Coco500

Name: Coco500
Address: 500 Brannan St., 94107, CA, 94107
Telephone: 415-543-2222

500 Brannan St., San Francisco, CA 94107, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:30PM-11:00PM •

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Deals & Coupons

Details

Cuisine: Californian, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

small starts

fried green beans

marinated olives

COCOmole taco

raw japanese yellowtail, ginger, meyer lemon

confit tuna stuffed piquillo pepper

duck liver terrine, pickles, mustard

manchego and cabrales cheeses

four fried oysters, sauce remoulade

pasta + soup

soup

fresh spaghettini,

monterey squid, ink, garlic, tomato

english pea ravioli,

mint, pecorino pepato

salads

coastal greens,

almonds, coriander vinaigrette

shrimp,

butter leaf lettuce, avocado, bacon, feta

roasted chicken,

hearts of romaine, apples, grapes, walnuts, point reyes blue cheese

the catch,

spinach, mushrooms, ginger, sesame

northern halibut,

red endive, kumquat salsa, fennel, and orange

duck confit,

sour cherry vinaigrette, frisee, arugula, hazelnuts

sandwiches

COCOburger,

pickles, chips

panini,

apple wood ham, smoked mozzarella, sage, porcini mustard

asparagus tartine,

soft scrambled egg, sun-dried tomato

wood oven

squash blossom flatbread,

crème fraîche, truffle

cured salmon pizza,

meyer lemon, fennel, herb salad, capers

spinach pizza,

stewed garlic, oven dried tomato, mozzarella

potato and taleggio pizza,

rosemary

DINNER

pasta + soup

soup

spring pea ravioli,

mint, pecorino pepato

fresh spaghettini,

monterey squid, ink, garlic, tomato

wood oven

squash blossom flatbread,

truffle oil, crème fraîche

cured salmon pizza,

meyer lemon, fennel, herb salad, capers

potato and taleggio pizza,

rosemary

lamb brochette,

eggplant, zucchini, peppers, tzatziki,

beef cheek,

watercress, horseradish

the catch

california dirt

peas and carrots,

butter

gigante white beans,

davero olive oil

delta asparagus,

meyer lemon

COCOfries,

salsa brava

roasted artichokes,

aioli

a la plancha

p.e.i. mussels,

saffron, ruby crescent potatoes, green onion

sizzling shrimp,

arbol chilies, spanish olive oil

roast chicken,

mushroom, tomato, fino sherry, grilled bread

northern halibut,

kumquat salsa, red endive

marinated flank steak,

mizuna, romesco

small starts

fried green beans

marinated olives

raw japanese yellowtail,

ginger, meyer lemon

COCOmole

"taco"

confit tuna

stuffed piquillo peppers

manchego

and cabrales cheeses

duck liver terrine,

pickles, mustard

oysters on 1/2 shell,

mignonette

leaf

coastal greens,

almonds, coriander vinaigrette

butterleaf lettuce,

coppa salami, moroccan olives, sweet garlic dressing

escarole and wild arugula,

feta cheese, cameo apples, croutons

hearts of romaine and radicchio,

boquerones, mozzarella di bufala, olive crostini