Zao Noodle Bar

Name: Zao Noodle Bar
Address: 504 Ramsay Way, Ste. 105, 98032, WA, 98032
Telephone: 253-373-0414

504 Ramsay Way, Ste. 105, Kent, WA 98032, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: Noodle Shop
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

appetizers & sides

ZAO CHICKEN DUMPLINGS (6)

Pan seared dumplings filled with minced chicken, mushrooms and cabbage served with sesameginger dipping sauce. "There are no small steps to a great meal."

HOUSE SALAD

Crisp cucumbers, carrots, cabbage and iceberg lettuce in our tamarind-ginger dressing.

LEMONGRASS-COCONUT SOUP WITH RICE

Cup

GARLIC OYSTER GREEN BEANS

VEGGIE SUMMER ROLLS – ZAO Specialty

Tofu, shiitake mushrooms, carrots, red leaf lettuce, rice noodles and mint wrapped in rice paper. Served with hoisin caramelized onion dipping sauce, crushed peanuts & sambal.

SPICY CHICKEN WINGS

A full pound of sweet and spicy chicken wings flavored with Thai basil.

ZAO TOFU FRIES – ZAO Specialty

Tofu fries with three sauces: spicy peanut, tamarind-ginger & chili-garlic.

CHICKEN SUMMER ROLLS – ZAO Specialty

Sautéed chicken breast & Thai basil in rice paper wrappers served with hoisin caramelized onion dipping sauce, crushed peanuts & sambal.

salads - entree portions

BANGKOK CHICKEN SATAY SALAD – ZAO Specialty

Grilled marinated chicken on a bed of romaine lettuce, cabbage & red bell peppers with crispy wonton skins and ZAO sesame-peanut dressing.

SEARED CILANTRO BEEF SALAD

Tender garlic-ginger-chili marinated beef, bean sprouts, cucumbers, grilled red onions, cabbage, mein noodles, tamarind-ginger dressing garnished with cilantro. Try it with crisp tofu or chicken

CHINESE CHICKEN SALAD

Grilled soy marinated chicken breast, crispy lettuce and seasonal vegetables in a cilantro-ginger-lime vinaigrette topped with crispy rice noodles and peanuts. Try it with crisp tofu. "Even the noodle sage watches his waistline."

NAKED SHRIMP SALAD

Crisp greens, red peppers, carrots and cucumber topped with poached shrimp and served with spicy ginger-garlic-lime dressing.

pan seared noodles & rice

SHANGHAI BEEF AND CHICKEN

Tender beef and chicken, shiitake mushrooms & vegetables with Shanghai noodles.

THAI GREEN CURRY CHICKEN

Chicken, bamboo shoots, green peas, galanga, kaffir lime leaf, ginger-garlic-lemongrass and green curry sauce with jasmine rice.

MONK'S VEGETARIAN DELIGHT

Tofu, shiitake mushrooms, spinach, zucchini, green beans & yellow squash sautéed with Shanghai noodles. "The way of the noodle is long and narrow."

GINGER-GARLIC-CHILI CHICKEN & PRAWNS – ZAO Specialty

Sautéed chicken, prawns, vegetables & Shanghai noodles in our ginger–garlic–chili sauce.

PAD THAI WITH TOFU

Pan-fried flat rice noodles, tamarind, garlic, shallot, tofu, egg, bean sprouts, peanuts, scallions, & sambal. Or Pad Thai with prawns or chicken.

SPICY BLACK BEAN CHICKEN STIRFRY:– ZAO Specialty

Tender chicken, fresh vegetables with spicy black bean sauce served with jasmine rice.

SPICY VEGGIE STIRFRY:– ZAO Specialty

Fresh vegetables and tofu with spicy black bean sauce served with jasmine rice.

YELLOW CURRY SALMON AND PRAWNS

Salmon & prawns with ginger–garlic–lemongrass & shallots, green beans, spinach, scallions, Thai basil & yellow curry sauce sautéed with flat rice noodles and topped with cilantro. "One Ocean. One Earth. One Bowl."

KUNG PAO CHICKEN

Crispy chicken breast, red bell pepper, green onions and peanuts in a sweet tart kung pao sauce with a spicy kick! Served with jasmine rice.

DAN DAN NOODLES WITH CHICKEN

Chicken breast sautéed with spicy peanut sauce, Shanghai noodles and broccoli, green beans, carrots, squash and zucchini. Garnished with sprouts, cucumber and sesame seeds.

BROCCOLI BEEF WITH RICE

Tender beef and fresh broccoli in Zao stir fry sauce and served with jasmine rice.

MONGOLIAN BEEF

Tender beef stir fried with bamboo shoots and scallions in our spicy Mongolian sauce served over Jasmine rice.

vietnamese rice noodle bowls

5 VEGETABLES & TOFU – ZAO Specialty

Squash, zucchini, carrots, cabbage & broccoli sautéed with tofu, fresh herbs & peanuts in a soy-lime dressing.

GRILLED PORK – ZAO Specialty

Grilled caramel-shallot-soy marinated pork, fresh herbs, peanuts & nuoc cham dressing.

MARINATED BEEF

Grilled marinated beef topped with crispy shallots, peanuts, carrots and nuoc cham dressing.

SEARED PRAWNS & MUSHROOMS – ZAO Specialty

Shiitake mushrooms, prawns & onions, fresh herbs, peanuts & nuoc cham dressing.

GRILLED SALMON

Seared soy marinated salmon fillet with fresh herbs, peanuts and nuoc cham dressing.

noodles in broth

CHICKEN PHO (VIETNAMESE CHICKEN SOUP)

Aromatic chicken noodle soup with fresh rice noodles, chicken, bean sprouts, green scallions, yellow onions & cilantro.

CHICKEN IN LEMONGRASS COCONUT BROTH – ZAO Specialty

Chicken, citrusy kaffir lime leaf, cilantro, carrots, fresh tomatoes & ramen noodles in a rich, coconut–chili–lemongrass broth. "Food for the soul."

CHILI BEEF RAMEN

Grilled marinated beef in a spicy broth with carrots, cabbage and bean sprouts with ramen noodles.

SIMPLE CHICKEN

Grilled soy marinated chicken breast with fresh vegetables & ramen noodles. Add dumplings (3). Try it with grilled beef. "A bowl of noodles is a snapshot of the universe."

desserts

AMAZING MOCHI ICE CREAM

Three soft rice paper wrapped ice cream balls, one of each flavor: mango, green tea & Kona coffee.

COCONUT ICE CREAM

(one scoop)

VANILLA ICE CREAM