Chadaka

Name: Chadaka
Address: 310 N. San Fernando Blvd., 91502, CA, 91502
Telephone: 818-848-8520

310 N. San Fernando Blvd., Burbank, CA 91502, US

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

CHADAKA CAFÉ LUNCH

REFRESHING MIMOSA

Lynchee or Mango

SOUPS

Soup of the day to any 1 lunch entrée

CHADAKA FAMOUS RICE BOWLS

ROASTED HONEY DUCK

With Asian greens and black bean dipping sauce.

ROASTED RED PORK

Tender slices of red‐glazed bbq pork with Asian greens.

KHAO NA GAI

Wok‐sautéed chicken with baby corn, mushrooms, bamboo shoots, Napa cabbage and onions.

KHAO GRA POW

Minced chicken or beef stir fried with fresh garlic, chili and holy basil.

KHAO GRA TEE-AM

Chicken, pork or beef with garlic sauce and black pepper topped with roasted garlic.

CHADAKA CURRIES AND STIR FRY

KANGARI

Chicken yellow curry with potatoes and carrots in coconut milk.

KIEW WAN

Thai herbs and spices blended in green chili paste with eggplant, bamboo shoots, Thai basil and red jalapeno, simmered in coconut milk with chicken, pork or beef.

PANANG

Thai herbs and spices blended in mild chili paste with kaffir lime leaves simmered in coconut milk with chicken, pork or beef.

MUSSAMAN

Southern style beef stew curry with potatoes, carrots, onions and peanuts simmered in coconut milk.

PRIG KING SHRIMP

Green beans and roasted chili paste make this a Thai classic.

SPICY BASIL BEEF OR CHICKEN

Chili, garlic, onions and Thai basil.

SAUTEED MIXED VEGETABLE

Asparagus, broccoli, shitake mushrooms, snow peas and tofu.

NOODLE SOUPS

BEEF

Thin slices of sirloin in an aromatic beef broth with thin rice noodles, bean sprouts and scallions.

CHICKEN

Shredded chicken in garlic chicken broth with thin rice noodles, bean sprouts and scallions.

DUCK

Thin slices of duck breast in an aromatic duck broth with egg noodles, bean sprouts and scallions.

BBQ PORK

Thin slices of bbq pork in chicken broth with egg noodles, wontons, Asian greens and scallions.

SEAFOOD

Shrimp, calamari and fish balls with thin rice noodles, chili, bean sprouts, peanuts and scallions.

DINNER MENU

SMALL BITES

CRISPY WRAPPED SHRIMP

Wrapped with egg noodles, served with sweet chili sauce.

GREEN BEANS

Sautéed at very high heat with szechuen shredded preserved vegetables and crushed dried prawns.

POT STICKERS

With mixed vegatbles served with house soy dipping sauce.

SHRIMP CAKES

Served crispy with sweet chili sauce.

STEAMED WONTON BUNDLES

Shrimp and chicken Thai dumpling with roasted garlic, served with spicy soy dipping sauce.

ROASTED SPARE RIBS

Marinated with honey and soy, served with sweet chili sauce.

SPRING ROLLS

Stuffed with cabbage, carrots, mushrooms and vermicelli, flash fried served with sweet chili sauce.

FRESH SPRING ROLLS

Yakisoba noodle, carrots, baked tofu, cucumbers, red leaf and basil with rice paper. Served with hoisen peanut dipping sauce.

STRAW NOODLES

Minced chicken, shrimp, bean sprouts and baked tofu, wrapped with steamed rice noodle, topped with roasted garlic, scallions in soy vinaigrette.

MEE KROB

Sweet crispy rice vermicelli with shrimp and chicken topped with bean sprouts and scallions.

BEEF WATERFALL

Charbroiled top sirloin, red shallots, ground roasted chili, coriander, green onions, with fiery crushed roasted jasmine.

SATE

Chicken or beef skewered, marinated in coconut milk and spices, served with peanut dipping sauce and cucumber relish.

LARB

Minced chicken or beef seasoned with herbs, mint leaves, scallions, red shallots, ground roasted chili and crushed roasted jasmine.

CURRY DUMPLINGS

With shrimp, scallops and spicy green curry sauce.

THAI BEEF JERKY

Marinated tender beef lightly fried served with sriracha chili sauce.

FRIED CALAMARI

With garlic‐cilantro white wine sauce.

SALADS

HOUSE SALAD

Mixed greens, Japanese cucumbers, cherry tomatoes, carrots and crispy noodle croutons, tossed with ginger soy vinaigrette or peanut dressing.

THAI AHI

Mixed greens, cherry tomatoes and Thai basil with spicy peanut dressing.

SPICY THAI SALAD

Slices of herb marinated bbq sirloin or chicken breast tossed in lime juice, tomatoes, Japanese cucumbers, shallots, scallions and bird’s eye chili.

SPICY DUCK SALAD

Slices of herb marinated duck breast with baby spinach, red shallots, roasted chili paste, Thai basil and scallions.

GREEN PAPAYA SALAD

Cherry tomatoes, bird’s eye chili, green beans, roasted peanuts, grilled shrimp mixed in a mortar and pestle with spicy lime juice and fish sauce.

GRILLED SHRIMP SALAD

Napa cabbage, red shallots, lemongrass and Thai basil tossed in spicy chili paste dressing.

THAI CHICKEN SALAD

Mixed greens, cherry tomatoes, Japanese cucumbers, carrots, onions, and crispy noodle croutons, tossed with ginger soy vinaigrette or peanut dressing.

GREEN PEAR SALAD

Tart slices of green pears, crunchy roasted cashew nuts, cherry tomatoes and chilled whole shrimp tossed with a spicy chili lime juice.

SOUPS

TOM KHA

Aromatic coconut soup with cilantro, galanga, lemongrass and mushrooms.

TOM YUM

Thailand’s most famous hot and sour soup with mushrooms.

SPINACH WONTON

Chicken and shrimp dumplings with shitake mushrooms.

VEGETABLE TOFU

With spinach, cabbage, and shitake mushrooms.

CHADAKA CHARBROILED

CRYING TIGER

Grilled rib‐eye steak marinated with Thai spices, thinly sliced, served with grilled vegetables and hot pepper sauce.

SIAM PORK CHOP

Slow cooked French-cut pork chop, marinated in soya bean sauce and black peppercorn. Served with grilled vegetables and chili lime sauce.

BBQ CHICKEN

Half chicken marinated in yellow bean soy sauce, garlic cloves, coriander and Thai pepper powder. Served with grilled vegetables and sweet chili dipping sauce.

LEMONGRASS CHICKEN

Grilled chicken breast marinated with crushed lemongrass, soya bean sauce and black peppercorn. Served with steamed vegetables.

LAMB CHOP

New Zealand Lamb chop marinated with crushed lemongrass, crushed peanuts and soya bean sauce. Served with grilled vegetable and chili lime sauce.

ROAST DUCK BREAST

Marinated in thin soy sauce, ginger, Singha Beer and shallots. Served on bed of baby bok-choy.

SEAFOOD

TALEY CURRY

Bamboo shoots, zucchini, scallops, shrimp, green mussels and calamari in spicy red curry. Served with jasmine rice or garlic egg noodles.

SPICY CATFISH FILLET

Flash fried topped with red chili paste and Thai herbs served with coconut rice.

HALIBUT

Grilled Alaskan Halibut topped with tangy tamarind sauce, caramelized garlic and crispy shallots. Served on bed of spinach and garlic rice.

SALMON

Grilled Salmon Filet with house made red chili paste, a touch of coconut milk, kaffir lime leaves and Thai basil. Served with coconut rice.

SCALLOPS

Sea Scallops with chili sauce, bean paste, roasted red chili and cashew nuts. Served on bed of spinach and jasmine rice.

GARLIC PRAWNS

Grilled Thai water prawns with fresh roasted garlic, egg noodles, black pepper and cilantro on bed of baby bok-choy.

CURRIES

KIEW WAN

Thai herbs and spices blended in green chili paste with eggplant, bamboo shoots, Thai basil and red jalapeno, simmered in coconut milk with chicken, pork or beef.

PANANG

Thai herbs and spices blended in mild chili paste with kaffir lime leaves simmered in coconut milk with chicken, pork or beef.

JUNGLE CURRY

Traditional country style spicy curry without coconut milk with green beans, pumpkin, baby corn, mushrooms, bamboo shoots and holly basil with chicken, pork or beef.

KANGARI

Chicken yellow curry with potatoes and carrots in coconut milk.

MUSSAMAN

Southern style beef stew curry with potatoes, carrots, onions, and peanuts simmered in coconut milk.

CHADAKA NOODLES

CURRY NOODLES

Egg noodle with red shallots, pickled mustard cabbage and chicken in light curry broth topped with crispy noodle and scallions served with lime wedges and bean sprouts.

PAD THAI

Thin rice noodles sautéed with shrimp, chicken, sliced baked tofu, green onions, bean sprouts, egg and peanuts.

CRAB NOODLES

Thin rice noodles wok sautéed with garlic, green onions, bean sprouts, fresh chili, crab meat and egg.

DRUNKEN NOODLES

Flat rice noodles wok sautéed with tomatoes, garlic, onions, bell peppers, fresh chili and basil.

PAD WOON SEN

Clear thin mung bean noodles wok sautéed with onions, tomatoes, mushrooms, bean sprouts and egg.

PAD SEE EW

Flat rice noodles, wok sautéed with broccoli and Asian broccoli in a black bean soy sauce.

LAD NA

Flat rice noodles and broccoli topped with garlic-soy gravy.

RICE

THAI FRIED RICE

A substantial and tasty dish, wok sautéed with onions, tomatoes and egg.

PINEAPPLE SHRIMP FRIED RICE

Cashew nuts, a touch of yellow curry powder, tomatoes, onions and egg.

SPICY FRIED RICE

Garlic, onions, fresh chili, Thai basil, chicken and shrimp.

SNOW CRAB FRIED RICE

Sautéed with garlic, onions, green onions and egg.

VEGETARIAN FRIED RICE

Cabbage, snow peas, broccoli, tomatoes, tofu and egg.

CHADAKA VEGETABLES

SEASONAL ASIAN GREENS

Quickly sauteed with garlic and chili under intense heat.

SNOW PEAS AND SHITAKE MUSHROOMS

BROCCOLI OR ASIAN BROCCOLI IN OYSTER SAUCE

BASIL EGGPLANT

Sauteed with onions in chili black bean.

ASPARAGUS AND SHITAKE MUSHROOMS

Sauteed with fresh garlic.

ASSORTED VEGETABLES

Asparagus, broccoli, shitake mushrooms and snow peas.

CHADAKA WOK

GRA POW

Fresh garlic, chili and holy basil.

GRA TEE-AM

Black pepper and fresh garlic on a bed of cabbage.

PRIG KING

Green beans and roasted chili paste makes this a Thai classic.

KING SOD

Fresh ginger, onions and Shitake mushrooms.

CASHEW NUT

Onions, green onions, carrots and roasted chili in bean paste.

RAMA DISH

Sauteed in red-peanut sauce. Served on bed of spinach.