Bistro Pastis

Name: Bistro Pastis
Address: 2153 W. Fourth Ave., V6K 1N7, BC, V6K 1N7
Telephone: 604-731-5020

2153 W. Fourth Ave., Vancouver, BC V6K 1N7, CA

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

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BRUNCH MENU

Brunch

Eggs Benedict, Tomato and Avocado, Goat Cheese Basil Hollandaise 13.00

Eggs Benedict, Smoked Bacon 11.50

Eggs Benedict, Merguez Sausage, Cilantro Hollandaise 12.50

Eggs Benedict, Smoked Salmon 13.00

Eggs Benedict, Shrimp, Herb Hollandaise 13.00

Eggs Benedict, Foie Gras, Caramelized Onions 28.00

Mushroom and Goat Cheese Omelette 12.50

Ham and Gruyère Cheese Omelette 12.50

Shredded Duck Confit and Potato Roesti, Poached Egg, Salad Frisée 14.00

Vanilla French Toast, Anise Maple Syrup, Crème Chantilly 11.50

Croque Monsieur, Pommes Frites or Salad 12.50

Quiche of the day, Mixed Green Salad 12.50

Ham and Cheese Crêpes Pommes Frites or Salad 12.50

Smoked Salmon and Goat Cheese Crêpes Pommes Frites or Salad 14.00

Roasted Roma Tomato and Goat Cheese Tart, Prosciutto, Onion Compote, Pesto 15.00

French Onion Soup Gratinée 8.50

Soup du Jour 7.50

Heart of Butter Lettuce, Red Wine Vinaigrette 7.50

Belgian Endive, Candied Walnuts, Pear and Roquefort, Hazelnut Vinaigrette 13.50

Salade Niçoise, Grilled Tuna, Haricot Vert, Nugget Potatoes, Black Olives 18.00

Steamed Mussels, White Wine and Shallots 12.00

Grilled Wild Salmon, Yukon Gold Potatoes, Mushrooms and Pea Râgout, Sorrel 19.00

Provimi Calf Liver, Pomme Purée, Onion Rings and Bacon, Grainy Mustard Jus 19.00

Steak and Frites with Peppercorn Sauce 21.00

Coq au Vin, Mushrooms, Double Smoked Bacon, Fettuccini 17.00

Plat du Jour 18.00

Pasta du Jour 16.00

Side Dishes

Pommes Frites 6.00

Hash Browns 3.00

Side Bacon 2.95

Toast 2.95

LUNCH MENU

Appetizers

Soup du Jour 7.50

French Onion Soup Gratinée 8.50

Heart of Butter Lettuce, Red Wine Vinaigrette 7.50

Belgian Endive, Candied Walnuts, Pear and Roquefort, Hazelnut Vinaigrette 12.50

Curly Endive Salad and Double Smoked Bacon, Poached Free Range Egg 11.50

Crab Cake, Grilled Pineapple and Mango Salsa, Lime Beurre Blanc 16.00

Roasted Roma Tomato and Goat Cheese Tart, Prosciutto, Onion Compote, Pesto 15.00

Sauteed Sweetbreads, Grilled Asparagus, Mixed Mushrooms, Red Wine Jus 17.00

Steak Tartare, Pommes Frites and Cornichons 16.00

Steamed Mussels, White Wine and Shallots 12.00

Huître du Jour

Oyster of the Day

Side Dishes

Pommes Frites 6.00

Haricots Vert 6.00

Potato Gratin 6.00

Main Course

Quiche of the day, Mixed Green Salad 12.50

Omelette du Jour, Pommes Frites or Salad 12.50

Croque Monsieur (Ham and Cheese Sandwich) Pommes Frites or Salad 13.00

Salade Niçoise, Grilled Fresh Tuna, Nugget Potatoes, Haricots Vert, Black 18.00

Grilled Wild Salmon, Yukon Gold Potatoes, Mushrooms and Pea Râgout, Sorrel 19.00

Calamari Provençale, Tomato and Saffron Risotto 18.00

Pan Seared Halibut, Grilled Seasonal Vegetables, Crushed Potato, Black Oliv 22.00

Duck Confit, Pomme Sarladaise, Curly Endive Salad, Cider Jus 19.00

Provimi Calves Liver, Pomme Purée, Onion Rings and Bacon, Grainy Mustard J 19.00

New York Steak Frites , Peppercorn Sauce 22.00

Coq au Vin, Mushrooms, Double Smoked Bacon, Fettuccini 17.00

Grilled Lamb Chops, Potato Gratin, Mesclun Salad, Thyme Jus 22.00

Plat du Jour 18.00

Pasta du Jour 16.00

DINNER MENU

Appetizers

LA SOUPE DU JOUR 8.00

Soup of the Day

LA SOUPE A L’OIGNON 9.00

French Onion Soup Gratinée

LE COEUR DE LAITUE 8.00

Heart of Butter Lettuce, Red Wine Vinaigrette

LA FRISÉE et LES LARDONS 13.00

Curly Endive Salad and Double Smoked Bacon, Poached Free Range Egg

L’ENDIVE et LE ROQUEFORT 14.50

Belgian Endive, Candied Walnuts, Pear and Roquefort, Hazelnut Vinaigrette

LE CHÈVRE ET LES BETTERAVES 14.50

Goat Cheese and Green Asparagus Salad, Yellow and Red Beet Carpaccio, Orange Vinaigrette

LE TARTARE ET LES FRITES 15.00

Steak Tartare, Pommes Frites and Cornichons

LA QUICHE DU JOUR 12.50

Quiche of the day, Mixed Green Salad

LA TARTE AUX TOMATES 16.00

Roasted Roma Tomato and Goat Cheese Tart, Prosciutto, Onion Compote, Pesto Vinaigrette

LES MOULES MARINIÈRES 13.00

Steamed Mussels, White Wine and Shallots

LE GATEAU DE CRABE ET LE CITRON VERT 17.00

Crab Cake, Grilled Pineapple and Mango Salsa, Lime Beurre Blanc

LES CALAMARES ET LES CREVETTES 16.00

Sauteed Calamari and Prawns à la Provençale, Fennel Confit, Saffron Emulsion

LE CONFIT DE CANARD ET LE CALVADOS 16.00

Braised Duck Confit and Grany Smith Apple Salad, Calvados Jus

LES RIS DE VEAU ET LES AGNOLOTTIS 18.00

Sauteed Sweetbreads, Mushroom Agnolotti, Carrot Purée, Bacon Emulsion

Huître du Jour

Oyster of the Day

Le Foie Gras du Jour

The Foie Gras of the day 26.00

Special du Jour

Tuesday 23.00

Coq au Vin

Wednesday 26.00

Rognon à la Moutarde

Thursday 23.00

Saucisse de Toulouse

Friday 26.00

Sole Normande

Saturday 26.00

Lamb Shank

Sunday 23.00

Boeuf Bourguignon

Poisson

LE SAUMON et L’ OSEILLE 26.00

Grilled Wild Salmon, Yukon Gold Potatoes, Mushrooms and Peas Râgout, Sorrel Butter Sauce

L’OMBLE DE CHEVALIER et LES GNOCCHIS 28.00

Poached Artic Char, Lemon and Herb Gnocchi, Vegetable Pavé, Smoked Tomato Broth

LE FLÇTAN et LE COUSCOUS 32.00

Pan Seared Halibut, Israeli Couscous, Spring Vegetables, Green Pea Froth

LE THON et LA PIPERADE 32.00

Grilled Ahi Tuna, Black Olive Crushed Potato, Roasted Pepper Râgout, Mussel Emulsion

LA SOLE MEUNIÈRE et LA PURĒE 39.00

Pan Seared Dover Sole, Cauliflower and Green Bean Purée Pomme Noisette, Lemon Brown Butter Sauce

Viande

LE JARRET de VEAU et LES PATES 27.00

Veal Osso Bucco, House Made Fettucini Braised Veal Jus

LE FOIE DE VEAU et LA MOUTARDE 26.00

Provimi Calf Liver, Pomme Purée, Onion Rings and Bacon, Grainy Mustard Jus

L’AGNEAU et LE GRATIN 29.00

Grilled Lamb Sirloin, Potato Red Pepper and Goat Cheese Gratin, Merguez Sausage, Roasted Thyme Jus

LE CANARD et LA RHUBARBE 30.00

Roasted Wenzel Duck Breast, Crispy Spaëtzle, Braised Cabbage, Red Wine Rhubarbe Jus

LE STEAK et LES FRITES 30.00

Triple AAA, New York Steak, Pommes Frites, Peppercorn Sauce

LE FILET de VEAU et LES CHANTERELLES 34.00

Roasted Veal Tenderloin, Chanterelle Mushroom Risotto Grilled Asparagus, Madeira Jus