crab cocktail and chilled Maine lobster

Appetizers

COLOSSAL SHRIMP COCKTAIL

JUMBO LUMP CRAB COCKTAIL

Louis Dressing

SEARED YELLOWFIN TUNA TATAKI

Sushi quality tuna served with citrus ponzu sauce

IPSWICH WHOLE BELLY FRIED CLAMS

STEAMED BLACK MUSSELS

in white wine and herbs

MAINE STEAMER CLAMS

natural broth and drawn butter

STEAMING BUCKET OF SEAFOOD

clams, mussels and shrimp in Old Bay broth

CRISP FRIED CALAMARI

RHODE ISLAND CALAMARI

fried calamari tossed with sliced cherry peppers and garlic butter

HOT CRAB, SPINACH & FONTINA FONDUE

pita chips and baguette crisps

TERIYAKI CHICKEN WINGS

MARYLAND STYLE CRABCAKE

cusabi salad & grain mustard aioli

BUFFALO STYLE POPCORN SHRIMP

creamy blue cheese slaw

COCONUT SHRIMP

tropical honey mustard

Soups

BOSTON CLAM CHOWDER

LOBSTER BISQUE

SEAFOOD MINESTRONE

Salads

THE WEDGE

with Great Hill blue

CAESAR

white anchovy and shaved parmesan

WINTER SALAD

red onion, sun-dried cranberries, toasted pumpkin seeds

CHOP CHOP SALAD

our signature chopped salad with chipotle ranch

LOBSTER SALAD PLATTER

half pound lobster salad & lemon thyme vinaigrette

MAINE ROCK CRAB SALAD PLATTER

SEAFOOD COBB SALAD

shrimp, Maine crab, smoked salmon and Cobb vegetables

HARVEST CHICKEN SALAD

sun-dried cranberries, spiced pecans & blue cheese ranch

Golden Fried

CLASSIC NEW ENGLAND FRIED SEAFOOD PLATTER

scallops, shrimp, clams, scrod and calamari

FISH AND CHIPS

native haddock in beer batter

IPSWICH WHOLE BELLY FRIED CLAMS

FRIED GULF SHRIMP

FRIED SEA SCALLOPS

Today’s Catch

ATLANTIC SALMON

Canada

ARCTIC CHAR

Iceland

CHILEAN SEA BASS

Pacific

MAHI MAHI

Florida

SCROD

Atlantic

HADDOCK

Gulf of Maine

SWORDFISH STEAK

Atlantic

RAINBOW TROUT

Idaho

BLUEFISH

Gloucester

SEA SCALLOPS

Canada

LEMON SOLE

Gloucester

STRIPED BASS

Mid-Atlantic

WILD KING SALMON

Alaska

SIDES

NEW ENGLAND LOBSTER BAKE

Start with a cup of our Boston clam chowder followed by a 1 ¼ pound steamed Maine lobster & 1 pound of steamer clams. Served with french fries and coleslaw

Signature Seafood Specialties

WASABI CRUSTED SALMON

stir-fried vegetables and miso vinaigrette

GINGERED SEA BASS

Asian vegetables and steamed sushi rice

SCROD MONTEREY

baked with jack cheese, vineripe tomato & lemon crumbs

BARBECUE SCALLOPS

crispy onion strings and garlic mashed potatoes

GRILLED MAHI MAHI TERIYAKI

soft Thai noodles, vegetables and peanut sauce

SHRIMP AND SPINACH SCAMPI

garlic shrimp and fresh spinach over angel hair pasta

BAKED HADDOCK IMPERIAL

topped with creamy lump crabmeat stuffing

Skipjack’s Combinations

BENTO BOX

wasabi salmon, California maki roll, coconut shrimp & seaweed salad

SKIPJACK’S COMBINATION

lobster risotto cake, skipjack’s style swordfish & grilled jumbo shrimp

BROILED SEAFOOD COMBINATION

native scrod, scallops and shrimp topped with lemon crumbs

SURF & TURF

petite 6oz filet mignon & grilled jumbo shrimp with sauteed spinach

Lobster & Crab

STEAMED MAINE LOBSTER

BAKED STUFFED LOBSTER

LOBSTER ARANCINI

lobster risotto cakes, sauteed collards & lobster sauce

COLOSSAL ALASKAN KING CRAB LEGS

One pound and a half of Colossal Crab legs

MARYLAND STYLE CRAB CAKES

grain mustard sauce

MAINE LOBSTER ROLL

half pound lobster salad

Steaks & More

FILET MIGNON

10 oz. with bearnaise sauce

PETITE FILET MIGNON

6 oz. with bearnaise sauce

NEW YORK SIRLOIN STEAK

14oz. center cut

MARINATED STEAK TIPS

12 oz. served with tomato, red onion and blue cheese salad

CHEESEBURGER

10 oz. with melted onions and Vermont aged cheddar

Skipjack's

Reviews 0

Deals & Coupons

Details

BLUE POINT

JAMES RIVER

RASPBERRY POINT

PICKLE POINT

CHERRYSTONES

GRAND PLATTER

COLOSSAL SHRIMP COCKTAIL

JUMBO LUMP CRAB COCKTAIL

SEARED YELLOWFIN TUNA TATAKI

IPSWICH WHOLE BELLY FRIED CLAMS

STEAMED BLACK MUSSELS

MAINE STEAMER CLAMS

STEAMING BUCKET OF SEAFOOD

CRISP FRIED CALAMARI

RHODE ISLAND CALAMARI

HOT CRAB, SPINACH & FONTINA FONDUE

TERIYAKI CHICKEN WINGS

MARYLAND STYLE CRABCAKE

BUFFALO STYLE POPCORN SHRIMP

COCONUT SHRIMP

BOSTON CLAM CHOWDER

LOBSTER BISQUE

SEAFOOD MINESTRONE

THE WEDGE

CAESAR

WINTER SALAD

CHOP CHOP SALAD

LOBSTER SALAD PLATTER

MAINE ROCK CRAB SALAD PLATTER

SEAFOOD COBB SALAD

HARVEST CHICKEN SALAD

CLASSIC NEW ENGLAND FRIED SEAFOOD PLATTER

FISH AND CHIPS

IPSWICH WHOLE BELLY FRIED CLAMS

FRIED GULF SHRIMP

FRIED SEA SCALLOPS

ATLANTIC SALMON

ARCTIC CHAR

CHILEAN SEA BASS

MAHI MAHI

SCROD

HADDOCK

SWORDFISH STEAK

RAINBOW TROUT

BLUEFISH

SEA SCALLOPS

LEMON SOLE

STRIPED BASS

WILD KING SALMON

SIDES

NEW ENGLAND LOBSTER BAKE

WASABI CRUSTED SALMON

GINGERED SEA BASS

SCROD MONTEREY

BARBECUE SCALLOPS

GRILLED MAHI MAHI TERIYAKI

SHRIMP AND SPINACH SCAMPI

BAKED HADDOCK IMPERIAL

BENTO BOX

SKIPJACK’S COMBINATION

BROILED SEAFOOD COMBINATION

SURF & TURF

STEAMED MAINE LOBSTER

BAKED STUFFED LOBSTER

LOBSTER ARANCINI

COLOSSAL ALASKAN KING CRAB LEGS

MARYLAND STYLE CRAB CAKES

MAINE LOBSTER ROLL

FILET MIGNON

PETITE FILET MIGNON

NEW YORK SIRLOIN STEAK

MARINATED STEAK TIPS

CHEESEBURGER

CHICKEN PARMAGIANA WITH ANGEL HAIR