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MARINATED SPRING BEETS, FRENCH SHEEP’S FETA. ORGANIC ALDERGROVE GREENS. BUCKWHEAT HONEY & GRAPEFRUIT DRESSING.
ROAST BUTTERNUT SQUASH AND RED DELICIOUS SOUP, APPLE BEIGNET, CINNAMON CREAM.
PHYLLO WRAPPED DUCK LEG CONFIT, CARDAMON APPLE EMULSION. BAKED CRAB APPLES.
MAPLE SEARED SCALLOPS, WALNUT OIL TOSSED LENTILS & PANCETTA. SWEET POTATO CRISPS.
BEEF CARPACCIO, ROASTED GARLIC HORSERADISH PURÉE. SUNDRIED TOMATO & OLIVE TAPENADE. FRIED GOLDEN YUKON CRISPS.
PROSCIUTTO & GRILLED BOSC PEAR SALAD. SAUTEED CHANTERELLES, HAZELNUT VINAIGRETTE.
MADEIRA BRAISED BEEF SHORTRIBS. APPLEWOOD SMOKED CHEDDAR & ARUGULA. CICATELLI PASTA. CASSIS REDUCTION.
FOIE GRAS TERRINE WITH KRIEK GRANITA, TRUFFLED BRIOCHE FRENCH TOAST.
MUSSELS COOKED IN A WHITE WINE CREAM. SMOKED BACON LARDONS, SPRING ONIONS.
WHITE WINE BUTTER COOKED MUSSELS, BRAISED CELERY AND LEEKS. COARSE BLACK PEPPER.
MUSSELS COOKED WITH A TOMATO COCONUT CREAM. SMOKED CHILI AND LIME. FRESH CILANTRO
CRISP SEARED ARCTIC CHAR, SIX GRAIN RISOTTO, SWEET PEPPER COULIS, CHORIZO & KALAMATA OLIVE VINAIGRETTE.
PAN ROASTED HALIBUT, TOASTED ALMONDS & ARUGULA ORZO, CONFIT CHERRY TOMATOES, CITRUS ONION JAM.
GRILLED FLATIRON STEAK, FONDANT POTATO, BUTTERED KALE, CANDIED SHALLOTS, GREEN PEPPERCORN & PORT JUS.
SLOW ROASTED VENISON LOIN & SAUSAGE. FOREST MUSHROOM RAGOUT. WILD BOAR BACON, CHESTNUT PURÉE, JUNIPER REDUCTION.
BRAISED LAMB SHANK WITH HONEY, FIGS, CINNAMON & CILANTRO, SERVED WITH COUS COUS AND ZALOUK. (Price: $3.00 HARISSA & RAITA)
GINGER & SUMAC RUBBED DUCK BREAST, MOROCCAN RICE PILAF, APPLE TEA & PISTACHIO GASTRIQUE.
HONEY MASCARPONE CREAM, FRESH ORGANIC BLACKBERRIES. CRUNCHY FEUILLITINE & MATCHA CRÈME ANGLAISE.
PEACH ALMOND FRANGIPAN POUCH WITH ROSEWATER CRÈME BRULEE.
BELGIAN WAFFLE WITH HOUSEMADE WHITE CHOCOLATE ICE CREAM. CHOCOLATE SAUCE, BLUEBERRY COMPOTE & COCOA TUILE.
MILK CHOCOLATE BERGAMOT POT DE CRÈME WITH DARK CHOCOLATE PISTACHIO CIGARS.
WARM CHOCOLATE BRANDY CAKE, WHITE CHOCOLATE LIME GANACHE & PASSION FRUIT SUNDAE.
DARK CHOCOLATE MOCHA GANACHE WITH SUGAR DUSTED BEIGNET, COFFEE CHEESECAKE, & IRISH COFFEE GELÉE.
MOSCATO STRAWBERRY SOUP WITH LYCHEE STRAWBERRY SORBET, COCONUT FOAM & MINT OIL.
TRIO CHEESE PLATTER WITH SPICY BLUEBERRY JAM & FIG BREAD.
Watercress & endive salad. Cranberry gelee, hazelnut vinaigrette.
Maple seared scallops, walnut oil tossed lentils & pancetta. Sweet potato crisps.
Seasonally inspired soup
Grilled flatiron beef, fondant potato, sauteed kale, candied shallots, green peppercorn & port jus.
Crisp seared arctic char, six grain risotto, sweet pepper coulis, chorizo & kalamata olive vinaigrette.
Mussels cooked with fresh tomato, smoked chilli & cilantro with a touch of coconut cream and lime.
Belgian waffle with housemade white chocolate ice cream, chocolate sauce, blueberry compote & cocoa tuile.
Seasonally inspired soup.
Six grain risotto with sweet harissa coulis. Sauteed mixed greens.
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