Elliott Bay

Name: Elliott Bay
Address: 255 SW 152nd St., 98166, WA, 98166
Telephone: 206-246-4211

255 SW 152nd St., Burien, WA 98166, US

• Monday: 11:00AM-11:30PM •Tuesday: 11:00AM-11:30PM •Wednesday: 11:00AM-11:30PM •Thursday: 11:00AM-11:30PM •Friday: 11:00AM-11:30PM •Saturday: 11:00AM-11:30PM •Sunday: 11:00AM-10:30PM •

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Details

Cuisine: American (Traditional), Hamburgers, Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

BAVARIAN PRETZEL

Our gigantic Bavarian pretzel. Served with our own house-made brewer’s mustard for dipping.

BREWHOUSE SAUSAGE AND SWISS FONDUE

Double-smoked sausage from “Dan the Sausage Man” smothered in a creamy Swiss fondue. Served with grilled baguette.

CRAB CAKES

Sweet Dungeness crab mixed with roasted red bell peppers, onion, cilantro and spices. Cooked to golden brown. Served with our fresh citrus cilantro slaw and chipotle aioli.

BRUSCHETTA

Fresh vine ripened roma tomatoes, basil, garlic, olive oil, and balsamic vinegar blended together. Served with Parmesan cheese, roasted garlic, pepperoncini and grilled sourdough bread.

ELLIOTT BAY STEAMERS

A full pound of Manila clams steamed in white wine, shallots and fresh herbed butter. Served with grilled sourdough bread for dipping.

SPICY WINGS

House-made tender chicken wings and drummettes tossed in Elliott Bay’s own hot sauce. Served with bleu cheese dressing and celery.

B-TOWN BREWHOUSE PLATTER

Elliott Bay’s gigantic pretzel served with Burien’s own “Dan the Sausage Man’s” assorted summer sausages, aged white cheddar, pickled peppers and our own brewer’s mustard.

HOPPIN’ HUMMUS

Our delicious house-made tahini and garlic hummus folded with black beans. Served with kalamata olives, artichoke hearts, cucumbers and warm pita.

LUNA WEIZEN CALAMARI

Calamari tubes and tentacles marinated in our own house-brewed Luna Weizen and crisp fried. Served with chipotle and lemon aiolis.

SPICY SPINACH & ARTICHOKE DIP

Fresh spinach, artichoke hearts and jalepenos mixed in a creamy cheese sauce then baked to perfection. Served with house-made tortilla chips.

ELLIOTT BAY NACHOS

House-made chips topped with jack and cheddar cheeses, our homemade chili, tomatoes, onions, olives and jalapeno peppers. Sour cream, house-made pico de gallo and guacamole on the side.

SOUPS & SALADS

SOUP OR CHILI OF THE DAY

Ask your server or check the board for today’s fresh made selection. We often offer a vegetarian choice.

SOUP & SALAD COMBO

Your choice of the daily soup or chili. Served with a side garden salad.

SALADS

| DRESSINGS

HOUSE FAVORITES

AHI TACOS

Southwest seasoned Ahi tuna flash seared to medium rare, laid over a bed of fresh citrus cilantro slaw and wrapped in gordita shells. Served with our house-made pico de gallo, chipotle aioli and seasoned fries.

LUNA WEIZEN FISH & CHIPS

Half-pound of Alaskan cod fillets dipped in our house tempura batter made with Luna Weizen and seasoned with garlic, oregano and basil. Served with lemon, tartar sauce, fresh citrus cilantro slaw and seasoned fries.

IMPERIAL REUBEN

Half-pound of thinly sliced corned beef, Swiss cheese, ale-braised kraut and house-made Imperial Ale Russian dressing on grilled marbled rye bread. Served with seasoned fries.

CHICKEN FINGERS

Golden fried chicken tenders and french fries served with our house-made honey mustard ale sauce and ranch dressing. Served with seasoned fries.

NO DOUBT STOUT BBQ PULLED PORK SANDWICH

Slow-roasted pork shredded and simmered in our No Doubt Stout BBQ sauce, topped with fried red onion strings and served open-faced on a fresh herbed bocca roll. Served with seasoned fries.

CHICKEN POT PIE

Tender grilled chicken, celery, onions, carrots, peas and sweet corn simmered with a Pilot Light savory cream sauce. Topped with flaky puff pastry.

BLACK ANGUS PHILLY CHEESE STEAK

Our version of this classic starts with all natural Black Angus flat iron steak shaved thin and grilled with braised onions, melted with American cheese, and served open-faced on a toasted corn-dusted roll. Served with seasoned fries.

CRAB CAKE SANDWICH

Two Dungeness crab cakes cooked to golden brown, presented open-faced on our bocca roll with chipotle aioli, shredded lettuce and tomato. Served with seasoned fries.

PORTABELLA MUSHROOM SANDWICH

A large marinated portabella mushroom broiled to perfection, topped with Swiss cheese on a fresh spent grain bun with pesto wine mayo, lettuce, tomato, red onion and pickle. Served with seasoned fries.

NO DOUBT STOUT BRAISED SHORT RIBS

Short ribs braised in No Doubt Stout with big chunks of carrot, shallots and baby red potatoes with rosemary and thyme. Topped with crisp fried garlic.

ITALIAN CLUB

Grilled smoked turkey and pepperoni topped with melted Swiss, herbed balsamic vinaigrette, Parmesan cheese, red onion, sliced tomato and shredded lettuce. Served with pesto wine mayo on a fresh herbed bocca roll.

GOURMET BURGERS & SANDWICHES

BURGERS

Served with a choice of fresh 1/3 lb. all natural Black Angus beef, tender 5 oz. chicken breast or vegetarian garden burger. All natural free range Buffalo add Price: $1.00 All of our burgers come with lettuce, tomato, onion, pickle and pub sauce on our own spent grain burger bun and are served with seasoned fries. Substitute side garden salad, soup, or chili for Price: $1.75 or Caesar for Price: $2.00