Trinity

Name: Trinity
Address: 84 Broad St., 07735, NJ, 07735
Telephone: 732-888-1998

84 Broad St., Keyport, NJ 07735, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Small Offerings

World’s Greatest Garlic Bread

Marinated Olives & Peppers

Fresh French Fries with a Trio of Dips

Tuna Tartare

(see below)

Fried Local Mozzarella, Basil Almond Pesto

Clams

(see below)

Ancho Spiced Chicharrines with Lime

Chinese BBQ Pork Belly

(see below)

In The Beginning

Broad Street Baby Spinach Salad

with asian pears, candied walnuts, vermont chevre and blackberry champagne vinaigrette

Crispy Chinese BBQ Pork Belly

hot & sour onions, cilantro chutney

Roasted Local Gold Beet ‘Carpaccio’

port pickled red beets, cucumber, pumpkin seed oil and great hill farm blue cheese brulee

Braised Calamari ‘Arrabiata’

slow cooked calamari in spicy tomato sauce, herbed garlic polenta cake, fried capers and parsley

Jumbo Lump Crab Cake

over asian pear/cucumber slaw and wasabi dijonaise

The Wedge

iceberg lettuce, chipotle blue cheese dressing, lardons, fried onions roasted red pepper pimenton puree

Sautéed Escargot and Shimeji Mushrooms

roasted garlic, white wine, butter, fresh herbs, white truffle oil and ‘pesto’ crisp

New Zealand Clams

sweet italian sausage, garlic, hot cherry peppers, white wine, herb butter & crostini

Chef’s Soup Whim of the Day

Sashimi Tuna Tartar

wasabi soy emulsion, cilantro, chives, yuzu caviar house made togarashi sesame crackers

Artisanal Anitpasto

assorted salumi, parmigiano reggiano, local mozzarella, marinated peppers, olives, country bread

Out of The Fire

Grilled Chicken Breasts

cannellini bean ragout with braising vegetables, fried mozzarella and fresh herbs, basil almond pesto & rich tomato broth

“Prime” 14oz Pork Sirloin

root beer glazed, 5 cheese ‘mac & cheese’, braised red cabbage, fried onions and house made barbeque butter

Grilled Filet Mignon 8oz

‘great hill’ blue cheese walnut butter, port reduction, golden potato puree, seasonal vegetables

Gaucho Steak

16 oz grilled flat iron served with chorizo-tomato smothered yukon gold potato ‘chorreadas’ and chimmich urri sauce

American Wagyu Trinity Burger

hudson valley foie gras, onion marmalade & truffle cheese, house made ketchup, and fresh french fries

Chianti Braised boneless Short Ribs

creamy local mozzarella and sage polenta, braising vegetables, garlic confit, crispy onions

1/2 Bell & Evans Chicken ‘Murphy Style’

sweet potato puree, ciopollini onions, spicy cherry peppers, sweet sausage and roasted chicken jus

Revelations

Wild Mushroom Risotto

carnaroli rice, vermont mascarpone, fresh herbs, and a touch of white truffle oil

Gnocci Bolognese ‘Emilia Romagna’

potato gnocci tossed in a traditional creamy meat and pork sauce, parmigiano reggiano

Seafood ‘Tom Yum’

seafood pot of shrimp, cockles, cod, stir-fried veggies, lap chong sausage, i sraeli couscous, spicy coconut shrimp broth

Brown Butter ‘Crusted’ Cod

truffled wild mushroom-baby spinach ragout golden beets, ciopollini onion, sweet potato puree, apple gastrique

Casino Royale

shrimp scampi meets clams casino over linguine with applewood bacon, fresh herbs, garlic, chili flakes and butter

Jumbo Lump Crab Cakes

served with gold potato puree, seasonal vegetables, creole mustard sauce

Sides

sautéed seasonal vegetables

baby spinach with garlic and e.v.o.o.

loaded mashed potatoes

white truffle risotto

yukon gold potato-chorizo chorreadas

5 cheese macaroni and cheese

bacon and apple braised cabbage

vermont maple syrup sweet potato puree

sage & roasted garlic soft polenta

Pure & Simple

Grilled Shrimp

with extra virgin olive oil

Broiled Cod

with fresh citrus and olive oil

Shrimp “Scampi”

with lemon, garlic, parsley and linguine

Linguine Alla Vongole

white clam sauce and fresh new zealand cockles

Grilled 8oz Filet Mignon

& house made steak sauce

Grilled 16oz Flat Iron Steak

with lemon and olive oil

Grilled Pork Sirloin

and house made apple sauce

Roasted 1/2 Bell & Evans Chicken

with house made bbq sauce

Surf And Turf ‘a la Rock’

roasted chicken breast & jumbo lump crab cake

American Wagyu Burger

served with french fries & house made ketchup