Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
LUNCH MENU
Comida de la Tarde
Machaca Beef Tostada
with refried beans, shredded lettuce, avocado, queso fresco and spicy tomato sauce
Crispy Rock Shrimp Tostada
with oranges, romaine lettuce and lemon-thyme vinaigrette
Chicken Salad Tostada
with fresh sliced romaine, tomatoes and queso fresco
Tortas
Torta Ahogada
with pork carnitas, pickled onions and smothered in spicy red tomato sauce
Torta de Carne Asada
with micro-greens, avocadi, tomatos and roasted portabella mushroom
La Cubana
with roasted pork, ham, manchengo cheese, refried beans, guacamole, lettuce, tomatoes and chipotle sauce
Baja Burger
with smoked cheddar cheese and fresh sliced avocado
Torta de Pollo
with grilled chicken, avocado, chipotle crema, sliced tomatoes and smoked cheddar cheese
DINNER MENU
Antojitos
Fresh Made Avocado Guacamole
| With spicy chipotle peppers | With fresh lump crab meat
Portabella Mushroom Tamale
with essence of truffle and portabella mushroom cream reduction
Beef Filet Borchetas
with green pipian sauce and poblano salad
Barbecued Duck Quesadilla
with mixed greens and chipotle crema
Shrimp Ceviche
with fresh lime and avocado
Queso Fundido
with Mexican chorizo, warm tortillas and salsa fresca
Lobster Empanadas
with pineapple puree and chayote-jicama salad
Rock Shrimp Chile Relleno
with poblano cream and Mexican cheeses
Smoked Chicken and Roasted Corn Quesadilla
with cotija cheese and Mexican potato salad
Blue Corn Crab Cake
with chipotle-mustard cream, micro-green salad and mango vinaigrette
Ensaladas y Sopas
Agave House Salad
with toasted pine nuts, warm goat cheese, pears and balsamic vinaigrette
Caesar Salad
with parmesan crisp and herb croutons
Chicken and Green-Chile Soup
with crispy tortilla strips, avocado and salsa fresca
Black Bean and Smoked Cheddar Soup
with salsa fresca and fresh cilantro
Tacos para Compartir
Fresh Fish
with Mexican slaw and salsa fresca
Crispy Chicken Tinga
with caramelized onion and cotija cheese
Carnitas
with nopales salsa and tomatillo puree
Al Pastor
with traditional skewered pork and grilled pineapple salsa
Potato and Portabella Mushroom
with red tomato salsa and asadero cheese
Birria de Chivo
with marinated goat, avocado puree, cilantro and onions
Crispy Rock Shrimp
with chipotle crema and Mexican slaw
Carne Asada
with grilled skirt steak and blackened tomatillo salsa
Taco Sampler
with three of your favorite tacos
Bistec y Pescado
Grilled Rib-Eye Steak
with caramelized onion-chipotle mashed potatoes, roasted tomato reduction and grilled button mushrooms
Chili Seared Tuna
with pastel de vegetales, poblano cream and micro-green salad
New York Steak Asada
with vegetable enchiladas and portabella mushroom cream
Shrimp and Crab Stacked Enchiladas
with sweet corn-chile enchilada sauce and micro-greens
Platos Fuertes
Machaca Beef Enchiladas
with red fresno sauce, refried blackbeans and Mexican rice
Blue Corn Chicken Enchiladas
with New Mexico green chile sauce and Mexican cheeses
Pan Seared Chicken Mole
with traditional poblano mole and grilled chayote
Carne Asada Burrito
with red fresno sauce, avocado, rice and refried beans
Pork Tamales
with blackened tomatillo salsa and tortilla salad
Picante Chicken Tinga Burrito
with roasted vegetables and Mexican slaw
Authentic Plancha Fajitas
| with peppers, portabella mushrooms, nopales and red onions | with grilled filet mignon | with tequila marinated shrimp | with New Mexico chili-rubbed chicken
LATE NIGHT MENU
Antojitos
Freshly Made Avocado Guacamole
Smoked Chicken and Roasted Corn Quesadilla
with cotija cheese and Mexican potato salad
Barbecued Duck Quesadilla
with mixed greens and chipotle crema
Shrimp Ceviche
with fresh lime and avocado
Crispy Beef Flautas
with guacamole and salsa fresca
Carne Asada Tacos
with grilled skirt steak and blackened tomatillo salsa