Lift

Name: Lift
Address: 333 Menchions Mews, V6G 3H5, BC, V6G 3H5
Telephone: 604-689-5438

333 Menchions Mews, Vancouver, BC V6G 3H5, CA

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-11:00PM •

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Deals & Coupons

Details

Cuisine: Pacific Northwest (Canadian)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

brunch

6oz Flat Iron Steak and Poached Eggs

grilled asparagus, truffle oil hollandaise, potato pancake

Dungeness Crab Omelette

chive and brie cheese, potato pancake

Belgian Waffle

lemon yogurt, granola, fresh fruit parfait

Roast Portabello Mushroom

mixed seafood gratinee, fennel cream, potato pancake

Two Bacon Benedict

back bacon and prosciutto crisp on toasted brioche, hollandaise

Coal Harbour Breakfast

double smoked sausage, 2 strips of center cut bacon, back bacon, 2 scrambled eggs, potato pancake, whole wheat toast

LIFT Signature Green Salad

warm chevre tomato tart, walnut vinaigrette

Caesar Salad

shaved parmesan, filone crouton

Tuna Nicoise Salad

salad greens, kalamata tapenade, haricot vert, egg filet, roma tomato, anchovy, seared tuna

LIFT Soup and Sandwich

smoked leek and tomato veloute, salmon B.L.T on brioche

Grilled Chicken Breast

sweet potato puree, coconut curry, grilled nan bread

LIFT Burger

6 oz burger on toasted ciabatta, aged white cheddar, center cut bacon, guacamole, tomato, onion, mayo, french fries

Classic Fish and Chips

battered halibut, crisp french fries, coleslaw, tartar sauce, cilantro salsa

Fresh Bread Basket

LUNCH MENU

Lunch

Spider Roll

tempura soft shell crab sushi roll, avocado, cucumber and tobiko

Spicy Tuna Roll

avocado, cucumber and tempura bits with spicy Kewpie mayonnaise, chives and tobiko

LIFT Signature Greens

caramelized pear vinaigrette, candied pecans, chevre crumble, sun dried cranberry

Caesar Salad

shaved parmesan, anchovies, deep fried capers filone crouton

Buffalo Mozzarella

tomatoes, grilled eggplant, basil, extra virgin olive oil and balsamic cream

Cauliflower Soup

crumbled stilton and port glaze

Arugula and Raddichio Salad

toasted hazelnuts, figs, shaved pecorino, romano prosciutto crisps and sherry vinaigrette

Calamari

tzatsiki, spiced cocktail sauce

Duck Leg Confit

crispy shredded duck with Asian greens, daikon, mango, cashews and spicy sesame dressing

Main Dishes

Grilled Free Range Chicken

with jicama hoppin john and pico de gallo

Reuben Sandwich

corned beef, sauerkraut on dark rye swiss gruyer, dijon and pommes frites

Penne Salsice

penne pasta, italian sausage, roasted peppers pomodoro sauce and ricotta

Prawn Taglierini

Aarugula, roasted peppers, prawns, shaved Grana Padano and lemon

Wild Spring Salmon

braised savoy cabbage, parsnip chips and foie gras butter

Ahi Tuna Nicoise

spicy seared tuna, french beans, hard boiled egg, tapenade and anchovies with new potatoes and Fraser valley greens

Thai Curried Mussels

mild thai yellow curry and pommes frites

Classic Fish and Chips

Tempura battered halibut, French fries, coleslaw and tartare sauce

LIFT Burger

6oz Angus beef on grilled ciabatta, aged white cheddar, centre cut bacon, guacamole, lettuce, tomato, onion, mayonnaise and French fries

Black Mole Beef Ribs

black mole braised beef short ribs, red onion pickle buttermilk mashed potatoes

WHET PLATES MENU

whet plates

Lobster and Avocado

Tomatillo sauce, pea shoots and pico de gallo

Five Spice Quail Breasts

Polenta, kaarage legs, shimeji mushrooms du Puy lentils and dried apricots

Seared Baja Scallop

Veal cheek ravioli, orange braised carrots and tarragon

Pumpkin Gnocchi

Sage, shaved pecorino Romano toasted hazelnuts and beurre noisette

Grilled Red Deer Loin

Fig braised shank, huckleberries, baby leeks and celery root

Potstickers

Jicama and cilantro slaw, hoisin aioli

Calamari

Tzatsiki, spiced cocktail sauce

Seared Foie Gras

Gravad lax, artichoke, fried quail egg and steelhead caviar on brioche

Beef Tartare

Raw hand chopped beef tenderloin celery root remoulade and toast points

Duck Leg Confit

Crispy shredded duck with Asian greens, daikon, mango cashews and spicy sesame dressing

Steamed Salt Spring Blue Mussels

Mild Thai coconut curry and Pommes Frites

DINNER MENU

GREENS

LIFT Signature Green Salad

Caramelized pear vinaigrette, candied pecans, sundried cranberries, chevre

Caesar Salad

Shaved parmesan, filone crouton

Belgian Endive

Spiced and candied walnuts, Kosui pear, Roquefort dressing

MAIN DISHES

Coq au Vin

Pinot Noir braised Fraser Valley free range chicken cremini mushroom, bacon and winter roots

Alberta Beef Tenderloin

Gorgonzola crust, chard, potato and celery root gratin leek ‘cannelloni’ and primitivo jus

Wild Spring Salmon

Buttered spinach, side stripe shrimp and lentil vierge pommes Anna and tobiko-champagne beurre blanc

Spot Prawn and Weathervane Scallops

Lemon powder and arugula risotto, parmesan crisp, uni emulsion and rouille

Aldergrove Pheasant

Smoked salmon and duxelle stuffed breast, parsnip puree braised savoy cabbage and sauce Vallée d’Auge

Steak Frites

Grilled 10oz New York Steak, pommes frites and sauce béarnaise or brandy peppercorn sauce

Lamb Three Ways

Grilled double lamb chop and antipasto roulade, sumac marinated lamb loin and organic couscous, confit shoulder and fingerling potatoes

Seared Ahi Tuna Sashimi

Tempura futomaki, sweet chili sauce, wasabi mayonnaise kaiware and tobiko

Grilled Milk Fed Veal Chop

Wild mushrooms and port glazed turnips buttermilk mashed potatoes

Roasted Sake Kasu Sea Bass

Nori crusted shiso sushi rice cake, daikon, kobacha and yuzu-miso sauce

DESSERT MENU

desserts

Pear Almond Tart

pistachio gelato

Chocolate Souffle

white chocolate ginger gelato

Lemon Tart

vanilla anglaise

Crispy Chocolate Raspberry Bar

chocolate ganache

LIFT Petite Fours

cookies, truffles, gelees

Cheese and Fruit Plate

a selection of local and international cheeses, fresh fruit, house made crostinis