Bin 941 Tapas Parlour

Name: Bin 941 Tapas Parlour
Address: 941 Davie St., V6Z 1B9, BC, V6Z 1B9
Telephone: 604-683-1246

941 Davie St., Vancouver, BC V6Z 1B9, CA

• Monday: 5:00PM-2:00AM •Tuesday: 5:00PM-2:00AM •Wednesday: 5:00PM-2:00AM •Thursday: 5:00PM-2:00AM •Friday: 5:00PM-2:00AM •Saturday: 5:00PM-2:00AM •Sunday: 5:00PM-12:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Eclectic / Int'l, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Tapatisers

Slow roast prime rib of Lamb, Stilton crust, butternut squash saffron pure 15.00

Sashimi grade Ahi Tuna 15.00

seared rare, spicy tuna tartare as salsa, shitake mushroom sui choy egg noodle chow mein, sweet soy Pinot Gris lime sauce

Jumbo Digby bay Scallop and Tiger Prawn tournedos, crispy leek tempura, hou 15.00

Yucatan spice rub Bison flat iron steak, tequila lime sauce, pumpkin spiced 15.00

Portobello Mushroom cutlet 15.00

seasonal organic greens, dressed with Napa Valley olive oil, feta, tomato concase, artichoke hearts, grilled red onion, sweet yellow pepper, balsamic roast garlic reduction

Crispy skin free run Wentzel Duck Breast, Pemberton nugget potato, pancetta 15.00

Pan roasted wild B.C. SableFish filet 15.00

caramelized Japanese kabocha squash, creamed rainbow chard, applewood smoked scallop buerre blanc

Casablanca tagine style free run BC Chicken 15.00

sun-dried stone fruits, toasted almonds, Moroccan spices, fresh bay leaf saffron consommé steamed cous-cous

Slow roasted five spice Pork tenderloin, red wine braised Pork Belly, cauli 15.00

Beef Tenderloin phyllo wellington, Pecorino romano, portabello, chive roast 15.00

East west Crab Cakes, burnt orange chipotle sauce, charred baby bok choy, c 15.00

Cinnamon chili rub Texas Flank Steak, maple syrup chipotle glaze, black pep 15.00

Tongue Twisters

Mussels 12.00

steamed with fresh habanero, kafir lime leaf, Cypress honey lager

Mussels 12.00

steamed with Coconut milk, lemon zest, garam masala

Mussels 12.00

steamed with Garlic, butter, roma tomato, herbs, white wine

Mussels 12.00

steamed with smoked tomato-saffron broth, spicy chorizo sausage

Beef Tenderloin Satay, kaffir lime thai chile glaze, green papaya salad 11.00

Baked double creme French Brie, cassis poached pear, burnt almond biscotti 9.00

Original tijuana caesar, classic dressing, crisp romaine, lemon pepper gril 8.00

Lightly warmed Spinach leaves 8.00

tossed with BC side striped prawns, fresh mint, Thai basil, Japanese pickled plum vinaigrette, fresh water chestnuts, enoki mushrooms

Bin 941 Tapas Parlour

Reviews 0

Deals & Coupons

Details

Slow roast prime rib of Lamb, Stilton crust, butternut squash saffron pure 15.00

Sashimi grade Ahi Tuna 15.00

Jumbo Digby bay Scallop and Tiger Prawn tournedos, crispy leek tempura, hou 15.00

Yucatan spice rub Bison flat iron steak, tequila lime sauce, pumpkin spiced 15.00

Portobello Mushroom cutlet 15.00

Crispy skin free run Wentzel Duck Breast, Pemberton nugget potato, pancetta 15.00

Pan roasted wild B.C. SableFish filet 15.00

Casablanca tagine style free run BC Chicken 15.00

Slow roasted five spice Pork tenderloin, red wine braised Pork Belly, cauli 15.00

Beef Tenderloin phyllo wellington, Pecorino romano, portabello, chive roast 15.00

East west Crab Cakes, burnt orange chipotle sauce, charred baby bok choy, c 15.00

Cinnamon chili rub Texas Flank Steak, maple syrup chipotle glaze, black pep 15.00

Mussels 12.00

Mussels 12.00

Mussels 12.00

Mussels 12.00

Beef Tenderloin Satay, kaffir lime thai chile glaze, green papaya salad 11.00

Baked double creme French Brie, cassis poached pear, burnt almond biscotti 9.00

Original tijuana caesar, classic dressing, crisp romaine, lemon pepper gril 8.00

Lightly warmed Spinach leaves 8.00

Gathered greens, clover honey hazelnut dressing, gorgonzola, cider poached 7.00

Wild B.C. "Bin smoked" Halibut brandade, lemon curry oil, sea asparagus, gr 9.00

Crimini Mushroom Risotto, fresh thyme, parmegiana regiano , white truffle o 9.00

Goat cheese house dried tomato salsa, navajo fry bread 8.00

Kalamata black olive homous, Navajo fry bread 7.00

Gorgonzola fresh basil pesto bruschetta 8.00

Marinated Olives, sheep milk Feta, garlic syrup, fresh chile, grilled bread 7.00

Grilled asparagus, parmesan oil, pink grapefruit wedges 7.00

Classic "Bin" roast garlic chive mashed potato 5.00

Hand cut Yukon gold mountain "O" pepper pommes frites 5.00

"Bin Made" grilled rosemary focaccia or navajo fry bread 3.00