be the first to leave a review...
three scrambled eggs, crispy bacon & seasoned potatoes
room temperature frittata with salami, grilled foccacia & cherry tomato marmalade
three egg omelete made with your choice of buffalo mozzarella, fontina, sweet onion, ham and/or bacon
milk and your choice of one fruit
with your choice of one fruit
granola and your choice of one fruit
asparagus with gribiche, shrimp with white beans, & chicken liver mouse with parmesean
genoa salami, torn basil & roasted cherry tomato marmalade
roasted red peppers, buffalo mozzarella & black olives
braised little neck clams, spiced soppresata, & white truffle oil
path valley mesculine, balsamic vinegar, & imported olive oil
marinated white anchovies, sicilian olive puree & garlic-anchovy dressing
roasted portabello mushroom, goat cheese & toasted foccacia
imported shaved salumi, green olive puree & buffalo mozzarella
little sausage meatballs, broccolli rabe, & roasted red pepper puree
head on gulf shrimp, minced chilies & white wine garlic sauce
sheep's milk ricotta, glazed sweet peas and morel cream
crushed plum tomatoes, minced garlic & imported extra virgin olive oil
sweet onion agro dolce, creamy polenta, & foie gras sauce
curly endive, house made pancetta & green peppercorn sauce
shaved fennel, citrus segments, olives, & caper berries
spring vegetables, greek yogurt, & mint pinenut "gremolata"
goat cheese with tomato marmalade, shrimp with white beans, & chicken liver mouse with parmesean
braised little neck clams, spicy soppresata, & white truffle oil
toasted foccacia, poached farm egg, & sauce gribiche
roasted red peppers, buffalo mozzarella & cracked black olives
green and red tomato mustarda, pistachios, & garlic corstini
fava beans, roasted cherry tomatoes, & a duo of olives
sheep's milk ricotta cheese, glazed sweet peas, & morel cream
head-on gulf shrimp, minced chilies & white wine garlic sauce
little sausage meatballs, broccoli rabe, & roasted red pepper puree
please ask your server about our daily featured risotto
carmelized artichoke hearts, trio of onions, & whole grain mustard
sweet onion agro dolce, creamy polenta, and foie gras sauce
smashed fingerling potatoes, roasted plum tomatoes & gorgonzola dolce
spring vegetables, greek yogurt, & mint-pinenut "gremolata"
shaved fennel, citrus segments, olives & caper berries
bittersweet chocolate, pear sorbetto, and florentine cookie
chamomile citrus custard, blood orange salad, and black pepper tuile
apple compote, cider zabaglione & pinenut brittle
espresso, dried cherry and chocolate, and honey
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.