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Chef’s daily creation
Traditional preparation, garnished with crostinis and gruyere
Ginger mignonette, lemon, parsley
Capers, red onion, baby lettuce, walnut rye toast, whole grain mustard sauce
Pickled ginger, spicy soy sambal dipping sauce
Baked in herb butter
Focaccia croutons, parmesan vinaigrette
White balsamic vinaigrette, toasted pine nuts, soft goat cheese
Romaine hearts, iceberg lettuce, cheddar, daikon, tomato, red onion, buttermilk bleu cheese dressing
Hard boiled egg, haricot verte, tomatoes, cucumber, olives, tuna mixed greens
Herb marinated tomatoes, Dijon mustard, gruyere
Grilled chicken, smoked bacon, herb pesto, fotina, crushed red pepper seeds
Fresh mozzarella, tomatoes, basil
Your choice of up to 7 toppings: | Gruyere | Pesto | grilled chicken | Provencal Herb | Caramelized onions | shrimp | tomatoes | Fontina | tomato sauce | Pepperoni | Cheddar | bacon | basil | Fresh Mozzarella | Dijon mustard | mushrooms
Toppings (choice of two): gruyere, blue affinee, cheddar, mushrooms, caramelized onions, fried egg, bacon
Cheddar cheese, lettuce, tomato, onion, dressed field greens
Choice of soup, dressed field greens
Horseradish dipping sauce, pomme frites
Red bell peppers, carrots, fresh herbs, gaufrette potatoes
Fresh mozzarella cheese, tomato, basil, dressed field greens
10oz NY Strip, georges’ beef jus, pomme frites
Haricot verte, jus de veau, lemon confit
Parmesan risotto, fresh peas, au jus
Housemade pasta, diced tomato, parmesan tuile
Fontina cheese, fingerling potatoes, ham, arugula salad
Flourless chocolate cake, vanilla ice cream, fresh berries, chocolate sauce
Traditional preparation, fresh berries, chocolate panatella
Vanilla ice cream, caramel sauce, crème anglaise
Choice of three house made ice creams or sorbets
Garnished with Crostini and gruyere
Rye toast, whole grain mustard sauce, baby green salad
Lotus chips, wasabi sesame seeds, pickled ginger, ponzu
Shrimp mousse, crabmeat, spicy sambal soy sauce
Bologense, tomato concasse, parmesan tuile
Red onion, tomato, cheddar, daikon, bleu cheese dressing
Wild mushroom crème
Julienne Asian vegetables, Thai peanut sauce
Fresh mozzarella, olives, marinated tomatoes
Bacon, fontina, grilled chicken herb pesto, crushed red pepper seeds
Fresh mozzarella, basil, tomatoes
Gruyere, caramelized onions, roasted long hot pepper
French lentils, jus de veau, and tomato salad
Crab cous cous, sweet corn Sauce
Rissotto de poulet, fresh peas, marsala jus
Lobster tail, middle neck clams, mussels
Lobster pomme puree, Haricot vert, lemon scented jus
Creamy polenta, broccoli rabe
| Haricot vert | Creamy mushrooms | Broccoli rabe | Truffle pomme puree | Wasabi pomme puree | Pomme frites | Creamy risotto | Bacon braised cabbage
| Duck a l’orange
| Whole grilled fish
| Prime rib
| Dover sole
with french fries
with choice of tomato sauce or garlic butter
Choice of three housemade ice creams or sorbets
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