Envy Steakhouse

Name: Envy Steakhouse
Address: 3400 Paradise Rd., 89169, NV, 89169
Telephone: 702-733-6533

3400 Paradise Rd., Las Vegas, NV 89169, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-1:00PM •Friday: 6:30AM-10:30PM •Saturday: 6:30AM-10:30PM •Sunday: 6:30AM-10:30PM •

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

GOOD START BREAKFAST

MCCANN’S OATMEAL, COLD CEREAL OR HOUSE MADE ALMOND GRANOLA

WITH FRESH BERRIES OR BANANAS, SKIM MILK AND CHOICE OF TOAST, BAGEL OR ENGLISH MUFFIN. INCLUDES JUICE AND COFFEE

ALL AMERICAN BREAKFAST

TWO EGGS ANY STYLE

WITH YUKON GOLD POTATOES, SELECTION OF BACON, HAM, SAUSAGE OR CANADIAN BACON AND CHOICE OF TOAST, BAGEL OR ENGLISH MUFFIN. INCLUDES JUICE AND COFFEE

OMELETTES

COMBINATION OMELETTE

OVEN-DRIED TOMATO, CRISPY BASIL AND FONTINA

“FIT” FOR YOU

LOW CARB EGG WHITE FRITTATA

WITH CHICKEN APPLE SAUSAGE, ROASTED TOMATOES AND ASPARAGUS

WILD BLUEBERRY WHOLE WHEAT PANCAKES

WITH MAPLE SYRUP (LOW CHOLESTEROL)

THREE CHEESE ITALIAN “OPEN FACE” OMELET

WITH CARAMELIZED ONIONS

SPECIALTIES

TRADITIONAL EGGS BENEDICT

WITH POACHED EGGS, CANADIAN BACON, ENGLISH MUFFIN AND HOLLANDAISE

MARYLAND CRAB CAKE BENEDICT

WITH POACHED EGGS, CANADIAN BACON, ENGLISH MUFFIN AND HOLLANDAISE

THREE CHEESE ITALIAN “OPEN FACE” OMELET

WITH CARAMELIZED ONIONS

SOUFFLÉ STYLE PANCAKES

CLASSIC BELGIUM WAFFLE

WITH BERRIES

PRIME STEAK AND EGGS ANY STYLE

WITH YUKON GOLD POTATOES

GINGERBREAD WAFFLE

WITH CINNAMON GELATO

WHITE CHOCOLATE & PECAN FRENCH TOAST

WITH BANANA BRULEE

LEMON BRIOCHE FRENCH TOAST

HOUSE SMOKED SALMON

WITH TOASTED BAGEL, SHAVED RED ONIONS, CREAM CHEESE, TOMATOES

A LA CARTE

CEREAL

WITH CHOICE OF MILK AND SEASONAL FRUIT

FRESH FRUIT PLATE

WITH VANILLA YOGURT BRULEE

BOWL OF FRESH FRUIT

HOUSE MADE ALMOND GRANOLA

WITH CHOICE OF MILK OR YOGURT

APPLEWOOD BACON

CHICKEN APPLE SAUSAGE

PORK SAUSAGE

YUKON GOLD POTATOES

BAGEL OR MUFFIN

MCCANN’S OATMEAL

TOAST, ENGLISH MUFFIN, WHOLE WHEAT OR CINNAMON RAISIN

LUNCH MENU

STARTERS

THE ENVY “SOUP DU JOUR”

SPLIT PEA SOUP

WITH VERMONT CHEDDAR AND PROSCIUTTO

SALT AND PEPPER CALAMARI

WITH ROCK SHRIMP AND GINGER MIRIN AIOLI

SHRIMP COCKTAIL

TRUFFLE REGGIANO FRIES

TOMATO, ONION AND BLEU CHEESE VINAIGRETTE

BLT WEDGE -

ICEBERG, BACON, TOMATOES, RED ONION AND BALSAMIC RANCH

ENVY SALAD –

CRACKED MUSTARD AND BALSAMIC VINAIGRETTE

ENTREE SALADS

CAESAR-ROMAINE LEAVES, WHITE ANCHOVIES, CRISPY PROSCIUTTO

ASIAN CHICKEN, VEGETABLE AND BABY GREEN SALAD

WITH CRISPY WON TONS

LOBSTER AND SHRIMP SALAD

WITH BIBB LETTUCE, HEARTS OF PALM AND SHERRY VINAIGRETTE

SEARED TUNA SALAD

WITH GREEN BEANS, KALAMATA OLIVES, TOMATOES, PINE NUTS AND FETA CHEESE

ENVY CHEF SALAD

WITH YOUR CHOICE OF GRILLED CHICKEN OR NY STRIP

REGGIANO CHICKEN CHOPPED SALAD

WITH ROASTED PEPPERS, WALNUTS AND BALSAMIC VINAIGRETTE

ORGANIC SALMON GREEK SALAD

WITH RICOTTA SALATA & MYER LEMON OIL

SANDWICHES

TURKEY CLUB

WITH APPLEWOOD BACON AND VERMONT MAPLE MUSTARD

CHICKEN AND PROVOLONE FOCACCIA SANDWICH

WITH PESTO SLAW AND SUNDRIED TOMATO AIOLI

PORTABELLO MUSHROOM, ROASTED PEPPER AND GOAT CHEESE SANDWICH

CERTIFIED ANGUS BURGER

ENVY BURGER…

CROWD FAVORITE AT THE FOOD NETWORK’S SOUTH BEACH WINE & FOOD FESTIVAL

ENVY SPECIALTIES

FILET TIPS

WITH RIBBON PASTA ARRABBIATA

BUCCITINI PASTA

WITH MARINATED ROASTED TOMATOES, SHAVED GARLIC AND FRESH HERB PESTO

ENVY MEATLOAF

WITH WILD MUSHROOMS AND PORT WINE SAUCE

MARYLAND CRAB CAKE

WITH WHOLE GRAIN MUSTARD MOUSSE AND RED PEPPER COULIS

STEAKS AND CHOPS

PETITE BLACK ANGUS FILET MIGNON

WITH YUKON GOLD MASHERS

NEW YORK STEAK SANDWICH

WITH TRUFFLE FRIES

“STEAK & LOBSTER” 8OZ. FILET MIGNON & 8OZ LOBSTER TAIL

DESSERTS

CHOCOLATE BROWNIE

WITH VANILLA AND CHOCOLATE ICE CREAM & PECANS

CAPPUCCINO CUSTARD

WITH CHOCOLATE DIPPED BISCOTTI

CHOCOLATE FLOURLESS TORTE

WITH VANILLA ICE CREAM& FRESH BERRIES

CLASSIC CHEESECAKE

WITH FRESH BERRY COMPOTE

SELECTION OF ICE CREAMS AND SORBETS

DINNER MENU

SOUPS

CARAMELIZED ONION AND SHIITAKE SOUP

WITH KOBE BEEF DUMPLING

SPLIT PEA, VERMONT CHEDDAR AND PROSCIUTTO

SEAFOOD TOWER

LOBSTER, PRAWNS, OYSTERS, CLAMS, MUSSELS AND KING CRAB LEGS

APPETIZERS

SEARED FOIE GRAS

WITH CARAMELIZED PEARS

ENVY SIGNATURE TUNA AND CRABMEAT DYNAMITE

SALT AND PEPPER CALAMARI

WITH ROCK SHRIMP AND GINGER MIRIN AIOLI

ANGUS BEEF CARPACCIO

WITH TRUFFLE MUSTARD AIOLI

SHRIMP COCKTAIL

WHITE TRUFFLE GNOCCHI

WITH ASPARAGUS TIPS AND PROSCUITTO

MARYLAND CRAB CAKE

WITH WHOLE GRAIN MUSTARD MOUSSE AND RED PEPPER COULIS

SALADS

ENVY SALAD -

CRACKED MUSTARD AND BALSAMIC VINAIGRETTE

TOMATO, ONION AND BLEU CHEESE VINAIGRETTE

BLT WEDGE -

ICEBERG, BACON, TOMATOES, RED ONION AND BALSAMIC RANCH

CAESAR -

ROMAINE LEAVES, WHITE ANCHOVIES, CRISPY PROSCIUTTO

GOAT CHEESE STUFFED FIGS

WITH CRISPY PANCETTA AND BABY SPINACH

SPICY CRAB SALAD

WITH BIBB LETTUCE AND LEMON CHILI VINAIGRETTE

SIDES

ENVY SIGNATURE MASHERS

GREEN BEANS

WITH APPLEWOOD BACON

REGGIANO CREAMED SPINACH

ENVY SIGNATURE TRUFFLE REGGIANO FRIES

GREEN ASPARAGUS HOLLANDAISE

STEAMED BROCCOLINI

BOURBON CREAMED CORN

WILD MUSHROOMS

WITH PORT WINE

TRUFFLE MAC & CHEESE

ROASTED FINGERLING POTATOES

JUMBO BAKED POTATO

FRIED ONION RINGS

STEAKS

ENVY SIGNATURE PRIME BONE-IN RIBEYE, 19oz.

PRIME NEW YORK STRIP, 14oz.

BLACK ANGUS FILET MIGNON, 10oz.

PRIME PORTERHOUSE, 22oz.

PETITE FILET MIGNON, 8oz.

BONE-IN FILET, 16oz.

BONE-IN NEW YORK, 16oz.

CHOPS & SPECIALTIES

TUSCAN VEAL CHOP

WITH LEMON, GARLIC, OLIVES, ROASTED TOMATOES AND CAPERS

DIJON AND HERB CRUSTED LAMB

WITH WILD MUSHROOMS AND BALSAMIC REDUCTION

ORGANIC PORK CHOP

ORGANIC ROASTED CHICKEN BREAST

WITH FRIED ONION RINGS AND NATURAL CHICKEN AU JUS

SEAFOOD

SEARED ORGANIC SALMON

WITH RISOTTO PRIMAVERA

WASABI AND SESAME CRUSTED TUNA

WITH RED CURRY POTATOES AND SWEET SOY MIRIN SAUCE

ENVY SIGNATURE SEA BASS

WITH WILD MUSHROOMS AND CRABMEAT VICTORIA

SEARED PRAWNS

WITH FRIED ASPARAGUS TIPS

ENVY BOUILLABAISSE

WITH ROASTED TOMATO AND SAFFRON LOBSTER BROTH

VANILLA & BUTTER ROASTED TWO POUND MAINE LOBSTER

BUTTER POACHED KING CRAB LEGS

SEARED SEA SCALLOPS

WITH MAC AND CHEESE

SURF & TURF

SURF

| LOBSTER TAIL, 8oz. | HALF TWO POUND LIVE MAINE LOBSTER

TURF

DESSERT MENU

DESSERTS

BANANA BREAD PUDDING

WITH KAHLUA CARAMEL

MOLTEN CHOCOLATE CAKE

WITH VANILLA BEAN ICE CREAM

CRÈME FRAICHE BRÛLÉE

CLASSIC CHEESECAKE

WITH FRESH BERRY COMPOTE

SWEET ENVY TRIO

SELECTION OF ICE CREAMS OR SORBETS

SEASONAL FRUIT COBBLER

WITH STRUDEL TOPPING AND FRENCH VANILLA ICE CREAM