Orinoco: A Latin Kitchen

Name: Orinoco: A Latin Kitchen
Address: 22 Harvard St., 02445, MA, 02445
Telephone: 617-232-9505

22 Harvard St., Brookline, MA 02445, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:00AM-9:30PM •

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Details

Cuisine: Venezuelan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Antojitos

Trio de Empanadas

Cazon, Domino, and Mechada Empanadas with signature mojo

Tequeños*

guayanes cheese wrapped in crisp dough and served with chipotle ketchup

Maracuchitos

queso paisa wrapped in sweet plantains

Datiles

bacon wrapped, almond-filled dates

Arepas

Domino*

black beans with palmizulia cheese

Guayanesa*

Venezuelan creamy guayanés cheese

La Gringa

edam yellow cheese

Mechada

Venezuelan-style stewed shredded beef

Pelua

Venezuelan-style stewed shredded beef with yellow cheese

Pernil*

mojo marinated pork with fresh tomato

Queso de Mano*

Venezuelan hand-made cheese

Reina Pepiada

shredded chicken salad, avocado, and tomato | chicken salad contains mayonnaise

Empanadas

Mechada

Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco and sherry vinaigrette

Verde

made with 100% plantain dough and filled with wild forest mushrooms, piquillo peppers, manchego cheese with a fresh greens salad tossed with sun-dried tomato vinaigrette and queso blanco

Ensaladas

Palmito

hearts of palm, spring mix, jicama, cabrales cheese vinaigrette and bacon wrapped dates

Orinoco

grilled chicken breast, spring mix, jicama, green grapes, sherry vinaigrette, topped with feta cheese and toasted almonds

Remolacha con cabra

roasted beet tossed in a sherry vinaigrette with spring mix, fresh goat cheese, and pinenuts

Principales

Asado Negro

panela, onion slow-cooked beef roast served in its own sauce with rice and sweet plantains

Atún

adobo-rubbed high grade yellow-fin tuna seared and served with arugula sun-dried tomato vinaigrette salad with toasted pepitas

Pabellón Criollo

shredded beef, white rice, black beans and plantains

Pollo Adobo

adobo criollo marinated-halved chicken with oregano oil and grilled scallions

Polvorosa de Pollo

Chicken guiso in a flaky “Polvorosa” dough, served with mixed greens, mango chutney, and panela delicada

Platos de la Cocina

Mahi-Mahi**

plantain crusted Mahi-Mahi with “Rabo Encendido” and tomato escabeche | **this product contains meat

Beef Tenderloin Churrasquito

7oz. beef tenderloin cut churrasco style, char-grilled with crab picadillo, grilled asparagus, and salsa chimi

Parilla Caraquena

Orinoco’s grill plate with a seasoned 5oz stripsteak, 1/4 marinated chicken, grilled chorizo, guasacaca, and yuca frita with signature mojo

Adobo Smoked Churrasco

12oz quick smoked strip-steak churrasco, char-grilled with a panela-red wine glaze, arugula blue cheese salad in a balsamic, dry mushroom/cranberry vinaigrette

Cordero Tradicional

pepita-panela-plantain crusted NZ lamb chops with mint mojo, arugula cabrales blue cheese salad

Al Lado

Arroz con Caraotas

white rice with black beans in a bowl | (may be ordered separately as well)

Tajadas

fried sweet plantains

Tostones

crispy green plantains mini-cakes with sun dried tomato vinaigrette

Yuca

crispy or steamed with signature mojo

Grilled Asparagus

with chimi sauce

Postres

Quesillo

homemade traditional Venezuelan flan with caramel

Torta Fluida

molten chocolate cake made with 100% Venezuelan dark chocolate