Positano Coast

Name: Positano Coast
Address: 212 Walnut St., 2nd fl., 19106, PA, 19106
Telephone: 215-238-0499

212 Walnut St., 2nd fl., Philadelphia, PA 19106, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Let's Start/Cominciamo

Aldo’s Big Mussels

Pan-roasted PEI mussels with chorizo in a parmesan sage broth

Stuffed Fried Calamari

Calamari stuffed with cherry pepper cream cheese and spinach, flash fried and served with marinara

Antipasto

Marinated bocconcini, crisp mushroom risotto, mixed olives, roasted peppers, artichokes, prosciutto and cherry tomatoes

Potato Croquettes

Thai basil, parmesan cream

Mediterranean Olives

Assorted varieties

Salads

Chicken Caesar

Parmesan crisp, grilled chicken, Romaine and our decadent Caesar dressing

Aldo Salad

Chopped salad with shrimp, prosciutto, avocado, artichokes, mushrooms fennel, smoked mozzarella and our inspired house dressing

Positano Salad

Baby field greens, balsamic vinaigrette, tomatoes, red onions and black olives

Tuna Nicoise

Seared and chilled, crispy capers, string beans, radish, quail egg

Grilled Shrimp

3 Jumbo Shrimp, Mizuna, heart of palm, almond oregano pesto

Zuppe

Artichoke, Ricotta and Lemon

Marinated hearts of artichoke, chicken, lemon and ricotta dumplings

Panini

Fresh Mozzarella, Basil, Prosciutto and Tomatoes

Spicy Sausage, Provolone and Peppers

Grilled Chicken with Broccoli Rabe and Mozzarella

Eggplant Parmesan

Grilled Artichoke, Zucchini, Eggplant and Fontina

Chicken Parmesan

Let's Go On/Continuiamo

New York Steak Bolognese

Roasted New York steak with our homemade bolognese sauce, served with capellini

Chicken Parmesan

Crisp parmesan chicken cutlet stuffed with mozzarella, marinara and parmesan, served with capellini

Eggplant Napolean

Our version of the classic parmesan, served with capellini

Veal Marsala

Veal scallopine sautéed with imported marsala wine and topped with mushroom and sundried tomatoes, served with capellini

Pan Seared Skate

Served with carrot and leek salad with caper tomato vinaigrette and sun-dried tomatoes, served with capellini

Salmon Scampi

Tomatoes, garlic, parsley and basil, served with capellini

Grilled Branzino

Parsley and garlic, over frisee salad

How about a Pasta

Spaghetti Marinara

Spaghetti Marinara & Mini Meatballs

Mushroom & Asparagus Risotto

Rigatoni Bolognese

Homemade sauce with bites of shortribs and steak

Fettuccine Alfredo

A fresh cream and parmesan cheese sauce

Rigatoni Pesto

Basil, parmesan, pine nuts, olive oil and garlic

Capellini with Clams

Littleneck clams, garlic, parsley and a touch of red pepper

Gnocchi Sorrento

Homemade gnocchi with marinara, melted mozzarella and basil

Capellini Positano

Lump crabmeat, plum tomatoes, garlic, basil and olive oil

Ravioli Pomodoro

Homemade cheese ravioli tossed with fresh chopped tomatoes, garlic and basil

Linguine Scampi

Three jumbo shrimp, tomatoes, garlic, parsley and basil

DINNER MENU

Let's Start/Cominciamo

Cold

| Pecorino Toscano - Salame, Roasted Tomatoes, Baby Arugula | Parmigiano Reggiano - Speck, Shaved Fennel, Celery Heart | Chicken Caesar

Hot

Let's Go On/Continuiamo

Roasted Alaskan Black Cod

Lemon Fennel Confit, Grape Tomatoes, Black Olives

Pan-Seared Skate

Carrot and Leek Salad, Caper Tomato Vinaigrette

Crispy Branzino

Parsley Root Puree, Sauteed Leeks, Mushrooms, Truffle Oil

Rabbit Ragu

Tagliatelle, Mushrooms, Guanciale, Squash Sage Cream

Sea Urchin Pasta

Black Squid Ink Pasta, Sea Urchin, Crabmeat

Chicken Parmesan

Crisp Parmesan Chicken Cutlet Stuffed with Mozzarella, Marinara and Parmesan

Eggplant Napolean

Our Classic Parmesan

Scottish Salmon Limoncello

Fresh Broccoli, Olives, and Our Positano Limoncello Sauce

Duck Breast

Baby Turnips, Pearl Onions, Strawberry Pepper Foie Gras Emulsion

New York Steak Bolognese

Roasted with Our Homemade Bolognese Sauce

Surf & Turf

Braised Short Rib, ½ Lobster Tail, Escarole, Roasted Garlic, Caramelized Carrot and Parsnip Puree

Short Rib only

Escarole, Roasted Garlic

Grilled Seppia

Mushroom, Bean and Guanciale Ragout with Rosemary Pesto

Lamb and Leeks

Grilled with Olives, Herbs, Garlic, with Roasted Leeks Topped with Bechamel

Veal Tenderloin

Pan Roasted with Bacon, Baby Vegetables

Rack of Wild Boar

Grilled with Juniper Berry and Black Currant Jus, Fresh Polenta

On the Side

House Baked Potato Puree

Mushroom & Asparagus Risotto

Spinach and Garlic

Stuffed Rigatoni with Parsley Sauce

Fettuccine Alfredo

Homemade Gnocchi Gorgonzola

Spaghetti Marinara

Capellini and Clams

Clams, Garlic, Parsley and a Touch of Red Pepper

Lamberti’s Meatballs

Made with Three Kinds of Meat, Pine Nuts

White Bean Gratin

White Beans, Grana Padano, Prosciutto

Rapini & Ricotta (or with Garlic and Crushed Pepper)

with or without Ricotta Sauce