Brix

Name: Brix
Address: 1138 Homer St., V6B 2X6, BC, V6B 2X6
Telephone: 604-915-9463

1138 Homer St., Vancouver, BC V6B 2X6, CA

• Monday: 5:00PM-2:00AM •Tuesday: 5:00PM-2:00AM •Wednesday: 5:00PM-2:00AM •Thursday: 5:00PM-2:00AM •Friday: 5:00PM-2:00AM •Saturday: 5:00PM-2:00AM •

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Details

Cuisine: Pacific Northwest (Canadian)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Late Night Menu

Dark Chocolate Fondue 16.00

made with premium Michel Cluizel chocolate from France served with house baked goods and seasonal fresh fruit

Organic greens 8.00

vine ripened tomatoes & cucumber salsa tossed in choice of a merlot roast garlic aioli or smoked tomato vinaigrette

Pork and Vegetable Spring Rolls 9.00

Hoi sin sauce, red chili aioli and elephant ear plum sauce

Oven Dried Tomato and Boccocini Salad 14.00

kalamata olive & sun dried tomato tapenades, crisp capers and butter leaf in a barrel olive oil and balsamic reduction

Seven Spice Seared Ahi Tuna 17.00

tempura green beans and yams, sesame soy glaze

BBQ Pulled Pork Sandwich 15.00

Fontina cheese, crispy onions, heart of romaine salad

Kobe Beef Chuck Burger 15.00

on a sourdough bun with balderson cheddar, chipotle aioli,

Four Cheese Canneloni 12.00

ricotta, chevre, pecorino, fontina and artichokes in a rustic

Alberta AAA New York Strip Loin 24.00

Roast garlic demi glace, green beans, button mushrooms, parmesan gnocchi

Smoked Chicken Brix Oven Pizza 14.00

with fontina cheese, grilled bell pepper, oven dried tomato and caramelized shallots

Vegetable Brix Oven Pizza 13.00

with chevre, wild mushrooms, oven dried tomato, grilled asparagus

Pineapple Brix Oven Pizza 14.00

Chorizo sausage, black tiger shrimp and fresh pineapple

Fresh P.E.I. Mussels 12.00

Tossed with sour cherry, yellow curry, sliced bananas and toasted coconut | or

The Brix Cheese Plate 19.00

A selection of local and international cheeses with phylo wrapped oven baked brie, fresh fruit and house made toast points

Fresh Catfish Tempura 22.00

Yukon gold frites, sweet chilli lime sauce

Small Plates Menu

Organic greens 8.00

vine ripened tomatoes and cucumber salsa tossed with choice of a merlot roast garlic dressing or smoked tomato vinaigrette

Oven Dried Tomato and Buffalo Mozzarella Salad 12.00

kalamata olive & sun dried tomato tapenades, crisp capers and butter leaf lettuce in a barrel olive oil and balsamic reduction

Applewood Smoked Quebec Duck Breast 13.00

romaine hearts, brioche croutons, triple smoked bacon & roasted garlic aioli

Pork and Vegetable Spring Rolls 9.00

hoi sin sauce, red chili aioli and elephant ear plum sauce

Warm Shellfish Potato Salad 15.00

dungeness crab, nova scotia lobster & wild prawn, red nugget potatoes, avocado aioli

Seared Quebec Foie Gras 19.00

dried cherry port reduction, lime chive bread toast points, frisee green apple salad

Ginger Soya Braised Beef Shortribs 13.00

mango pinenut orzo pasta, scallions, tempura brocollini

Okanagan Merlot Braised Veal Cheeks 13.00

spaghetti squash and zucchini tagliatelle, white truffle demi glace, roasted garlic brioche bun

Prosciutto Wrapped Sea Scallops 15.00

Nova Scotia Lobster Ravioli, roast garlic, kaffir lime reduction and brown butter

Bourbon Barbequed Pulled Pork Ravioli 13.00

bacon wrapped pork tenderloin, calavados cream, arugula chiffonade

Fresh P.E.I. Mussels 12.00

Tossed with sour cherry, yellow curry, sliced bananas and toasted coconut | or

The Brix Cheese Plate 19.00

A generous assortment of international cheeses presented with a phylo wrapped oven baked brie wheel, fresh fruit and house made breads

Main Courses

Four Cheese Cannelloni 21.00

stuffed with spinach and artichoke in a roasted bell pepper, roma tomato sauce

Nicola Valley Venison Scaloppini 27.00

porcini mushroom crusted, pecorino and fontina tagliatelli with tomato jam timbale, roast garlic demi glace and a cherry tomato spinach sauté

Shellfish Cicatelle 24.00

dungeness crab, nova scotia lobster, pei mussels, sea scallops & wild prawns,

Quebec Wentzel Duck 26.00

cinnamon seared, pancetta forked potatoes, vine ripened tomato, spaghetti squash, zucchini, cracked pepper blueberry demi glace

Ahi Tuna Three Ways 29.00

sambal seared loin with wasabi risotto on fresh mango demi glace,

Grilled Veal Chop 38.00

foie gras demi glace, pecorino tomato orzo pasta, grilled zucchini and bell pepper

Pistachio Crusted Hawaiian Swordfish 26.00

Dungeness crab compound butter, saffron rock shrimp risotto,

Duo of New Zealand Lamb 30.00

red thai curry roasted rack and yellow thai curry braised lamb shoulder,

Fraser Valley Chicken Breast 24.00

butternut squash and aged cheddar stuffed chicken breast, wild mushroom risotto cake, maple

Fraser Valley Pork Tenderloin Schnitzel 26.00

roma tomato buffalo mozzarella gratinee, oven dried tomato arugula gnocchi, asparagus spears

Alberta AAA Beef Steak 35.00

8oz beef tenderloin or a 12 oz New York Strip loin smoked quebec cheddar potato cake, asparagus and button mushroom sauté, truffled grainy dijon hollandaise

Ancho Cornmeal Crusted Catfish 28.00

sweet corn and sundried tomato mashed potato, brown butter cashew green beans, tomatillo tequila lime reduction

Sides: 8.00

| Yukon gold frites, pesto gnocchi, sautéed vegetables, sundried tomato roasted corn, mashed potato, foie gras poutine frites, four cheese tagliatelle,

Dessert Menu

Sticky Toffee Cake 7.00

Topped with banana gelato in a brandy snap basket

Duo of Crème Brule 7.00

With housemade biscotti

Daily Housemade Cheesecake 7.00

With housemade fruit coulis

Fresh Fruit Sorbet 6.00

Three daily flavours presented with seasonal berries

Alize Ice Glace Soufflé 6.00

Presented with passion fruit coulis

Kafir Lime & Lemon Tart 7.00

Served with Italian meringue

Summer Berry Bread Pudding 7.00

With lime caramel drizzle and fruit sorbet

Valrhona Chocolate Orange Torte 8.00

Baked flourless with Grand Marnier Chantilly cream

The Brix Cheese Plate 19.00

A generous assortment of international cheeses presented with a filo wrapped oven baked brie wheel, fresh fruit and housemade breads