Providence

Name: Providence
Address: 5955 Melrose Ave., 90038, CA, 90038
Telephone: 323-460-4170

5955 Melrose Ave., Hollywood, CA 90038, US

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Deals & Coupons

Details

Cuisine: American (New), Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

raw and cold

kanpachi sashimi

ginger crème fraiche, pickled ginger, sea beans

dungeness crab

cavaillon melon, lemon verbena sorbet

chilled maine lobster

heart of palm, avocado, pink grapefruit, elderflower

big eye tuna tartare (hawaii)

avocado, red radish, green peppercorn

scarborough farms lettuces

shaved vegetables, lemon vinaigrette

kumamoto, caraquet, or hog island oysters

mignonette, cocktail sauce consommé (½ dozen)

hot

josephine’s clam cakes

quinault pride pacific razor clams, yuzu kosho mayonnaise

foie gras a la plancha

kyoho grapes, crispy buckwheat brittle, mizuna

chowda’

smoky bacon, manila clams, creamy clam broth

salt roasted santa barbara spot prawns

live prawns roasted in salt, lemon and olive oil

main courses

wild king salmon (columbia river, bc)

roasted rare, parsnip purée, king trumpets, wasabi

bobby’s block island sea scallops (massachusetts)

chanterelles, chayote greens, pistachio, aged vinegar

wild halibut (british columbia)

in a basil crust, tomato compote, littleneck clam tempura, roasted baby artichokes

tai snapper (kagoshima, japan)

roasted sweet peppers, cipollini onions, chorizo

prime new york steak

bone marrow crouton, potato fondant, sweet onions

japanese freshwater eel risotto

carniroli rice, shimeji mushrooms, green onions

wild striped bass (long island, ny)

shishito pepper purée, brentwood corn, chanterelles, shellfish espuma

japanese kobe rib-eye

bacon-parmesan risotto, porcini, pomme fondante, spring onions

DINNER MENU

raw and cold

japanese kanpachi

ginger crème fraiche, pickled ginger, sea beans, basil seeds

maine lobster

pink grapefruit, big island hearts of palm, avocado, coriander

dungeness crab

weiser farms cavaillon melon, lemon verbena sorbet | hog island, glidden point or caraquet oysters (les 6)

caviar

| farm raised golden imperial white sturgeon caviar | farm raised alverta osetra

hot

japanese freshwater eel risotto

carnaroli rice, shimeji mushrooms, tomato, eel jus

foie gras a la plancha

kyoho grapes, white balsamic vinegar, crispy puffed buckwheat

foie gras ravioli

summer truffles, aromatics, parmesan

chowda’

smoky bacon, manila clams, creamy clam broth

matsutake mushroom soup

scallop quenelles, scallop sashimi, scallions, yuzu lime

lobster ravioli

fava beans, morels, ginger, spring onion

main courses

lobster (maine, 1.5 # females)

saffron potatoes, roasted lipstick peppers, braised cuttlefish, saffron-lobster nage

wild king salmon (columbia river, wa)

purée of parsnip, king oyster mushrooms, wasabi peas, wasabi butter

black bass (long island)

p.e.i mussels, japanese sword squid, red curry, baby bok choy

wild big eye tuna (hawaii)

shishito pepper purée, brentwood corn, chanterelles, shellfish espuma

wild halibut (british columbia)

in a basil crust, tomato compote, littleneck clam tempura, roasted baby artichokes

tai snapper (kagoshima, japan)

roasted sweet peppers, cipollini onions, chorizo

prime new york steak (nebraska)

bone marrow/brioche crouton, braised potato, texas sweet onions, watercress

air-chilled muscovy duck (stockton, ca)

black mission figs, carrot, orange, duck jus

providence market menu

japanese kanpachi

red shiso granité, salted plum, olive oil | vinho verde, encostas do lima 2006

point judith calamari

aglio, olio, peperoncino | albariño, martin códax 2006

bobby’s block island sea scallops

chanterelle mushrooms, chayote greens, pistachios, aged vinegar | riesling kabinett, “oppenheim sackträger” kuhling-gillot 2002

wild halibut (british columbia)

burdock, shiso, lemon | chablis 1er cru, “vaillons”simonnet-febvre 2005

wild king salmon (columbia river, wa.)

shimeji mushrooms, radish, applewood smoked bacon, cinnamon espuma, mitsuba | pinot nero, “meczan” j.hofstätter 2007

tenderloin of veal

brentwood sweet corn, king oyster mushrooms, confit tomato, spring onions | sean thackery, pleiades xvi

market cheeses

| corvina, palazzo della torre, allegrini 2004

raisin, pear, curry & hazelnut

milk chocolate, banana, coffee & urfa

| vin santo del chianti classico, castello di meleto 2004

five courses

Price: $90.00/ $125.00 with wine pairing | exclusive of tax, beverages, and gratuity

full tasting

Price: $120.00/ $165.00 with wine pairing | exclusive of tax, beverages, and gratuity

chef’s menu

Price: $160.00/ $250.00 with wine pairing | exclusive of tax, beverages, and gratuity

providence market specials

hokkaido scallop tartare

shiso, celery root, honey, sherry vinegar

big eye tuna tartare à la iron chef

heart of palm, quail egg, wasabi crème fraiche

turbot for two

grilled on the bone, market vegetables, champignon des bois, weiser farms potatoes

japanese kobe rib-eye

bacon-parmesan risotto, chanterelle, pomme fondante, spring onions

salt roasted santa barbara spot prawns

live spot prawns roasted in salt, served simply, with lemon and olive oil

DESSERT MENU

desserts

chocolate ganache

blackberries, avocado, horchata ice cream

mango

litchi-pandan sorbet, coconut soup with thai flavors

mc grath farms strawberries

red bean purée, shiso, black sesame-soy milk ice cream

yuzu-crème fraîche “cheesecake”

huckleberries and mint

“fig newton”

mastic ice cream, cherry foam

milk chocolate-whiskey panna cotta

bailey’s ice cream, coconut raviolo

daily selections of ice creams & sorbets

handmade artisanal chocolates

dessert tasting menu

mojito

raisin, pear, curry & hazelnut

mango

litchi-pandan sorbet, coconut soup with thai flavors | ume blanc, choya nv

mc grath farms strawberries, red bean purée, shiso, black sesame-soy milk

| muscat-beerenauslese, velich 2001

milk chocolate-whiskey panna cotta

bailey’s ice cream, coconut raviolo | vin santo del chianti classico, castello di meleto 2003

“fig newton

mastic ice cream, cherry foam | brachetto, cascina ca’rossa, “birbet” 2006

chocolate ganache

blackberries, avocado, horchata ice cream | banyuls, joseph nadal, odysseus 1996

Providence

Reviews 0

Deals & Coupons

Details

kanpachi sashimi

dungeness crab

chilled maine lobster

big eye tuna tartare (hawaii)

scarborough farms lettuces

kumamoto, caraquet, or hog island oysters

josephine’s clam cakes

foie gras a la plancha

chowda’

salt roasted santa barbara spot prawns

wild king salmon (columbia river, bc)

bobby’s block island sea scallops (massachusetts)

wild halibut (british columbia)

tai snapper (kagoshima, japan)

prime new york steak

japanese freshwater eel risotto

wild striped bass (long island, ny)

japanese kobe rib-eye

japanese kanpachi

maine lobster

dungeness crab

caviar

japanese freshwater eel risotto

foie gras a la plancha

foie gras ravioli

chowda’

matsutake mushroom soup

lobster ravioli

lobster (maine, 1.5 # females)

wild king salmon (columbia river, wa)

black bass (long island)

wild big eye tuna (hawaii)

wild halibut (british columbia)

tai snapper (kagoshima, japan)

prime new york steak (nebraska)

air-chilled muscovy duck (stockton, ca)

japanese kanpachi

point judith calamari

bobby’s block island sea scallops

wild halibut (british columbia)

wild king salmon (columbia river, wa.)

tenderloin of veal

market cheeses

raisin, pear, curry & hazelnut

milk chocolate, banana, coffee & urfa

five courses

full tasting

chef’s menu

hokkaido scallop tartare

big eye tuna tartare à la iron chef

turbot for two

japanese kobe rib-eye

salt roasted santa barbara spot prawns

chocolate ganache

mango

mc grath farms strawberries

yuzu-crème fraîche “cheesecake”

“fig newton”

milk chocolate-whiskey panna cotta

daily selections of ice creams & sorbets

handmade artisanal chocolates

mojito

mango

mc grath farms strawberries, red bean purée, shiso, black sesame-soy milk

milk chocolate-whiskey panna cotta

“fig newton

chocolate ganache

white chocolate and kalamansi lollipop