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with balsamic vinaigrette and star anise & goat cheese croustade
with shaved parmigiano and herb bread sticks
with candied salmon & asparagus salad baby greens and grilled shallot vinaigrette
with roasted spiced pistachios, artichokes, radish, orange & star anise vinaigrette and exotic fruit jelly
with pea shoots, baby greens and passion fruit vinaigrette
with baby greens, brie, walnuts, sundried cherries and a scallion & raspberry vinaigrette
with baby spinach, grilled asparagus, shrimp & avocado relish and hazelnut vinaigrette
with smoked wild salmon, artichokes & jack cheese
with shiitake mushrooms, spinach, onion confit, roasted eggplant and smoked cheddar
sweet bell peppers, tomatoes, olives, parmigiano and feta
with caramelized onions, potatoes, tomatoes, basil pesto and provolone cheese
with portobello, shiitake, and oyster mushrooms, pesto and smoked cheddar
with mussels, clams, salmon, sablefish, prawns, dungeness crab and wood grilled garlic bread
with herb roasted potatoes, melon prosciutto relish and lemon butter sauce
with lime coconut broth, yukon gold fries, garlic aioli
with candied salmon & white asparagus relish, roasted red potatoes, and basil infused sweet corn broth
with spinach, roast garlic and lemon thyme creame sauce
with white aparagus & red pepper salad and grilled shallot vinaigrette
chorizo sausage, portobellini mushrooms, sweet peppers and arugula
with seared vegetables, herb roasted baby potatoes and lemon thyme jus
with grilled red potato and arugula salad, roasted eggplant and green curry
with herb roasted potatoes, mushroom springroll and garlic balsamic jus
with spinach, corn & beans with guacamole, sour cream and fresh tomato salsa
with smoked bacon, grilled portobello, tomato, arugula, smoked cheddar, yukon gold fries
with roti bread, baba ganoush and a tomato, cucumber, sweet pepper, onion, feta & olive salad
with smoked wild salmon, ancho chili prawns, basil aioli, arugula and sweet tomatoes
with grilled pears, walnuts, sundried cranberries, stilton & greens
with balsamic herb vinaigrette and star anise & goat cheese croustade
with cucumber mint salad and honey passion fruit vinaigrette
with an apple & lime jelly, ginger tobeko caviar and fresh mint
with crisp vegetable salad and pancetta bacon & shallot mignonette
with smashed red potato and melted leeks with tarragon & corn broth
with lime coconut broth, yukon gold fries, and garlic aioli
with candied salmon & asparagus salad and grilled shallot vinaigrette
with house-smoked wild salmon, artichokes and jack cheese
sweet peppers, tomatoes, olives, parmigiano and feta
with Portobello, shiitake, and oyster mushrooms, pesto and smoked cheddar
grilled red potatoes, pinenuts, garlic and shallots
with smoked cheddar, garlic and sundried tomatoes
with grilled shallot vinaigrette
with lemon, basil and extra virgin olive oil
with pancetta bacon & shallot mignonette
with candied salmon & white asparagus relish, roasted red potatoes and basil infused sweet corn broth
with Dungeness crab, mussels, clams, salmon, sablefish, prawns & wood grilled garlic bread
with grilled red potatoes, papaya mint relish and passion fruit vinaigrette
with sweet pea green & smoked risotto and tamarind butter sauce
with crab ravioli and red curry coconut broth
with chorizo & white bean cassoulet and apple ginger relish
with prawns, clams, mussels and dungeness crab, spinach and ginger lemon grass sauce
with a grilled apple, spinach, goat cheese & pistachio sautee, date lime chutney and foie gras springroll
with seared vegetables, herb roasted potatoes and lemon thyme jus
with yam tempura, eggplant & tomato confit and sweet garlic merlot sauce
with green beans, cornbread and smoked cheddar potatoes
with smoked bacon & scallion mashed potatoes, onion & pistachio marmelade
with white asparagus & red pepper salad and grilled shallot vinaigrette
Trio of Wood Grilled Wild Salmon, Prawns, and Sablefish, with sweet pea green & smoked salmon risotto | (perfect to share with side dishes)
Trio of Wood Grilled Lamb Chops, Barbequed Ribs and Spit Roasted Cumin Rubbed Chicken (perfect to share with side dishes)
baba ghanoush and a tomato, sweet pepper, onion, feta & olive salad; accompanied with roti bread
with a lime coconut broth, yukon gold fries, garlic aioli
with candied salmon and asparagus salad and grilled shallot vinaigrette
with Pappadom and Tandoori Sauce
with cucumber mint salad and a honey passion fruit vinaigrette
with shaved parmigiano and herb bread stick
sweet peppers, tomatoes, basil pesto, parmigiano and feta cheese
with house smoked wild salmon, artichokes & jack cheese
with caramelized onions, potatoes, tomatoes, basil pesto, and provolone cheese
with Portobello, Shiitake, and Oyster Mushrooms, pesto and smoked cheddar
with almond & orange Biscotti
with hazelnut raisin ice cream and caramel sauce
with vanilla ice cream
hazelnut ice cream and dark chocolate sauce
with vanilla mango sauce
with sundried cherries and rum caramel sauce
Please confirm that this restaurant at this location is permanently closed...
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