Dolce

Name: Dolce
Address: 241 Chestnut St., 19106, PA, 19106
Telephone: 215-238-9983

241 Chestnut St., Philadelphia, PA 19106, US

• Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

ANTIPASTO & INSALATA

ZUPPA DI GIORNO*

BRUSCHETTA*

Grilled Tuscan bread topped with diced plum tomatoes, olive oil, fresh basil, and garlic

CALAMARI*

Fried or sautéed in a spicy marinara or a lemon-caper sauce

MUSSELS*

Prince Edward Island mussels available sautéed in a white wine-garlic or a spicy marinara

9th ST. SAUSAGE AND PEPPERS*

Grilled mild Italian sausage with sautéed bell peppers

COLOSSAL SHRIMP AND CRABMEAT COCKTAIL

Served chilled with jumbo lump crab, a lemon wedge, and cocktail sauce

GRILLED LANGOSTINO

Mediterranean, lobster with a balsamic and olive oil infusion

CUCUMBER AND TOMATO SALAD*

Vine-ripened plum tomatoes, cucumbers, red onions, and olives in a oil and red vinegar

BUFFALO MOZZARELLA FRESCA*

Imported Buffalo mozzarella served with vine-ripened plum tomatoes; Topped with basil pesto

INSALATA VERDE*

Baby greens with marinated mushrooms, roasted peppers, and plum tomatoes in a balsamic dressing

INSALATA DI CAESAR*

Crisp romaine and radicchio with Parmesan croutons in a traditional Caesar dressing

EGGPLANT PARMESAN*

Beaded eggplant with fresh plum tomato sauce and mozzarella cheese

ANTIPASTO DELLA CASA FOR TWO

A selection of imported Italian meats and cheeses, roasted peppers, artichokes, olives, tomatoes, and romaine lettuce Drizzled with extra virgin olive oil and fresh herbs

TUSCANY OLIVES

Marinated Cergignola, Calabrese, and Gaeta olives Served with three cheeses, slices of Proscuitto di Parma, and Tuscan bread

PASTAS

PENNE POMODORO*

Traditional tomato sauce topped with ricotta and fresh basil

DUO OF GNOCCHI*

Homemade potato gnocchi, half in a pesto sauce and half in a traditional tomato sauce

LINGUINE DI MARE

Fresh shrimp, calamari, and mussels sautéed in a spicy broth over linguini

RIGATONI CON GAMBERI*

Sautéed shrimp in a rose vodka sauce with fresh Regiano Parmesan over rigatoni

ANGEL HAIR WITH ARUGULA AND PANCETTA*

Fresh arugula, crispy pancetta, and peas in a rosé sauce over angel hair pasta

ORECCHIETTE*

With mild sausage and broccoli rabe in a lightly spiced garlic-olive oil with toasted pine nuts

DOLCE LASAGNA*

Home-made with traditional meat sauce, fresh pasta, and a blend of three cheeses

SPAGHETTI AND HOME-MADE MEATBALLS*

Spaghetti with beef & veal meatballs in a fresh plum tomato sauce ( No pork)

LINGUINE WITH BASIL PESTO*

Home-made linguine tossed with basil pesto and diced tomatoes

LOBSTER FRA DIAVOLO

1 ½ pound live Maine lobster simmered in a spicy tomato sauce over linguine

CARNI

POLLO DEL ROSEMARY*

European style chicken breast oven-roasted with rosemary Served with mashed potatoes and broccoli rabe

ROASTED LAMB CHOPS

Served with grilled asparagus, roasted red peppers, and zucchini over seasoned plum tomatoes

FILET MIGNON

Grilled to temperature and served with a port wine reduction Accompanied by mashed potatoes and seasonal vegetables

MARSALA DEL POLLO*

Sautéed chicken breast with wild mushrooms, sun-dried tomatoes, and pine nuts Served with mashed potatoes and seasonal vegetables