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Five assorted appetizers
Steamed green soy been
Assorted Japanese pickles
Seasonable vegetable in chilled sauce
Baby sardine with grated daikon radish
Salmon roe with grated daikon radish
Assorted sliced vegetables with tofu dip
Fresh Asian cabbage with three dips
Fresh Asian cucumber with moromi miso dip
Organic daikon radish with soy dressing
Organic mixed greens with sesame soy dressing
Semi-dried smelt with roe
Dried Ray Fish Fin
Japanese linear seaweed in vinaigrette sauce
Alaskan king crab in vinaigrette sauce
Broiled eel with seaweed and cucumber in vinaigrette sauce
Shredded steamed chicken with cucumber and lettuce wrapped with rice paper; served with sesame sauce
Deep-fried spring rolls with karashi mayonnaise dip
Fried organic free ranged chicken
Shrimp and crab dumpling wrapped with bean curd skin
Home-made tofu
Deep-fried tofu with tempura sauce and bonito flakes
Fried soft shell crab with grated daikon radish sauce
Steamed egg custard with shrimp, chicken, fish cake, shiitake mushroom, mitsuba and ginkgo nuts
Tuna topped with chopped Japanese yam potato
Chopped salmon and cucumber dressed with sweet garlic sauce, spicy cochi-jan and quail egg
Tuna, yellowtail and salmon
Chef's assorted inspirational sashimi plate
Rice risotto in chicken soup served with egg float
Two pieces of rice balls; choices from salmon, spicy cod roe, bonito flakes, plum, eel, or konbu kelp
Grilled rice ball; a choice from natural sea salt, garlic miso or soy sauce flavor (15 min, to grill)
Grilled rice ball in hoji tea: a choice from salmon, spicy cod roe, bonito flakes, plum, eel or konbu kelp (15 min, to grill)
Chilled buckwheat noodle with dipping sauce
Chilled udon noodle with dipping sauce
Dark miso soup with tofu and wakame seaweed
Dark miso soup with asari clams
Organic free ranged chicken broth with the chicken meatballs
Great addition to Tori Zosui and Tori Dango Soup
Butai's significant organic free ranged chicken with natural sea salt; breast or thigh
Tenderloin beef with natural sea salt
Short rib marinated in house blended soy sauce
Prime beef tongue with natural sea salt
Chopped beef tongue and scallion with sesame sauce
A slice of New Zealand tender lamp chop with miso sauce
Eggplant topped with bonito flakes
Deep-fried tofu topped with ginger and bonito flakes
Tuna with wasabi sauce
Squid with ginger soy sauce
Alaskan king crab leg
Jumbo shrimp with natural sea salt
Saury with natural sea salt
Mackerel marinated in salt
Semi-dried striped arabesque greenling
Tilefish marinated in saikyo miso
| Side Vegetable
Tsukune, Ai Gamo, Teba, Aspara Bacon and Shiitake
Flame broiled nigiri sushi; toro, botan ebi, scallop, salmon and beef
Butai roll and assorted nigiri sushi; tuna, yellowtail, salmon, white fish, eel and shrimp
Five toppings on crunchy cucumber rolls; spicy salmon, chopped eel, yellowtail jalapeno, tuna tataki and smoked salmon with cream cheese
Lettuce, cucumber, tobiko, mayo, crab stick and tempura flakes
Eel, cucumber, tempura flakes, wrapped with avocado and topped with tobiko
Yellowtail and jalapeno wrapped with assorted fish and avocado; finished by flame
Shrimp tempura wrapped with nappa leaf, shichimi pepper and chicli sauce
White fish tempura, tomato, asparagus, mayo and jalapeno wrapped with soy bean sheet
Spicy salmon and tempura flakes wrapped with salmon and topped with tobiko
Jumbo sized soft shell crab with tobiko, avocado and scallion
Alaskan king crab, avocado and cucumber wrapped with soy bean sheet and nori seaweed; topped with tobiko
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