Alcove
with oven roasted rosemary potatoes and toast
| applewood smoked bacon, turkey sausage, virginia ham, spinach, mushrooms, | caramelized onions, tomato, broccoli, asparagus, kalamata olives, grilled zucchini, grilled | eggplant, or roasted bell peppers
| cave aged gruyere swiss, aged vermont cheddar, fresh mozzarella, fresh goat cheese, | imported feta, point reyes blue cheese, or monterey jack
black tiger shrimp and chunks of maine lobster, fresh spinach, tomato, topped with tarragon-spiked hollandaise
grilled chicken, applewood smoked bacon, point reyes blue cheese, tomato and avocado
fresh basil, tomato and fresh local mozzarella
smoked salmon and caramelized onions scrambled with three eggs, topped with fresh goat cheese
three scrambled eggs, black beans, applewood smoked bacon, aged vermont cheddar, wrapped in a flour tortilla with fresh salsa, sour cream and seasonal fresh fruit
grilled chicken breast, scrambled eggs, spinach, aged vermont cheddar and monterey jack, all in a grilled flour tortilla with fresh salsa, sour cream and seasonal fresh fruit on the side
smoked salmon, caramelized bermuda onions, scrambled eggs, fresh spinach, aged vermont cheddar in a flour tortilla with fresh salsa, sour cream and seasonal fresh fruit on the side
three crispy tortillas topped with black beans, three fried eggs, fresh salsa, avocado and sour cream with oven roasted rosemary potatoes
three eggs any style, two buttermilk pancakes topped with strawberries or bananas and applewood smoked bacon or turkey sausage
any style, served with oven roasted rosemary potatoes and toast
three scrambled eggs, aged vermont cheddar and tomato with choice of applewood smoked bacon, prosciutto di parma, turkey sausage or grilled chicken
three scrambled eggs, fresh goat cheese, steamed asparagus and caramelized onions
honey glazed ham, fresh spinach, two poached eggs on focaccia with hollandaise and fresh tarragos
maryland style crab cakes made from sweet blue crab meat, fresh spinach, two poached eggs with hollandaise and fresh chives
smoked salmon, fresh spinach, shaved bermuda onion, two poached eggs on focaccia with hollandaise and capers
with strawberries or bananas and vermont maple syrup
dressed with sliced bananas, fresh orange juice, rum and more, with vermont maple syrup and creme fraiche
two potato pancakes topped with smoked salmon, poached eggs, creme fraiche and fresh dill, served with seasonal fresh fruit
choice of bagel with smoked salmon, cream cheese, tomatoes, bermuda onion and capers
grilled sliced marinated chicken breast, egg whites, seasonal fresh fruit and seven grain whole wheat toast
oats, almonds, sunflower seeds and dried cranberries served with bananas and either steamed or cold milk
with caramelized apples scented with fresh cinnamon, sun-dried grapes on the vine and steamed milk
plain, seeded or onion with butter or cream cheese
country white sour dough, seven grain whole wheat, potato dill or marbled rye
sliced marinated grilled chicken breast, egg, tomato, applewood smoked bacon, point reyes blue cheese, avocado, romaine and shredded iceberg with balsamic vinaigrette on the side
grilled scallops, enoki mushrooms, mixed baby greens, fresh mint, fresh cilantro, fresh basil, miso dressing, topped with crispy shredded potatoes
black tiger shrimp, julienne red and yellow bell peppers, oranges, strawberries, raspberries, toasted almonds on a bed of baby greens with berry vinaigrette served on the side
grilled zucchini, grilled eggplant, grilled fennel, endive, radicchio, spinach, mixed baby greens and tomato with an herb vinaigrette dressing on the side (pssst...add grilled shrimp, lobster or crab meat)
fresh atlantic grilled salmon, sliced bermuda onions, tomatoes, cucumbers and capers atop mixed baby greens with balsamic vinaigrette on the side
mixed baby greens, golden beets, roasted pine nuts, bermuda onion, dried cranberries, point reyes blue cheese with balsamic vinaigrette on the side
baby spinach leaves, sliced red delicious apples, avocado, applewood smoked bacon, bermuda onion served with balsamic vinaigrette on the side
mixed baby greens, prime roast beef, onion rings, and aged vermont cheddar, sauteed mushrooms and tomatoes with balsamic vinaigrette on the side
mixed baby greens with cucumber, tomatoes, radishes, spiced pecans and shaved aged parmesan with balsamic vinaigrette on the side
romaine, shaved parmesan and herbed croutons tossed in a traditional caesar dressing
brie cheese, granny smith apples and caramelized onions
sliced turkey breast, cave aged gruyere swiss, tomato and pesto
grilled marinated eggplant and zucchini, tomatoes, caramelized onions and aged vermont cheddar
virginia ham, cave aged gruyere swiss and pear
prime roast beef, aged vermont cheddar, caramelized onions and horseradish mayo
white albacore tuna salad with aged cheddar and tomato grilled on choice of bread
sliced turkey breast, aged cheddar, hummus and fresh basil on choice of bread
a cup of today's soup + half of any "new deli" sandwich or a cup of today's soup + alcove house salad or caesar salad
grilled ground lamb blended with kalamata olives, rosemary and more
garbanzo beans, soy beans, corn, sunflower seeds, spices and more
traditional island grilled jerk chicken on a caramelized onion bun with mango-papaya-pineapple spiced rum chutney
marinated grilled chicken breast, applewood smoked bacon and aged vermont cheddar on a rustic roll with wild arugula, tomato and tarragon aioli
fresh atlantic grilled salmon with romaine, tomato and dijon
maryland style crab cake made from sweet blue crab meat on a caramelized onion bun, caramelized bermuda onion, wild arugula, tomato and chipotle aioli on the side
with feta cheese, roasted bell peppers, caramelized onions on caramelized onion bun with tomato and wild arugula
with romaine, tomato and cranberry orange relish on the side
applewood smoked bacon, romaine, tomato and pesto aioli
with caramelized onions, tomato, wild arugula and horseradish aioli on the side
blended with a hint of dijon with romaine and tomato
blended with a hint of dijon with romaine and tomato
Vanilla sponge cake brushed with cherry liquor, layered with whipped cream, amarena cherries and almond slivers wrapped with toasted almonds, topped with white chocolate shavings.
Chocolate sponge cake brushed with espresso liquor, filled with chocolate mousse and coffee whipped cream, covered with white and milk chocolate marbled curls.
Three layers of vanilla sponge cake brushed with orange blossom liquor, filled with white chocolate mousse and fresh berries, and decorated with crumbled meringue.
Two layers of rich cake made with fresh carrots, pineapple and walnuts, in a cream cheese frosting.
Three layers of rich chocolate cake, layered with homemade whipped cream and fresh bananas.
Chocolate devil's food cake, layered with white chocolate mousse with a hint of Italian rum and chocolate mousse with milk chocolate chards, covered with milk and white chocolate shavings.
Three layers of rich fudge chocolate cake, filled with chocolate chips, and drizzled in a rich dark chocolate ganache.
Four layers of chocolate torte with raspberry buttercream filling, with a rich chocolate glaze covering the entire cake.
Three layers of dark chocolate cake and spread with a creamy dark chocolate truffle filling, covered in dark chocolate ganache and swirls of more chocolate ganache, finished with a splash of white chocolate drizzle.
Three layers of chocolate cake filled with layers of pecans and coconut, then encased in chocolate ganache.
Three fudge layers filled with chocolate ganache and a ribbon of soft caramel, covered in a dark chocolate glaze decorated with chunks of Heath bars.
Three layers of lemon cake baked with fresh lemon juice and lemon zest, layered with cream cheese frosting and coconut.
Three layers of lemon cake with generous fruit swirled throughout. Filled with creamy frosting and topped with a lemon glaze.
Layers of chocolate cake, coffee buttercream, and a creamy dark chocolate mousse, covered in a Belgian chocolate ganache glaze, chocolate shavings, and dusting of cocoa powder.
Chocolate devil's food cake filled with peanut butter cream cheese mousse, covered in chocolate mousse and dark chocolate spaghetti.
Lots of pineapple and brown sugar topping a moist pound cake. A delicious old-fashioned favorite.
A fudge brownie layer topped with homemade chocolate pudding, chocolate cake, and chocolate ganache. Glazed in ganache and decorated with mini Ghirardelli chocolate chips.
Three layers of vanilla sponge cake, with two layers of lemon curd and one layer of fresh seedless raspberry jam, covered with white chocolate shavings, fresh raspberries and candied lemon peels.
Three layers of vividly red vanilla cake, topped in a creamy white butter cream frosting and topped with pecans. A southern classic.
Rich fudge chocolate cake, filled with chocolate chips, then triple dipped in rich chocolate ganache.
Lemon cake topped with whipped lemon icing dripping with white Belgium chocolate.
Large chocolate fudge cake made with See's candy and dripping with See's chocolate, topped with large curls of more See's chocolate.
Our same See's Chocolate Cake with a white icing.
Our same See's Chocolate Cake finished with chocolate dipped fresh orange.
Our same See's Chocolate Cake finished with pieces of Skor candy bar.
Our same See's Chocolate Cake finished with pieces of peppermint patty.
White cake filled with white chocolate chips and either raspberries with homemade raspberry sauce, or sweet mini blueberries, and drizzled with butter cream frosting.
White cake with Belgium white chocolate, topped with cream cheese frosting and sprinkled generously with shaved coconut.
Rich fudge chocolate cake, filled with white and dark chocolate chips, topped with cream cheese and butter frosting, then drizzled with chocolate ganache.
Our chocolate fudge cake filled with peanut butter and chocolate chips, then dipped twice in chocolate ganache and drizzled in peanut butter.
Large pumpkin bundt cake topped with a thick decorative cream cheese frosting.
Large traditional carrot bundt cake topped with a thick decorative cream cheese frosting.
Fresh ripe bananas folded into our creamy cheesecake with a tunnel of rich creamy chocolate, set into a chocolate crust.
New York style cheesecake topped high with chunks of brownie, drizzled with a chocolate glaze and walnuts.
Mini chocolate chips are folded into this delicious cheesecake and set in a chocolate crust, topped with sour cream and mini chocolate chips.
Rich chocolate cheesecake made with whipping cream and a touch of rum, baked in a chocolate crust and topped with sour cream, then dusted with chocolate crumbs.
Zesty lemon cheesecake topped with homemade lemon curd.
Rich cheesecake blended with nutmeg, cinnamon and eggnog.
Filled and topped with whole Oreo cookies and set in a chocolate crust.
Infused with mandarin oranges, topped with fresh mandarins.
A white Oreo cookie crust filled with a traditional New York style cheesecake, topped with strawberries, blackberries, blueberries and raspberries.
A chocolate crust filled with peanut butter cheesecake loaded with Reese's peanut butter cups, topped with a chocolate glaze, and drizzled with chocolate and peanut butter ganache.
A white Oreo cookie crust filled with a spiced pumpkin cheesecake filling, and decorated with homemade whipped cream.
Almond short dough shell filled with pumpkin flavored cheesecake and topped with ricotta cheese.
Pear, Plum, Mission Fig, Raspberry or Amarena Cherry
Short dough crust with raspberry jam, vanilla pastry cream, vanilla sponge cake and fresh fruit.
Short dough crust with raspberry jam, vanilla pastry cream, vanilla sponge cake and fresh mixed berries.
Almond short dough shell filled with a dense chocolate hazelnut filling, topped with mirror chocolate, toasted hazelnuts and gold leaf.
Almond short dough shell filled with a dense lemon filling.
Fresh Granny Smith apples are peeled and sliced wafer thin and tossed with brown sugar, cinnamon, and nutmeg, and piled 4" high into a sweet dough crust, and finished with a crumble streusal topping and lemon glaze.
Brown butter pecan pie accented with Frangelico, filled with pecans and semi-sweet chocolate, drizzled with dark chocolate.
Buttery pastry crust filled with a traditional pumpkin pie filling and spices.
A traditional graham cracker crust filled with a creamy Key Lime pie filling using real Key Lime juice. Decorated with sweetened whipped cream.
Pie crust filled with blueberries and topped with a crunchy crumble.
Two chocolate chip cookies surround a homemade marshmallow, then dipped in chocolate and hand decorated. Like snowflakes, no two are alike.
Light fluffy cupcakes, in either chocolate or vanilla cake, topped with rich butter cream frosting, and decorated with sprinkles or chocolate chips. Also available are Neopolitans topped with vanilla, chocolate and raspberry butter cream frosting; and Peanut Butter cupcakes topped with crushed Snickers bars.
Enough said.
Chocolate brownie made with pecans, walnuts, premium chocolate and a homemade vanilla caramel.
A rich chocolate, chocolate chip and pecan brownie filled with cream cheese, dark chocolate, roasted walnuts and toasted coconut.
A crispy, flakey alternative to our Lemon Shortbread bar, with crushed walnuts and laced with lemon glaze.
A buttery shortbread bar made with homemade lemon curd and dusted with powdered sugar.
A walnut oatmeal crust filled with a pumpkin pie filling, and sprinkled with a light crumb topping.
Hand dipped in See's dark or milk chocolate, or white Belgium chocolate.
Butter cookies individually hand decorated with intricate colorful icing in whimsical, seasonal and themes.
Dark cocoa cookie filled with walnuts, chocolate chips and mini marshmallows.
Flakey rich pastry dough filled with fresh fruit, appropriate for any time of the day.
Caramelized cranberries atop a creamy orange-accented custard, encased in pastry crust.
Strawberries, raspberries and blueberries and a hint of orange zest in pastry crust topped with a brown butter filling.
Pastry crust filled with a creamy caramel filling and a layer of dark chocolate ganache, topped with fresh toasted crushed almonds.
Tart lemon curd in pastry crust finished with an apricot glaze and Belgian white chocolate.
Pastry crust filled with fresh apples that are macerated in cinnamon brown sugar and sweet butter, finished with more fresh apples.
Strawberry, pineapple, raspberry, kiwi, Satsuma mandarin, pomegranate, blueberry or blackberry
Raspberry Polenta, Apricot Ginger, Sour Cherry Chocolate Chip or Oatmeal Raisin
Pistachio, Hazelnut, Coffee, Marsala Wine, Chocolate or Vanilla
Buttery coffee cake filled with walnuts and brown sugar streusel, topped with creamy frosting and sprinkled with roasted walnuts.
Croissant dough spun in a circle, filled with fresh apples, raisins and nuts, and drizzled with icing.
Puff pastry rolled and twisted, sprinkled with powdered sugar
Puff pastry dough layered with apple jam and fresh apples, sprinkled with cinnamon and powdered sugar
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