St Pancras Grand

Name: St Pancras Grand
Address: Upper Concourse, Euston Rd., NW1 2QP, NW1 2QP
Telephone: 020-7870-9900

Upper Concourse, Euston Rd., London, NW1 2QP, UK

• Monday: 7:00AM-11:00PM •Tuesday: 7:00AM-11:00PM •Wednesday: 7:00AM-11:00PM •Thursday: 7:00AM-11:00PM •Friday: 7:00AM-11:00PM •Saturday: 7:00AM-11:00PM •Sunday: 7:00AM-10:30PM •

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Deals & Coupons

Details

Cuisine: British (Modern)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

OYSTERS

Maldon rocks

Carlingford Lough

Cumbrae

Lindisfarne

SHELLFISH

Atlantic prawns

English lobster

Seafood cocktail

Dressed crab

SMOKED & POTTED SEAFOOD

Pickled herrings

Potted mackerel

with cucumber, dill

London cure smoked salmon

Potted poached organic salmon

CAVIAR

Cold omelette

with Keta and soured cream

Sevruga (30g)

with buckwheat pan-scones and egg mimosa

SOUPS & SALADS

Potato and oyster soup

Cream of crab soup

finished with brandy

Cream of Jerusalem artichoke soup

with egg and croutons

Constance Spry salad

with salad cream

Watercress, orange, grilled red peppers and walnut salad

Roasted beetroot, English goat’s cheese, tarragon mayonnaise

Coronation prawn salad

COLD MEAT COUNTER

Steak tartare

Cold ox tongue

with parsley potatoes

Pressed duck, green peppercorns

Rare beef

with Russian salad

Butcher’s block

with British charcuterie, mustard fruits

Jellied ham & Piccalilli

FISH

St. Pancras Grand fish pie

Steamed sea bass, sautéed leeks

Mackerel

with horseradish, beetroot and red onion

Deep-fried fish and chips

with mushy peas

Grilled skate wing

with lentils

Grilled plaice tartare sauce, new potatoes

Smoked Finnan haddock

with crushed potatoes, poached egg, grain mustard butter

MEAT

Peppered rump steak

Roast duck

with stuffing and apple sauce

Country Captain chicken curry

with poppadums

Roast leg of Welsh lamb

with mint jelly

Breast of corn fed chicken, English-style

Braised beef ribs

with 17th century spices

Slow-roast belly of pork, marmalade and cloves

Calves liver & bacon, onion gravy, mashed potato

Steak burger

Pork sausages, mash, onion gravy

Billy’s Lancashire hotpot, pickled red cabbage

VEGETARIAN

Baked baby marrow, mushrooms, herbed breadcrumb crust

Tomato & onion tart, sweet basil, tomato sauce

Bubble & squeak, poached egg, spinach, Hollandaise

SIDE DISHES

Green vegetables

with samphire

Potatoes:

mashed, chips, new or roast

Peas, courgettes, basil

Celeriac mash

Carrot, onion, walnut

Leaf spinach

English green salad

Bubble & squeak

PUDDINGS

English sherry trifle

Scottish raspberry jelly and ice cream

Rice pudding

with strawberry jam

Autumn fruit pudding

Lemon syllabub

Chocolate tart, vanilla ice cream

Eton mess

Apple crumble tart

Custard tart, butterscotch, Garibaldi biscuits

Ice creams & sorbets

CHEESE

Colston Bassett Stilton

Lincolnshire Poacher

Quickes cheddar and chutney.

ST PANCRAS GRAND 1847 MENU

Smoked salmon, prawns, cocktail sauce

Cream of Jerusalem artichoke soup, croutons, egg mimosa

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Chicken and mushroom casserole, potato puree, green beans

Herb battered fillet of haddock, chips, mushy peas

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Prune and almond tart, sweetened vanilla cream

Rice pudding, strawberry jam

A glass of La Gasconne Blanc vin de Pays

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Saint Etalon Merlot

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