Trafalgar's Bistro

Name: Trafalgar's Bistro
Address: 2603 W. 16th Ave., V6K 3C2, BC, V6K 3C2
Telephone: 604-739-0555

2603 W. 16th Ave., Vancouver, BC V6K 3C2, CA

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 10:00AM-11:00PM •Sunday: 10:00AM-4:00PM •

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Details

Cuisine: Dessert, Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Daytime Menu

Poached eggs and hollandaise on potato latke

Crab salad stuffed avocado and greens 16.00

| pickled vegetables, passionfruit vinaigrette and tropical salsa

Pancetta and pea frittata with asiago cheese 14.00

| pea greens, parsnip chips and black pepper creme fraiche

Mafalda pasta with sausage meatballs and roasted bell peppers 15.00

| roasted tomato sauce, garlic olives and Grana Padano parmesan

Wild mushroom and fresh herb risotto 16.00

| black truffle oil and Grana Padano parmesan

Grilled lamb rack chops on a yam and goat’s cheese croquette 17.00

| beet greens, spicy pecans and maple vinaigrette

Sandwiches

Grilled chicken and brie panini 15.00

mango chutney and curried mayonnaise

Barbecued halibut and citrus marmalade ciabata 17.00

open faced with caper aioli and baby romaine

Barbecued lamb cheese burger 16.00

poppyseed bun, asiago cheese, frisee, truffle aioli and red onion relish

Balsamic vegetable and herbed goat cheese ciabata 14.00

barbecued vegetables, artichoke tapenade, roasted tomato and frisee

Soup

Mango and cucumber gazpacho

black pepper fraiche and tropical salsa

Roasted fennel puree

caramelized apple relish and curry oil

Salad

Market greens and sprouts

ginger, orange and cassia vinaigrette

Roasted garlic Caesar

papadam and Grana Padano parmesan

Incidentals

DINNER MENU

Appetizers

Seared giant Baja scallop and tomato tartare 15.00

| dill mascapone costini and mico greens

Bistro fries with black truffle aioli 11.00

| fresh chopped herbs, rock salt and shredded asiago cheese

6 Oysters on the half shell 14.00

| pear relish, pickled ginger and wasabi ponzu

Grilled rack of lamb chops with jalepeno and goat’s cheese galette 16.00

| savoury citrus marmalade and balsamic reduction

Roquefort and watermelon salad 14.00

| blended balsamic vinegar, mico greens and filberts

Beef tenderloin carpaccio 15.00

| grainy dijon creme fraiche, peagreens salad and fried capers

Soup

Roasted fennel puree 9.00

camelized apple relish and curry oil

Mango cucumber gazpacho 9.00

tropical salsa and black pepper ceme fraiche

Salad

Market greens and sprouts 9.00

ginger, orange and cassia vinaigrette

Roasted garlic Caesar 9.00

papadam and Grana Padano parmesan

Entrees

Dijon crusted free run chicken breast and yam crisp with swiss chard and ch 25.00

| Pernod creme fraiche and spiced pecans

Semolina crusted veal liver and bourbon onion polenta with smoked tomato an 24.00

| roasted garlic, Italian parsley and basil oil

Crispy skin striped bass fillet and celery root puree with edamame ragout a 26.00

| chili oil and flower confetti

Citrus braised beef shortribs and cambozola pasta au gratin with long beans 24.00

| crispy potato spiral

Pan roasted lamb sirloin and pine nut gnocchi with a cherry tomato and mint 25.00

| salad lemon and sage demi glace and grilled baby romaine

Barbecued veal t-bone and bistro fries with snap pea slaw and sherry butter 26.00

| truffle oil and pea greens

Pasta

Mafalda pasta with sausage meatballs and roasted bell peppers 18.00

| roasted tomato sauce, garlic olives and Grana Padano parmesan

Wild mushroom and herb risotto with black truffle oil 18.00

| Grana Padano parmesan and chives

Dessert Menu

Cheesecake

Chocolate Marble, Mango, Lemon, Chai Spice

Chocolate Straight up

Chocolate Ganache, Bittersweet Chocolate Buttercream, Triple Chocolate Mousse Cake, Chocolate Obsession, Black and White Chocolate Mousse Cake

Chocolate Fusion

Chocolate Hazelnut Concorde, Mocha Torte, Chocolate St. Honore, Dulce de Leche, White Chocolate Raspberry Mousse Cake, Chocolate Hazelnut Zuccotto, Hedgehog Cake

Light and Fruity

Lemon Mousse Cake, Fresh Fruit Tart, Triple Berry Mousse

Flans and Tarts

Apple Cranberry Crostata, Pear, Almond and Chococolate Flan, Pecan Cranberry Tart, Passion Fruit Flan, Lime Raspberry Flan, Lemon Orange Flan

Special Creations

Roasted Coconut Chiffon, Neopolitan Cake, Tiramisu Cake, Carrot Roasted Hazelnut Cake, Chocolate Orange Cranberry Roulade, Mango Coconut Roulade

The Classics

Warm Toffee Cake and Vanilla Ice Cream, Lemon Dacquoise, Mocha Dacquoise, Vanilla Bean Creme Brulee

Cheese Plate

Ever changing selection of cheeses from Les Amis du Fromage.