be the first to leave a review...
Assorted cured meat, Coppa, soppressata, prosciutto and mortadella with olives and cheese
Crispy golden brown calamari served with a lightly spiced marinara sauce | or
Simply grilled calamari drizzled with a hot pepper infused olive oil
Thinly sliced imported Prosciutto di Parma served over fresh cantaloupe
Thinly sliced beef tenderloin topped with arugula and shaved Parmigiano-Reggiano finished with a lemon oil dressing
Lentil and escarole soup with sausage
Arugula salad with pears and shaved parmesan cheese
Imported fresh mozzarella served on a bed of vine ripened tomatoes | with our Extra Virgin olive oil
Tomato, mozzarella, artichokes, ham and olives
Tomato, fresh mozzarella, basil
Tomato, mozzarella, chicken sausage, eggplant
Tomato, mozzarella, mushrooms and pepperoni
Tomato, mozzarella, sausage, broccoli rabe
Mozzarella, prosciutto, arugula and shaved parmesan cheeses
Mozzarella, parmesan cheese, aged ricotta and gorgonzola cheeses
Tomato, garlic, oregano
Tomato, mozzarella, gorgonzola and prosciutto
Mushroom, gorgonzola cheese, anchovies, prosciutto, arugula, sausage, chicken sausage
Prosciutto, Mozzarella, basil, tomatoes, finished with a light balsamic dressing
Fresh marinated chicken breast, pancetta, roasted peppers, herbs, vinegar olive oil
Grilled shaved steak served with Tallegio cheese, tomatoes and caramelized onions
Grilled juicy Beef Burger, provolone cheese, caramelized onion
Grilled and marinated vegetable, mozzarella, basil and arugula
House made Tagliatelle served with our blend of ground pork, beef and veal Bolognese
Angel hair pasta with fresh tomato and basil
Linguini with manila baby clams in a white wine garlic parsley sauce
Orecchiette pasta with broccoli rabe, sausage and air dried ricotta cheese
House made ravioli filled with veal, with mushroom and veal glace sauce
Eggplant and ricotta cheese filled agnolotti in a fresh tomato and basil sauce
Tagliolini pasta with prawns, bay scallops and asparagus in fresh tomato sauce
Locally grown greens, grilled chicken, cucumber, onion, tomato grana padano salad
Arugula , tomato, red onion, and grilled beef steak
Grilled salmon over baby spinach, olives, grilled vegetable and tomato salad
Pounded and grilled chicken breast with grilled vegetables
Grilled jumbo shrimp, romaine lettuce, croutons, tomato and Caesar dressing
Chicken sausage field greens, arugula, tomato and air dried ricotta cheese
Grilled calamari, jumbo shrimp, monk fish and rock fish with baby lettuce
Assorted cured meat, Coppa, soppressata, prosciuttoand mortadella with olives and cheese
Grilled garlic rubbed Italian bread topped with fresh tomato, basil and drizzled with extra virgin olive oil
Braised sausage with stewed beans and broccoli
Locally grown mixed greens with aged balsamic vinaigrette dressing
Imported fresh mozzarella served on a bed of vine ripened tomatoes with our Extra Virgin olive oil
Romaine lettuce tossed with a Caesar dressing topped with herb dusted croutons and parmesan cheese
Baby spinach, air dried ricotta cheese and red radish in lemon vinaigrette
Risotto with extra virgin olive oil and pecorino cheese
Simply grilled Chefs selection of whole fish served with grilled vegetable and a fresh tomato salsa
Sautéed filet of wild rock fish with broccoli rabe and beans ragu, spicy olive oil
Roasted filet of monk fish wrapped with pancetta served with mashed celery root
Sautéed filet of salmon served with a lentil and shrimp ragu
Roasted chicken breast with potatoes, mushroom and fresh thyme
Roasted beef NY steak with potatoes and braised pearl onions
Lightly breaded and pan fried veal Milanese with arugula and tomato salad
Sautéed veal medallion with artichokes and mushrooms served with sautéed Swiss chard
Braised lamb shank with vegetable, herbs and red wine
Tomato, Mozzarella, sausage, broccoli rabe
Mozarella, parmesan, aged ricotta and gorgonzola cheeses
Tomato, Mozzarella, gorgonzola and prosciutto
Mushroom, gorgonzola cheese, anchovies, prosciutto, arugula, sausage
MASCARPONE CREAM WITH PAVERINI COOKIE SERVED WITH COCOA POWDER
ABSOLUTE CHOCOLATE DECADENCE... CHOCOLATE MACADEMIA MOUSSE CHOCOLATE PISTACHIO TARTUFO WARM CHOCOLATE HAZELNUT CAKE
PEAR & CREAM TART IN GRAPPA SAUCE SPICY PEAR IN CHOCOLATE SAUCE PEAR SORBET
ITALIAN VANILLA FLAVORED CUSTARD SERVED WITH BRAISED PLUMS IN A BAROLO WINE SAUCE
SHARY’S CRÈME BRULE FLAVORED WITH TUSCAN EXTRA VIRGIN OLIVE OIL AND FRIED ROSEMARY
WHITE CHOCOLATE RASPBERRY CHEESECAKE SERVED WITH A LIMONCELLO SAUCE
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.