Diva at the Met

Name: Diva at the Met
Address: 645 Howe St., V6C 2Y9, BC, V6C 2Y9
Telephone: 604-602-7788

645 Howe St., Vancouver, BC V6C 2Y9, CA

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 7:00AM-10:00PM •

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Details

Cuisine: Pacific Northwest (Canadian)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast

MORNING DISHES

FRESH SEASONAL FRUIT PLATE, PEAR TARRAGON SCONE, LEMON BROWN SUGAR CRÈME F 14.00

GRILLED ORGANIC BAGEL, SMOKED WILD SOCKEYE SALMON, PICKLED ONION CREAM CHEE 12.00

STEEL-CUT OATS, 24-HOUR SLOW BAKED APPLE, STEAMED NUTMEG MILK 8.00

HONEY ROASTED ALMOND GRANOLA & VANILLA BEAN YOGURT PARFAIT 8.00

TWO FARM EGGS, CHOICE OF BACON, HAM OR CHICKEN BRATWURST, POTATO HASH AND T 15.00

DIVA BENNY WITH ITALIAN CURED BACON, SUNDRIED TOMATO HOLLANDAISE, CARAMELIZ 16.00

WHOLE WHEAT BUTTERMILK PANCAKES, BERRY COMPOTE, CITRUS MINT MASCARPONE 13.00

CITRUS SUNDRIED CRANBERRY FRENCH TOAST, APPLE MAPLE BUTTER 13.00

THREE EGG OMELETTE, ASPARAGUS, CARAMELIZED ONION, TYROLER BACON, & GOATS CH 14.00

EGG WHITE FRITTATA, ROASTED OYSTER MUSHROOMS, SPINACH, PARMESAN CHEESE, GRI 13.00

POACHED EGGS WITH GRILLED BAKED POTATO, WILTED ARUGULA, GRILLED TOMATO, OLI 15.00

Continental

FRESH SQUEEZED FRUIT JUICE

CROISSANT, HOUSE-MADE MUFFIN OR TOAST

(CHOICE OF TWO)

CREAMERY BUTTER AND PRESERVES

SEASONAL FRUIT AND BERRIES

MET BLEND COFFEE, REGULAR, DECAFFEINATED, OR A SELECTION OF TAZO TEAS

Canadian Breakfast

FRESH SQUEEZED FRUIT JUICE

TWO FARM EGGS, CHOICE OF BACON, HAM, OR CHICKEN BRATWURST

POTATO HASH, TOAST, CREAMERY BUTTER AND PRESERVES

MET BLEND COFFEE, REGULAR, DECAFFEINATED, OR A SELECTION OF TAZO TEAS

Lunch

STARTERS

CHILLED CUCUMBER VELOUTÉ 8.00

PRAWN RELISH, BALSAMIC YOGURT SORBET

SELECTION OF BABY LETTUCE 9.00

VANILLA POACHED ORCHARD FRUIT DRESSING, MANCHEGO CHEESE

DUNGENESS CRAB AND WATERMELON SALAD 13.00

COCONUT CORN PANNA COTTA

CRISP CAESAR SALAD 10.00

HEARTS OF ROMAINE, GARLIC BASIL CROSTINI, PARMESAN CHEESE

CRISPY CALAMARI 12.00

REMOULADE TARTINE, CURRIED CELERIAC & ASPARAGUS SLAW

SANDWICHES & PIZZA

DIVA PEPPERONI AND SMOKED ONION PIZZA 16.00

THREE CHEESE, TOMATO AND PESTO SAUCE

BRAISED LAMB PANINI 16.00

GRILLED EGGPLANT AND TOMATO SALAD, HAVARTI CHEESE, SAVORY YOGURT DIP

FRESH WATER SHRIMP BLT SANDWICH 17.00

SPICED POMME FRITES

DC BURGER 34.00

HOUSE MADE FLANK BEEF PATTY, BRAISED SHORT RIB AND WILD MUSHROOM RAGOUT, SEARED FOIE GRAS, TRUFFLE AIOLI, GAUFRETTE CHIPS AND ONION RINGS

MAINS

PAN ROASTED SCALLOPS 21.00

SHIITAKE MUSHROOMS AND BROCCOLI, SOY LEMONGRASS SAUCE

POACHED BLACK COD 25.00

PEI MUSSELS, BRAISED FENNEL, SAFFRON ARTICHOKE BROTH

PEPPERED AHI TUNA 19.00

TUSCAN BREAD & TYROLER BACON SALAD, ARUGULA LETTUCE, CHAMPAGNE VINAIGRETTE

SPICED FLAT IRON BEEF STEAK 25.00

BLUE CHEESE POTATO PRESS, WILD MUSHROOMS, RED PEPPER EMULSION

PENNE WITH BRAISED BEEF SHORT RIB 18.00

CARAMELIZED CIPOLLINI ONION JUS, FLAKED ASIAGO CHEESE

TARRAGON BUTTER GLAZED HALIBUT 25.00

RHUBARB & PANCETTA RISOTTO, CITRUS VINAIGRETTE

GRILLED WILD SOCKEYE SALMON 24.00

DUCK FRIED RICE, CASHEW CARROT, LOBSTER NAGE

INDIAN BUTTER CHICKEN 23.00

CAULIFLOWER AND CHICKPEA, CUCUMBER CILANTRO SALAD

SWEET PEA & RICOTTA GNOCCHI 20.00

TOMATO CONFIT, TRUFFLED WHITE ASPARAGUS FOAM

Dinner

APPETIZERS

JERUSALEM ARTICHOKE SOUP 10.00

ARTICHOKE AND PURPLE POTATO SALAD, SERRANO HAM WAFER

LOCAL GLORIOUS SPRING GREENS 11.00

CRISP ASIAN PEAR, YOUNG ASIAGO, TOASTED WALNUTS, CITRUS BLACK PEPPER VINAIGRETTE

DIVA CURED HALIBUT CARPACCIO 14.00

WITH CRAB AND SHRIMP FRITTER, ROASTED SHALLOT AND TOMATO OLIVE OIL

DUNGENESS CRAB SALAD 16.00

POACHED MANGO, GRAPEFRUIT, CUMIN CRISP, LIME COULIS

BRAISED VEAL BREAST 14.00

SPRING VEGETABLE FRICASEE, SHERRY VEAL CONSOMMÉ

NOVA SCOTIA SCALLOPS 16.00

BASMATI RICE, PINEAPPLE CORIANDER SALAD, COCONUT CURRY FOAM

TRUFFLE LOBSTER GNOCCHI 18.00

POTATO GNOCCHI, FOREST MUSHROOMS, LOBSTER EMULSION

DUO OF QUEBEC FOIE GRAS 24.00

HOT SEARED FOIE GRAS WITH FLEUR DE SEL AND CHIVES, CHILLED FOIE GRAS TERRINE WITH RHUBARB GELÉE, PICKLED RHUBARB SALAD

AHI TUNA TARTAR AND MARINATED SASHIMI 16.00

SMOKED SALMON CAVIAR, AVOCADO PURÉE, YUZU TAMARI DRESSING

ENTREÉS

QUEEN CHARLOTTE ISLAND HALIBUT 32.00

FENNEL AND ONION RAVIOLI, OLIVE AND PEPPER TAPENADE, RED PEPPER EMULSION

WILD PACIFIC SPRING SALMON 29.00

SWEET TOMATO TART, BASIL PURÉE, CHORIZO VINAIGRETTE

SMOKED ALASKAN BLACK COD 34.00

PRESERVED LEMON AND TARRAGON COD CAKE, CHOWDER VEGETABLES AND BROTH

BUTTER POACHED ATLANTIC LOBSTER 42.00

FINE HERBS, CARNOLLI RISOTTO, SHELLFISH VANILLA FROTH

CANADIAN PRIME BEEF RIB-EYE 38.00

CRISPY POTATO ROSTI, CAULIFLOWER HORSERADISH PURÉE, SAUCE BORDELAISE

DUO OF LAMB 32.00

LAMB LOIN AND BRAISED LAMB TERRINE, DU PUY LENTIL CASSOULET, GLAZED CIPOLLINI ONION, NATURAL JUS

ROASTED DUCK BREAST 34.00

CONFIT DUCK LEG CREPE, ARPICOT PURÉE, HARISSA DUCK JUS

SPRING PEA AGNOLOTTI 24.00

SPRING VEGETABLE RAGOUT, CONFIT GRAPE TOMATOES, PARMESAN REGGIANO FOAM