Cork

Name: Cork
Address: 90 Haddon Ave., 08108, NJ, 08108
Telephone: 856-833-9800

90 Haddon Ave., Westmont, NJ 08108, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 4:30PM-11:00PM •Sunday: 4:30PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

SMALL PLATES

VEGETABLE SPRING ROLLS

CITRUS CHILE SAUCE

SALT & PEPPER CALAMARI

LEMONGRASS - LIME DIPPING SAUCE

YELLOWFIN TUNA TARTARE

SESAME-GINGER SOY, TOBIKO CAVIAR, CRISPY SHALLOTS

PEKING DUCK FLATBREAD

HOISIN BARBEQUE SAUCE, SCALLION CILANTRO SALAD

CORK MADAME FLATBREAD

GRUYERE, PROSCIUTTO, POACHED EGG, FRISEE SALAD, TRUFFLE VINAIGRETTE

SOUP/SALAD

CHEFS DAILY SOUP

CAESAR SALAD

HEARTS OF ROMAINE, ANCHOVY, SHAVED PARMESAN & CHEESE CROSTINIS

THE CLASSIC WEDGE

ICEBERG LETTUCE, BACON, TOMATOES & GORGONZOLA DRESSING

SPINACH SALAD

CANDIED PECANS, FUJI APPLES. GOAT CHEESE, MAPLE VINAIGRETTE

ALL SALADS

SOLO PIZZAS

TOMATOES, MOZZARELLA CHEESE & BASIL PESTO

GRILLED SHRIMP, FONTINELLA CHEESE, BASIL PESTO, & ARUGULA

THREE CHEESE, PAPER THIN PROSCIUTTO, CRISPY GARLIC CHIPS

ROASTED GARLIC, MUSHROOMS, FONTINELLA, MOZZARELLA, SPINACH

APPLEWOOD SMOKED BACON, GOAT CHEESE, BASIL PESTO & WILTED SPINACH

SANDWICHES & BURGERS

GRILLED SIRLOIN BURGER

CHEDDAR CHEESE, CARAMELIZED ONIONS ON BRIOCHE, FRENCH FRIES

BLT SIRLOIN BURGER

APPLE WOOD SMOKED BACON, LETTUCE, TOMATO, GORGONZOLA

CHICKEN SALAD SANDWICH

GRILLED SOURDOUGH, FRENCH FRIES

GRILLED THREE CHEESE

GORGONZOLA, FONTINELLA, CHEDDAR WITH OVEN DRIED TOMATO ON TEXAS TOAST, FRENCH FRIES

CHICKEN WRAP

AVOCADO, LETTUCE, TOMATO, CHIPOTLE AIOLI, FRENCH FRIES

REUBEN SANDWICH

TOASTED RYE, CORNED BEEF, SAUERKRAUT, GRUYERE, HOUSE RUSSIAN DRESSING, HOUSE FRIED POTATO CHIPS

GRILLED PITA SANDWICH

HOUSE MADE HUMMUS, GRILLED PITA, RED ONIONS, CUCUMBER, LETTUCE, TOMATO

LARGE PLATES

GRILLED ATLANTIC SALMON

WHITE BEAN RAGOUT, WILTED TUSCAN KALE, TOMATO FENNEL CONSOMME

FISH & CHIPS

ROASTED GARLIC REMOULADE

CRAB CAKE

POTATO LEEK FONDUE, CREOLE REMOULADE

FLAT IRON STEAK

HORSERADISH-CHIVE BUTTER, FRENCH FRIES

CHICKEN QUESADILLA

ROASTESD RED BELL PEPPERS, PEPPER JACK CHEESE, CARAMELIZED ONIONS

DINNER MENU

SMALL PLATES

VEGETABLE SPRING ROLLS

CITRUS CHILE SAUCE

YELLOWFIN TUNA TARTARE

SESAME-GINGER SOY, TOBIKO CAVIAR, CRISPY SHALLOTS

PEKING DUCK FLATBREAD

HOISIN BARBEQUE SAUCE, SCALLION - CILANTRO SALAD

CORK MADAME FLATBREAD

GRUYERE, PROSCIUTTO, POACHED EGG, FRISEE SALAD, TRUFFLE VINAIGRETTE

BRAISED SHORT RIBS

JALAPENO CHEDDAR GRITS, SWEET SOY DEMI

PUMPKIN RAVIOLI

BALSAMIC BROWN BUTTER, SAGE, TOASTED PECANS, SHAVED LOCATELLI

BRIE EN CROUTE

ORANGE MARMALADE, FUJI APPLES, RED GRAPES

SALT & PEPPER CALAMARI

LEMONGRASS - LIME DIPPING SAUCE

LITTLE NECK CLAMS

SPICY CHORIZO, GARLIC WHITE WINE BROTH

SEARED DAY BOAT SCALLOPS

WASABI GINGER PASTA, SOY BEURRE BLANC

CHEESE & CHARCUTERIE PLATE

CHEF'S SELECTION OF IMPORTED CHEESES & CURED MEATS

SOUPS & SALADS

CHEFS DAILY SOUP

CAESAR SALAD

HEARTS OF ROMAINE, ANCHOVY, SHAVED PARMESAN & CHEESE CROSTINIS

THE CLASSIC WEDGE

ICEBERG LETTUCE, BACON, TOMATOES & GORGONZOLA DRESSING

SPINACH SALAD

CANDIED PECANS, FUJI APPLES. GOAT CHEESE, MAPLE VINAIGRETTE

LARGE PLATES

GRILLED ATLANTIC SALMON

WHITE BEAN RAGOUT, WILTED TUSCAN KALE, TOMATO FENNEL CONSOMME

YELLOWFIN TUNA

SERVED RARE, GINGER PEA SHOOT SALAD, CARAMELIZED NAPA CABBAGE, ROASTED MISO EMULSION

CRAB CAKE

POTATO LEEK FONDUE, CREOLE REMOULADE

RISOTTO STYLE PAELLA

SHRIMP, CLAMS, MUSSELS, CHICKEN, SPANISH CHORIZO

PEPPER STEAK

FILET MIGNON TIPS, CIPOLLINI ONIONS, SCALLION RISOTTO CAKE

12OZ N.Y. STRIP STEAK

ROASTED FINGERLING POTATOES, SEASONAL VEGETABLE, RED WINE DEMI

CHICKEN SALTIMBOCCA

PAN ROASTED FRENCHED BREAST, ROASTED GARLIC SPINACH, PROSCIUTTO CHIPS, SAGE SCENTED RED BLISS POTATOES

PASTA CAVATELLI

TUSCAN KALE, SUN DRIED TOMATOES, ROASTED GARLIC, ARTICHOKE HEARTS

CAFE AND BAR MENU

CAFE MENU

MEDITERRANEAN PLATE

ROASTED GARLIC HUMMUS + GREEK OLIVES & FETA SALAD

OLMSTEAD SMELTS TEMPURA

LEMON-CAPER REMOULADE

STEAMED EDAMAME

FLEUR DE SEL

LOBSTER MAC & CHEESE

THREE CHEESE LOBSTER BECHAMEL + CRISPY STREUSEL TOPPING

CHICKEN QUESADILLA

ROASTED RED BELL PEPPERS, PEPPER JACK CHEESE + CARAMELIZED ONIONS

HALF POUND SIRLOIN BURGER

CHEDDAR CHEESE, CARAMELIZED ONIONS, BRIOCHE BUN + FRENCH FRIES

FLAT IRON STEAK

HORSERADISH-CHIVE BUTTER + FRENCH FRIES

FISH + CHIPS

ROASTED GARLIC REMOULADE

HAM & CHEESE CROQUETTES

GRUYERE, IMPORTED HAM + SPICY STEWED TOMATOES

P.E.I. MUSSELS

COCONUT MILK, LEMONGRASS + RED CURRY BROTH