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With celeriac remoulade
Six burgundy snails, parsley and garlic butter in puff pastry
Mussels, white wine and thyme
Veal sweetbread fritters, Japanese-style, with sauce Marchand du Vin
Artisan smoked tuna with cucumber salad & salmon caviar
Baked French onion soup with emmethaler & gruyère cheese
Lentil and bacon soup
Belgian endive, grapes, walnuts & Roquefort dressing
Butter lettuce, sieved egg & grainy mustard dressing
Frisée, poached egg, bacon, croutons, tarragon vinaigrette
Classic ham & gruyere cheese sandwich with mustard sauce
Daily preparations served with organic salad greens
Seared sea scallops with wild mushroom risotto
Sashimi Albacore tuna with Niçoise accoutrements
Roasted free range chicken breast with peppercorn sauce
8 oz. Angus beef New York steak with your choice of peppercorn or Roquefort-brandy sauce
Hand-chopped beef tenderloin with traditional condiments
Duck confit, braised pork shoulder, Toulouse sausage & white beans
Veal liver with spinach, bacon and Marchand du vin sauce
Arugula & Radicchio, warm goat’s cheese, hazelnuts and figs
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