Pazo

Name: Pazo
Address: 1425 Aliceanna St., 21231, MD, 21231
Telephone: 410-534-7296

1425 Aliceanna St., Baltimore, MD 21231, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-1:00AM •Saturday: 5:00PM-1:00AM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Mediterranean, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

tapas

jamon ibérico -

aged Spanish ham, catalan tomato bread -

fire roasted almonds -

unfiltered olive oil & sea salt -

manchego & manzana -

sheep's cheese, apples & walnuts -

mixed olives -

house marinade of vinegar & herbs -

eggplant dip -

cucumber & sesame -

bruschetta -

slow-roasted shallots & goat's cheese -

marinated anchovies -

with first press Sicilian olive oil -

calamari fritti -

crispy calamari, lemon, chilis & aioli -

mussels -

garlic, reggiano & serrano ham -

chorizo & potato -

purple & gold fingerling potatoes -

empanadas -

spiced veal & pork in pastry, salsa verde -

lamb on fougasse -

rotisserie lamb, aioli, green olives & red onion -

salads

asparagus & roasted beets

red wine & goat's cheese vinaigrette

romaine hearts

sweet peppers & sherry vinaigrette

coppa & pear salad

grilled fennel & spicy cured pork

insalata pugliese

buffalo mozzarella & peppers

arugula salad

pecorino & crispy shallots

butter lettuce salad

sweet pea shoots & basil

breads

whole wheat fougasse

rosemary & sea salt

pugliese

rustic bread of purgatory

pazo flat bread

flat bread with sage

ciabatta

classic Italian "slipper" bread

raw

tonno crudo

chile oil, sesame & chives

veal carpaccio

hazelnuts & pecorino

beef tartare

red onion, citrus & spices

neapolitan pizza

pizza siciliana

grilled eggplant, peppers & olives

pizza cristina

buffalo mozzarella, tomato & basil

pizza bianca

white pizza, white asparagus, chervil & three cheeses

sausage & arugula

buffalo mozzarella & tomato

pizza catalón

serrano ham & white mushrooms

vegetables

fava beans & jamon

green onions, sage, aged sherry vinegar & thinly sliced serrano ham

sauté of six local squash

meyer lemon & basil

wilted spinach

garlic & pignoli

grilled mushrooms

lemon, rosemary & sea salt

pappa fritta

abundant ripple-cut "chips" with aioli

grilled asparagus

romescu sauce

sea

pescado a la brasa -

grilled whole fish; filleted tableside with fresh marjoram & sea salt

sautéed merluza

delicate white fish, pistachio crust, pomegranate sauce

involtini di tonno

tuna stuffed with capers, raisins & pignoli

shrimp with garlic

tomato & chili pepper

seared bronzini

green onions & dill

grilled sardines

olive oil, lemon & parsley

pasta & rice

malloreddus alla norma

sardinian saffron "gnocchi", tomato, basil & roasted eggplant

goat's cheese agnolotti

royal trumpet mushrooms, extra virgin olive oil

arroz La Bomba

estate- grown rice with spit-roasted young chicken, chorizo, fava beans & rosemary

meats

pinchitos andalucia -

grilled pork, pepper aioli & cilantro

grilled lamb chops -

olive tapenade, pignoli & mint

slow-cooked lamb -

lamb confit, garlic & potato purée

woodfire spit-roasted pork -

local english peas, grilled onion & mint

albóndigas -

basque lamb meatballs, tomato, peppers & saffron

bistek catalonia -

hanger steak, scallions & romescu

grilled chicken pincho -

salsa verde

grilled magret of duck -

walnut sauce

aged ribeye-24 ounces -

platter of sliced Hereford beef with grilled spring onion & romescu

cheese selections

roquefort

-(languedoc-sheep) tangy, earthy blue, outspoken flavor

tomme de ma grandmére

-(rhône-goat) fruity, tangy, fresh chèvre

fresh mahon

-(minorca-cow) mild, semi-soft

lingot du quercy

-(southwest france-goat) rich, creamy, fruity

garrotxa

-(catalonia-goat) rustic, velvety texture, mildly spicy

istara

-(pyrenees-sheep) creamy, earthy, mild

cabrales

-(spain - cow/sheep) pungent, earthy blue outspoken flavor

ubriaco

-(veneto-cow) red wine washed, semi-firm, nutty

pecorino fresh milk

-(pienza-sheep) creamy, rich, tangy

idiazabal

-(navarra-sheep) smokey, nutty, firm

pazo classic table for two $54

mixed olives -

house marinade of vinegar & herbs

pugliese -

rustic bread of purgatory

involtini di tonno -

tuna stuffed with capers, raisins & pignoli

romaine hearts -

roasted peppers & sherry vinaigrette

albóndigas -

basque lamb meatballs, tomato, peppers & saffron

seared bronzini -

green onions & dill

grilled mushrooms -

lemon, rosemary & sea salt

pinchitos andalucia -

grilled pork, pepper aioli & cilantro

crème catalan -

lemon scented custard with "branded" sugar crust

pazo grand table for six $229

two orders each:

| manchego & manzana - | grilled chicken pincho - | pugliese -

one each:

| pizza catalan - | pizza bianca -

three orders each:

pazo mediterranean table for two $69

mixed olives -

house marinade of vinegar & herbs

ciabatta -

classic Italian "slipper" bread

pecorino fresh milk -

(pienza-sheep) creamy, rich, tangy

arugula salad -

pecorino & crispy shallots (two orders)

malloreddus alla norma -

Sardinian saffron "gnocchi", tomato, basil & roasted eggplant (one grand plate)

pescado a la brasa -

grilled whole fish; filleted tableside with fresh marjoram & sea salt housemade granita

lemon mousse -

fresh raspberries and basil

pazo mediterranean table for ten $399

one grand plate each:

| eggplant dip - | pugliese - | coppo & pear salad -

two grand plates each:

| romaine hearts - | pinchitos andalucia - | grilled lamb chops - | tonno crudo -

three grand plates each:

| sautéed merluzo -

one each:

| pizza siciliana - | pizza cristina -

one grand plate each:

| chocolate espresso cake | cannoli alla siciliana with bittersweet chocolate