Bouley Upstairs

Name: Bouley Upstairs
Address: 130 W. Broadway, 10013, NY, 10013
Telephone: 212-608-5829

130 W. Broadway, Manhattan, NY 10013, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:30PM •Saturday: 11:00AM-11:30PM •Sunday: 11:00AM-11:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

fresh half grapefruit

with muscovado sugar

mesclun salad

garden herbs, tarragon, chervil and cherry tomatoes

warm goat cheese salad

vine-ripened tomatoes, frisée watercress and an almond dressing

cinnamon&vanilla scented oatmeal

with japanese brown sugar

seasonal fruit plate

organic variety of fruits and berries

granola, yogurt %26 berries

house made granola with organic yogurt and seasonal berries

bouley bakery basket

selection of croissant, pain au chocolate, muffin and Danish

the “Bouley Burger”

ground sirloin beef on a toasted english muffin with cucumber, lettuce, red onion, fresh herbs, french mustard and spicy ketchup

homemade blueberry pancakes

with pomegranate vermont maple syrup

imported spanish serrano ham

served with fresh greenmarket cantalope melon

two organic connecticut farm eggs

any style eggs with a choice of sausage, ham, bacon and served with fingerling potatoes

pennsylvania farm raised chicken paillard

organic mesclun salad with a truffle vinaigrette

homemade french waffles

with whipped cinnamon butter and peach preserves

eggs florentine

farm fresh organic eggs with creamed spinach and house made hollandaise

homemade french crepes “blintz”

with organic quark cheese orange and huckleberries

mushroom omelet

with black truffle and wild mushrooms

wild salmon potato rösti

with fresh microgreen herb salad, crème fraîche and caviar

wellfleet line caught halibut

sweet corn, shiitake mushrooms and a lemon-thyme sauce

lobster omelet

lobster, spring onion, chervil and tarragon

steak & eggs

prime aged new york strip steak with any style farm fresh organic eggs

SIDES

fingerling potato home fries

seasonal vegetables

applewood smoked bacon

homemade chicken sausage

brunch prix fixe

mesclun green salad

with garden herbs, tarragon, and cherry tomatoes | OR

organic seasonal fruit plate

| or

fresh half grapefruit

with muscadavo sugar | or

house made granola

with organic yogurt and seasonal berries

two organic farm eggs any style

with choice of ham, bacon, or chicken sausage | or

homemade blueberry pancakes

with pomegranate vermont maple syrup | or

the “bouley burger”

on an english muffin with cucumber, lettuce, red onion, french mustard and ketchup | or

wild smoked salmon potato rösti

with fresh microgreen herb salad, crème fraîche and caviar

a choice from our selection of viennoiserie

from bouley bakery and market

choice of one bloody mary, mimosa, or freshly squeezed juice and coffee, de

DINNER MENU

SALADS

mesclun salad

garden herbs, tarragon chervil and cherry tomatoes

warm goat cheese salad

vine-ripened tomatoes, frisée watercress and a almond dressing

fresh calamari salad

cooked à la plancha with boston bibb lettuce

fresh asparagus salad

blue crab and parsley dressing

wild mushroom salad

truffle dressing and parmesan cheese

heirloom tomato salad

warm brin d’amour (Corsica sheep cheese), tomato coulis, raspberry vinegar, globe basil

sashimi tuna salad

sweet tuna salad with sweet white miso dressing, micro greens and garlic chips

FISH

wellfleet line caught halibut

sweet corn, shiitake mushrooms and a lemon-thyme sauce

chatham bay codfish

chanterelle mushrooms, fresh sweet peas and a tarragon sauce

stage harbor day boat scallops

fresh coconut juice, ginger wild mushrooms and carrot purée

chatham day boat lobster

red wine sauce and parsnip rosemary apple puree

marinated Spanish sardines

fingerling potato salad, Spanish sherry dressing, garlic aioli foam

MEAT

the Bouley Burger

ground sirloin beef on a toasted english muffin cucumber, lettuce, red onion fresh herbs, french mustard and spicy ketchup

dry aged prime US NY sirloin steak

black currants, golden raisins and a cognac sauce, warm potato salad and haricot verts

Pennsylvania roast chicken

parsley root purée, grilled fava beans and a tarragon sauce

grilled lamb chop

potato purée, eggplant glazed with sherry vinegar and capers

JAPANESE

uzaku

grilled eel, cucumber and a wakame seaweed vinaigrette

maguro-nuta

fresh blue fin tuna, scallion and a mustard kyoto miso sauce

nikogori

japanese style gelée, sea eel lobster and sea urchin

jun-sai, nagaimo-somen

japanese mountain potato noodle, fresh water weed

nanzenji

steamed home made tofu, truffle sauce

asari

baby clam miso soup

niyashi-nimono

cooked cold summer japanese vegetables

SUSHI

NIGIRI SUSHI

ROLLS

negi toro

tekka

spicy tuna

salmon

California

Kappa(cucumber)

Kampyo (Japanese gourd)

DESSERTS

market cheese selection

white chocolate and fresh strawberry parfait, organic yogurt cloud

concord grape soup, fromage blanc sorbet, candied ginger and vanilla oil

Hudson Valley organic golden raspberries, rose ice cream

selection of BOULEY BAKERY fine French patisserie

prepared by our pastry chef daily