Wing Lei

Name: Wing Lei
Address: 3131 Las Vegas Blvd. S., 89109, NV, 89109
Telephone: 702-770-9966

3131 Las Vegas Blvd. S., Las Vegas, NV 89109, US

• Monday: 5:30PM-10:30PM •Tuesday: 5:30PM-10:30PM •Wednesday: 5:30PM-10:30PM •Thursday: 5:30PM-10:30PM •Friday: 5:30PM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 5:30PM-10:30PM •

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Deals & Coupons

Details

Cuisine: Chinese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER

Tuna Sashimi

PICKLED JELLYFISH, DAIKON, SNOW PEAS SOYA CITRUS PONZU VINAIGRETTE

Pan-Seared Crab Cake

GREEN SALAD, HONEY MUSTARD GINGER DRESSING

Shrimp Wonton

AUTUMN VEGETABLES, SHIMIJI MUSHROOM

Lobster Dan Dan Noodle

SPICY PEPPERCORN SAUCE

Steamed Stuffed Poussin

LOTUS LEAF, SWEET GLUTINOUS RICE, MUSHROOMS, SAUSAGE, SHALLOT TOMATO SAUCE

Braised Veal Shank

DAIKON, TWICE COOKED TOFU, BLACK MUSHROOMS, WINTER BAMBOO SHOOT SHAO XING, STAR ANISE REDUCTION

Dessert Sampler

PEKING DUCK - FIVE COURSE

Table Carved Roasted Duck

WRAPPED WITH MANDARIN PANCAKES, CUCUMBER, SCALLION AND HOI SIN SAUCE

Peking Duck Salad

ALMONDS, CRISP ORANGE TRUFFLE VINAIGRETTE

Wild Duck Soup

ASIAN VEGETABLES

Wok-fried Duck

BLACK BEAN SAUCE

Pan-seared Duck Noodles

CHINESE BROCCOLI, CRISPY NOODLES

Chocolate Dome

Appetizers

Peking Duck Salad

MESCLUN LETTUCE, SLIVER ALMOND, ORANGE, TRUFFLE VINAIGRETTE

Pan Grilled Pot Stickers

PORK, CHINESE CHIVES, BAMBOO SHOOT

Honey Glaze B.B.Q Spare Rib

SHANGHAI PICKLED CABBAGE

Crispy Shrimp Toast

BLACK AND WHITE SESAME SEEDS

Vegetable Spring Roll

SWEET AND SOUR SAUCE

Stir Fried Minced Squab

WATER CHESTNUT, MUSHROOM, LETTUCE CUP

Shredded Chicken Salad

COLD SESAME NOODLES

Wing Lei Sampler

PRAWN WITH BLACK BEAN SAUCE, MINCED SQUAB IN LETTUCE CUPS, & VEGETABLE SPRING ROLL

Soups

Chicken Wonton Soup

Classic Hot and Sour Soup

Seafood, Sizzling Rice Soup

Entrees

Szechwan Chili Prawns

WOK FRIED CHOY SUM, GARLIC, HOT SOY BEAN SAUCE

Crisp Walnut Prawns

WALNUT, HONEY PEACH SAUCE

Prawns With Black Beams

ASPARAGUS, BELL PEPPERS, ONIONS, MUSHROOMS

Shrimp Broccoli

BABY CARROT, WATER CHESTNUT, GINGER RICE WINE SAUCE

Wok-fried Cantonese Maine Lobster X. O.

BOK CHOY, WINTER BAMBOO, SCALLOP CHILI SAUCE

Black Cod Fillet

WINTER BAMBOO, MUSHROOMS, SUGAR PEAS, GINGER, XIAO XING SAUCE

Steamed Chilean Sea Bass

SHANGHAI BABY BOK CHOY, TOFU, MUSHROOMS, SOYA GINGER BROTH

Moo Goo Gai Pan

CHICKEN, CHANTRELLE MUSHROOMS, SNOW PEAS, GINGER OYSTER SAUCE

Wok Tossed Chicken

CHINESE BROCCOLI, BOK CHOY, WINTER MUSHROOMS, BAMBOO SHOOT GINGER SHERRY SAUCE

Lemon Chicken

BREADED CHICKEN, SALAD GREENS, LEMON SAUCE

Yun-Nan Crispy Chicken

WATER CHESTNUT, BABY CARROT , SOY BEAN CHILI SAUCE

Kung Pao Chicken

ROASTED PEANUTS, BELL PEPPER, SCALLION, GARLIC, GINGER CHILI SAUCE

Sweet And Sour Pork

GOLDEN PINEAPPLE, ONION, BELL PEPPERS

Mu Shu Pork

JULIENNE BAMBOO, MUSHROOM, SAVOY CABBAGE, MANDARIN PANCAKE

Braised Pork Belly

DIAKON, TWICE COOKED TOFU, BLACK MUSHROOM, WINTER BAMBOO SHOOTS

Wok-fried Mongolian Beef Tenderloin

SCALLION, BAMBOO SHOOT, CRISPY RICE NOODLE,GARLIC SOY REDUCTION

Orange Beef

GINGER, SCALLION, BOK CHOY, TANGERINE PEEL SAUCE

Beef and Brocolli

CHINESE BROCCOLI, SHIITAKE MUSHROOM, OYSTER SAUCE

Hunan Spicy Lamb

LAMB LOIN, LEEKS, PEPPER, ASPARAGUS, MUSHROOM, GARLIC CHILI SAUCE

Side Dishes

Abalone Fried Rice in Lotus Leaf

Dry Scallop, Egg White Fried Rice

Beef Chow Fun Noodle

Seafood, Pan Seared Egg Noodle

Taiwanese Chicken Rice Vermicelli

Cantonese Chow Mein

Wok–fried Baby Bok Choy

Steamed Choy Sum

Braised Baby Eggplant

Sichuan French Beans

Ma Pao Tofu

Braised Tofu

From the Tank

Alaska Geoduck Clams

SASHIMI, STEAMED, TWO-STYLE (WOK-TOSSED& PEPPERED SALT)

Santa Barbara Spotted Prawns

SASHIMI, POACHED, SOYA, SALTY EGGED, X.O., SICHUAN PEPPERED

Australian Spiny Lobster

SASHIMI, WOK-FRIED, GINGER & SCALLION, CHILI FU-YEE

Washington Dungeness Crab

GINGER & SCALLION, TAI CHIN, CURRIED CLAY POT, PEPPERED SALT & GARLIC

Australian Crystal Crab

SAMPAN STYLE, STEAMED WITH FAR DEW & SCALLION

Australian Coral Cod

STEAMED WITH GINGER & SCALLION, OIL-INFUSED & WOK-FRIED

Cantonese Specialties

Marinated Beef Tendon

SLIVERS OF TENDON, SPICY SOY SAUCE

Chilled Jelly Fish

LIGHT SOY SAUCE, SESAME OIL, SCALLION

Chilled Abalone Sliced

FLAVOR SOY SAUCE

Spicy Sauté

WOK-TOSSED SAUSAGE, CALAMARI, PICKLED DAIKON, CHILI

Garlic Beef Tenderloin

WOK-FRIED BEEF, SHAVED GARLIC, BLACK PEPPER

Cantonese Sea Treasure

SEA CUCUMBER, FISH MAW, GOOSE WEB

Singapore Chilli Crab

WOK-FRIED DUNGENESS CRAB, SPICY SAUCE

Pan-Seared Kumamoto Omelet

KUMAMOTO OYSTER, SPINACH, SHALLOT CHILI SAUCE

Marinated Drunken Chicken

RICE SHEET NOODLE, CUCUMBER, THOUSAND YEARS EGG, SICHUAN SAUCE

Ta- Chin Chicken

CHINESE CELERY, BLACK BEAN GINGER CHILI SAUCE

Braised Bamboo Pith

PEA LEAVES, MINCED VIRGINA HAM

Sichuan Belly Pork

CHILI PEPPER REDUCTION, BELLY PORK

Sichuan Lamb Chops

CRISP SWEET POTATO, BOK CHOY, RED WINE REDUCTION, PEPPER GLAZED

Wok-Tossed Shredded Pork Loin

PICKLED MUSTARD GREENS

Braised Roast Duck

EGGPLANT, SPICY GARLIC CHILI SAUCE

Braised “Live” Goby

BITTER MELON, BLACK BEAN SAUCE

Wok Beef Tenderloin X.O.

ASPARAGUS, WINTER BAMBOO SHOOT, X.O SAUCE