Cacique

Name: Cacique
Address: 26 N. Market St., 21701, MD, 21701
Telephone: 301-695-2756

26 N. Market St., Frederick, MD 21701, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:30PM •Saturday: 11:30AM-11:30PM •Sunday: 11:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Mexican, Spanish
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Menus

Ensaladas/Salads y Sopas/Soups

Avocado Salad

Mixed greens with avocado and tomato slices, served with House Dressing.

Caesar Salad

Romaine lettuce, Croutons, Parmesan Cheese topped with your choice of grilled steak or chicken breast.

Ensalada EI Cacique

Fresh mixed greens, avocados, tomatoes, cucumbers and your choice of grilled beef or chicken.

House Salad

Fresh mixed greens with mushrooms, hearts of palm and tomatoes.

Taco Salad (Beef or Chicken)

Mixed greens, tomatoes, Monterrey Jack cheese, in a tortilla shell, and grilled beef or chicken, served with honey mustard dressing.

Sopa de Pollo

Seasoned chicken broth with vegetables.

Sopa de Mariscos

Succulent seafood broth with shrimp, mussels, squid and fresh white fish

Cremita de Cangrejo

Hot thick cream soup with diced vegetables, dress with Crabmeat.

Apperitivos/Appetizers

Chorizo con Queso

Spanish sausages thin sliced, broiled and topped with Cacique cheese.

Ceviche Mixto

Fresh tilapia, shrimp, scallops and squid marinated in fresh lime juice, topped with red onions, cilantro, and celery topped with jalapeño peppers.

Gambas al Ajillo

Six jumbo shrimp sauteed in olive oil with garlic, white wine parley, served with bread on the side.

Mejillones Andaluza

A generous portion of mussels cooked and marinated in olive oil, garlic, ginger, spring onions and white wine, served with bread on the side.

Tostones

Crisp and tender fried green plantain, topped with Spanish cheese.

Platanos Maduros

Fried, sweet ripe plantains, served with sour cream.

Tamal de Elote

Single sweet corn cake served with sour cream.

Guacamole Dip

Served with tortilla chips.

Cheese Quesadilla

Served with sour cream, guacamole, pico de gallo, and jalapeño peppers.

Cacique Nachos (Beef or Chicken)

Topped with refried beans, Monterrey Jack cheese, guacamole, pico de gallo, sour cream and jalapeño peppers.

Fajitas y Parrillas

Vegetable Fajita

A combination of vegetables served on a sizzling platter.

Pechuga de Pollo

An 8-oz. Chicken breast marinated in a special El Paso-Style sauce.

Costilla (Tender Pork Ribs)

Yucatan style ribs, topped with BBQ sauce.

Beef, Chicken or Combination Fajitas

Served on a sizzling platter.

Carne Asada (8-oz. Steak)

Grilled steak served with onion and green peppers.

Fajita de Camarónes

Six jumbo shrimp seasoned Cacique-style, served on a sizzling platter with Mexican butter.

Fajita de Mariscos

Served with three grilled jumbo shrimp, scallops and fresh fish of the day.

Plato Superior

Three jumbo shrimp, served with beef or chicken fajitas

Camarónes Brochette

Six grilled jumbo shrimp stuffed with Monterrey Jack cheese and jalapeño peppers, wrapped in bacon, served on a sizzling platter with Mexican butter.

Reynosa Platter

Three brochettes of jumbo shrimp wrapped in bacon served with beef or chicken fajitas.

Plato Cacique (For Two)

Beef and chicken fajitas, costillas (ribs) and Cacique-Style shrimp.

Spanish Cuisine

Pato ala Sevillana

Half roasted duck, crispy on the outside, tender and juicy on the inside topped with green olives sauteed with madeira wine and brown sauce.

Pollo Asado

Half chicken marinated in a special Spanish-style sauce, covered with onions.

Pechuga Rellena

A 10-oz. stuffed chicken with fresh mushrooms, spinach, onions, green peppers and pimentos.

Pescado Costa Del Sol

8 oz. of fresh tilapia fillet topped with shrimp and scallops sauteed with roasted pimentos, green peppers in special tomatoes sauce.

Salmon Relleno (stuffed Salmon fillet)

8 oz. fillet of Salmon broiled, topped with sauteed mushrooms, spinach, onions, green peppers and pimentos.

Marisco Saltado

Shrimp, scallop, mussels and squid sauteed in red wine sauce with onions, cilantro, jalapeños, and fresh tomatoes in a special Peruvian sauce.

Paella de Marisco

A combination of shrimp, scallops, mussel, clams and fish cooked in Spanish herbs and safron rice.

Zarzuela de Marisco

A seafood stew of shrimp, scallop, mussel, one-half fresh lobster and rockfish.

Bistec a la Realeza

10 oz. New York steak served with mushrooms, brown sauce and three jumbo shrimps stuffed with crabmeat and scallops.

Lomo Saltado

Strips of Sirloin Steak sauteed in red wine sauce with onions, cilantro, jalapeños, and fresh tomatoes in a special Peruvian sauce.

Combinación Saltada

A combination of shrimp, scallop and strips of Sirloin Steak sauteed in red wine sauce, onions, cilantro, jalapeños and fresh tomatoes.

Salmon Mediterraneo

Fresh fillet of salmon topped with our light white cream sauce made with garlic and Spanish caper.

Pescado Criollo

Fresh fillet of white fish broiled and topped with fresh tomatoes, cilantro, red onions and jalapeño pepper and our special sauce, white wine and tomatoes juice.

Langosta Rellena

1¼ lb fresh lobster stuffed with sauteed shrimp, scallops, crabmeat and mushrooms dressed with seafood sauce.

Traditional Mexican Dishes

Tacos al Carbon

Two fresh corn tortillas stuffed with your choice of beef or chicken fajitas, topped with fresh Monterrey Jack cheese and cilantro.