Lupo

Name: Lupo
Address: 869 Hamilton St., V6B 2R7, BC, V6B 2R7
Telephone: 604-688-7436

869 Hamilton St., Vancouver, BC V6B 2R7, CA

• Monday: 5:30PM-11:00PM •Tuesday: 5:30PM-11:00PM •Wednesday: 5:30PM-11:00PM •Thursday: 5:30PM-11:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-11:00PM •

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Details

Cuisine: Italian, Pacific Northwest (Canadian)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

CHEF'S SPRING MENU

Antipasti e Zuppe

Cream of green & white asparagus soup 13.00

Parma prosciutto, olive oil and Tuscan polenta crouton

Atlantic lobster and cognac soup 14.00

Tiger prawn, roasted tomatoes, saffron and basil

Organic greens and vegetable salad 13.00

spiced pecans, pears, burnt orange vinaigrette and extra virgin olive oil

Baby romaine lettuce 13.00

roasted garlic and cambozola Caesar dressing, parmesan biscuit sable and prosciutto crisps

Goats cheese and roasted tomato tart 14.00

served warm, eggplant caponata, baby frisee and goats cheese fondant

Stuffed baby calamari 16.00

tomato nectar and garlic butter, Ligurian olives and vegetable crisps

Lasagna alla Bolognese 14.00

fresh spinach pasta, tomatoes and Parmesan, baked in light garlic and basil cream

Dungeness crab croquette and smoked wild salmon terrine 18.00

tomato marmalade, creme fraiche

Jumbo Baja scallop 17.00

Florida rock prawns, peas and orzo pasta, grainy mustard broth

Seared beef tenderloin carpaccio 18.00

wild mushrooms, lemon, sea salt, extra virgin olive oil and Parmesan mayonnaise

Sides

Home made focaccia 5.00

Marinated baby artichokes 13.00

Prosciutto di Parma mozzarella panini 16.00

Grilled green and white asparagus 15.00

Cauliflower garlic puree and broccolini 7.00

Green beans in spicy tomato and basil 7.00

Potato gnocchi pomodoro 9.00

Wild mushrooms and Parmesan risotto 15.00

Pastas

Potato gnocchi 25.00

Italian sausage, pancetta, chilies and roasted tomatoes, tossed with arugula and smoked mozzarella

Linguine 25.00

Sicilian style calamari and octopus ragout, tomatoes, garlic, red wine, flat leaf Italian parsley and extra virgin olive oil

Fettuccine 28.00

Alaskan king crab leg, tiger prawns, vermouth, cherry tomatoes, basil, lemon and cream

Orecchiette 26.00

duck leg confit, broccolini, roasted garlic and chilies porcini mushrooms, shaved pecorino romano

Cannelloni 24.00

stuffed with lightly smoked chicken, veal, savory and ricotta, tomato Parmesan cream

Entrees

Villa's signature lamb shank Osso Buco 32.00

tomatoes, Chianti wine, cinnamon and garlic, lemon saffron risotto

Roasted young chicken 33.00

double garlic and veal stock glaze, spinach ricotta gnocchi al pesto

Bison scaloppine 32.00

topped with prosciutto, rosemary, provolone and Marsala, risotto con funghi

Ahi tuna steak 37.00

seared rare, with lobster tail vegetable ragout saffron, lemon, capers and vermouth

Sable fish 37.00

braised in tomato fennel Stracciatella, tiger prawn cappellettis and zucchini spaghetti vongole

AAA Beef tenderloin 39.00

grilled with foie gras stuffed morel mushrooms, Barolo wine and sweet butter, sage confit potato

Lamb rib eye roast 39.00

wild mushrooms, four cheese cauliflower puree, broccolini florets and squash pearls

Milk fed veal trio 39.00

tenderloin, braised cheek and crispy sweetbread grilled vegetable potato torta

Villa del Lupo After Dinner Temptations

Crème Brulee Duo Almond Amaretto & Coffee Kahlua,

with honey madelaines and cocoa biscotti

Exotic Chocolate mousse Bombe

with passion fruit center and berry reduction

Orange fennel Financier

with star anise poached pear, blood orange sorbetto

Dark Chocolate Trio

Warm "soft heart" chocolate cake, chocolate banana foam, chocolate gelato

Classic Italian Tiramisu espresso soaked lady fingers,

layered with rum scented mascarpone cream