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endive, citrus, micro herbs and lemongrass vinaigrette
aqua salad, wasabi-shoyu vinaigrette and frozen aromatic sesame oil
pumpkin puree, duck confit and toasted pepitas
black pepper creme fraiche, toasted onion seed
roasted tomatoes and artichoke, parmesan reggiano and garlic croutons
citrus and ginger marinated catch of the day and spicy prawn with spanish olives and peppers
bleu cheese tartlet, sweet leek pesto and mushroom syrup
with traditional and non-traditional garnishes
garlic cream, lemon coulis, parsley puree
fork-smashed snap peas, shimeji mushrooms and organic pea tendrils
coffee, rum and raisin braised oxtail and crisp parmesan
mushroom jus, crisp parmesan, baby mizuna and olive oil
roquefort polenta, baby parsley root, vanilla glace
truffle studded brioche, squash soup, petite herb salad
black vermicelli, olive oil poached baby vegetables, corn coulis
celery root puree, carrot emulsion, sweet chili sauce and garlic root
pear puree, port syrup, 5 spice crackers
spring garlic, black olive savarin, tomato jam, saffron aioli
fennel risotto, braised cippolini, zinfandel jus
aqua salad, wasabi-shoyu vinaigrette and frozen aromatic sesame oil | prosecco, canella, venezia, italy NV
endive, citrus, micro herbs and lemongrass vinaigrette | kris, pinot grigio, italy 2005
coffee, rum and raisin braised oxtail and crisp parmesan | shiraz, torbreck, woodcutter’s, barossa valley, australia 2004
roquefort polenta, baby parsley root, vanilla glace | cabernet sauvignon, ladera, napa, california 2005 | OR
fork-smashed snap peas, shimeji mushrooms and organic pea tendrils | conundrum, napa, california 2005
ginger crème brulee, vanilla cardomon pot de crème and espresso crème carmel | OR
white chocolate key lime tart, key lime pound cake, apricot pate de fruit and raspberry sorbet | moscato, michele chiarlo, nivole, italy
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