Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Appetizers
Appetizers
Gambas al Ajillo
Sauteed shrimp with olive oil, lime and garlic sauce.
Coctel Rosarito
Mexican style shrimp coctaill served with the special Mexican cocktail juice sauce.
Tamales Mexicanos
Three chicken tamal or beef tamal wrapped in corn husk served with two salsas.
Pupusas de Queso o Rebueltas
Stuffed corn tortilla with cheese or pork served with traditional salsa and Spanish slaw.
Flautas de Pollo o Carne
Three flute shaped corn tortilla with beef or chicken, fried to golden crispness and served with lettuce, tomato, guacamole and sour cream.
Empanada de Carne, Pollo o Queso
Mexican style turnover stuffed with seasoned beef, chicken or cheese and baked to a golden brown. Served with our special salsa.
Chorizo Flamiado
Mexican chorizo and Monterey Jack cheese, melted golden brown. Served with flour tortilla chips.
Nachos
Corn tortilla chips covered with melted cheese, frijoles al la charra, jalapeno pepper, guacamole, sour cream and pico de gallo.
Mari Luna Sample Platter
Gamabas al Ajillo, Tamal, Pupusa, Floutas, Empanada and Chicken Quesedilla.
Quesadillas
Our grilled cheese quesadillas are stuffed with Monterey jack cheese. Served with pico de gallo, guacamole and sour cream.
Soups and Salads
Sopa de Tortilla con Pollo
Chicken tortilla soup topped with cheese and fresh avocado.
Sopa de Frijoles Negros
Mexican style black bean soup topped with cilantro, sour cream and green onion.
White Turkey Chili
Fresh turkey meat with garbanzo beans and Mexican spices topped with cheese and green onion.
Ensaladas de la Casa
Our signature salad. Baby field greens tossed with cilantro peppers, avocado, cucumber, tomato, jicama, orange, radish, pumpkin seed, vinaigrette and fresh cheese.
Mari Luna Caesar Salad
The classic Tijuana Caesar salad with hand tossed Caesar dressing, aged cotija cheese and polenta croutons.
Ensaladas Grande
Fiesta Salad
Mixed baby field greens with avocado, Jicama, orange, cucumber, peppers, tomato, radish, white cheese, tossed with cilantro, citrus vinaigrette on top of a large crispy flour tortilla bowl.
Taco Salad
Large crispy flour tortilla bowl with your choice of beef, chicken, mixed vegetables or shrimp on a bed of rice and beans topped with lettuce, peppers, cheese, guacamole and sour cream and your choice of fresh salsa.
Sandwiches
Torta de Pollo
Grilled chipotle chicken breast sandwich with tomato, avocado, onion, lettuce and melted Monterey jack cheese and Mexican fries.
Emparerado Cubano
Cuban pressed sandwich stuffed with marinated roasted pork, ham and cheese on Cuban bread. Served with yellow mustard, pickles and Mexican fries.
Torta de Milanesa
Breaded beef steak sandwich with tomato, onion, lettuce, cilantro, mayonnaise and melted asadero cheese on Mexican bread. Served with fries.
Fajita Wrap
Your choice of grilled meats with grilled peppers, onion and cheese, rolled up in a salsa flour tortilla wrap topped with guacamole. Served with bean salad.
California Club Wrap
Grilled chicken breast, bacon, cheese, crispy lettuce, sliced tomato, avocado and ranch dressing are piled in a tomato flour tortilla. Served with Mexican fries.
Tacos
Taco al Carbon
Marinated grilled skirt steak.
Taco de Pollo
Char grilled seasoned chicken.
Taco de Carnitas
Slow roasted pork meat.
Taco de Camaron
Marinated pan seared shrimp.
Taco de Verdura
Grilled portablo mushroom and mixed veggies.
Taco de Barbacoa
Mexican style BBQ roasted lamb.
Mari Luna Taco de Papa
Fried corn tortilla stuffed with potato and cheese.
Taco de Lengua al Pastor
Slow braised tougue.
Taco Ensenada
Ensenada style beer battered and fried tilapia filet.
Make Your Own Taco Platter
Choose any two tacos. Served with Mexican rice, frijoles al la charra, lettuce, pico de gallo, guacamole and sour cream.
Chalupas and Gorditas
Chalupas
Kayak shaped corn tortilla topped with Chicken or Beef. Includes beans and cheese, guacamole and sour cream.
Gordita de Pollo o Carne
Hand made corn tortilla stuffed with Chicken or Beef. Includes lettuce, tomatoes and cheese.
Enchiladas
Enchiladas
Enchiladas Platter
Your choice of three enchiladas served with Mexican rice and fijoles al la charra.
Burritos and Chimichangas
Burritos
Flour tortillas filled with your choice of fillings, rice, beans and a salsa fresco. Topped with cheese and served with sour cream, guacamole and pico de gallo.
Chimichangas
Our chimichangas are hand-rolled and fried golden brown. Served with sour cream, guacamole, and pico de gallo.
Entrees
Sizzling Fajitas al Carbon
Served with fresh flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles al la charra.
Arros con Pollo
A classic Mexican dish made of pan seared seasoned chicken with rice, sweet pea and roasted peppers.
Peruvian Style Pollo a la Brasas
One half charcoal rotisserie chicken marinated with special spices. Served with salad and Mexican fries.
Pollo en Mole
Braised chicken with broth and veggies served with Mexican rice and Poblano mole sauce.
Chile Relleno
Two Poblano pepper stuffed with chicken and cheese and fried in Mari Luna special butter. Served with Mexican rice and frijoles al la charra.
Carne Asada
Tender,juicy and flavorful beef steak served with Mexican rice, mixed vegetables and salad.
Fish of the Day
Grilled with mango papaya salsa.
Cordero Jalisco
These tender lamb shanks are baked for several hours in banana leaves and simmerd in a rich Cascabel Chili sauce. Served with Mexican rice and flour tortillas.
Carnitas Uruapan
Juicy chunks of pork slowly roasted for several hours and served with warm tortillas, cilantro, onions, fresh salsa, Mexican rice and frijoles al la charra..
Mariachi Mexican Shish-ka-bob
Skirt steak, chicken or shrimp served with bell peppers, tomatoes and Spanish onions on a bed of Mexican rice. Served with garlic sauce and beans on the side.
Salmon Veracuzana
Pan fried marinated fish filet with chili, lime and garlic. Served with Mexican rice and vegetables and mango papaya sauce.
Camarones al Mojo de Ajo
Pan seared marinated shrimp with tomato, lime and garlic sauce served with Mexican rice and beans.
Mari Luna Tilapia Filet
Mari Luna style pan seared tilapia filet with shrimp, avocado, tomato, lemon juice and olive oil. Served with salad and Mexican rice.
Side Dishes
Platano Frito
Fried plantain.
Yuca Frita
Fried yuca root.
Mexican Rice
Frijoles Charra
Ranch Beans
Cactus Salad
Guacamole
Mixed Vegetables
Mexican Fries
Pupusa
Corm meal tortilla dough stuffed with cheese or pork.
Enchilada
Chile Relleno
Desserts
Flan
Traditional Mexican style custard.
Tres Leches
A spanish sponge cake soaked in three types of milk.
Torta de Chocolate
Layered sponge chocolate cake and chocolate mousse.
Sopapilla
Fried flour tortilla with caramel and powder sugar topping.
Cajeta
Vanilla ice cream covered in coconut and pecans topped with caramel and whipped cream.