The Ledbury

Name: The Ledbury
Address: 127 Ledbury Rd.
Telephone: 020-7792-9090

127 Ledbury Rd., London, , UK

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Details

Cuisine: French (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

A LA CARTE MENU

FIRST COURSE

Ballotine of Foie Gras and Smoked Eel

with Beetroot, Peach and Dandelion

Chilled Courgette Gazpacho

with Parmesan Chantilly and a Crab and Basil Club Sandwich

Salad of Spring Vegetables

with Wild Shoots, Quail Eggs and Truffle

Flame Grilled Mackerel

with a Mackerel Tartare, Avocado and Shiso

Lasagna of Rabbit and Girolles

with Celery and a Velouté of Thyme

Loin of Tuna Wrapped in Basil

with a Salad of Radish and Soy

Native Lobster Sauteed in Seaweed Butter

with Potato Gnocchi and White Asparagus | (Price: £5.00 Supplement)

MAIN COURSE

Roast Pollack

with Pea Purée, Carbonara Gratin, Black Pepper and Bacon Foam

Slow Cooked Wild Salmon

with a Confit Egg Yolk, Samphire and a Celery “Risotto”

Roast John Dory

with Crushed Niçoise Potatoes and a Bouillabaisse Vinaigrette

Veal Sweetbread Roasted on Eucalyptus

with Smoked Onion Purée, Crisp Potato, Chanterelles and Almonds

Roast Pigeon

with Sweet Corn Purée, Sweet Corn Pancake and Girolles

Crisp Pressed Suckling Pig

with Spring Onions, Mangosteens and a Salsify and Ham Beignet

Rump of Lamb Roasted in Balsamic

with an Aubergine Glazed with Miso and Garlic

DESSERT

A Soup of Tropical Fruits

Poached Peach with Elderflower Chantilly, Raspberry Ice Cream and Warm Vanilla Waffles

Millefeuille of Milk Chocolate and Macadamias

with Banana and Praline

Passion Fruit Soufflé

with Sauternes Ice Cream

Strawberry Terrine

with Strawberry Doughnuts and Crème Fraîche, Black Pepper and Lime Sorbet

Date and Vanilla Tart

with Cardamon and Orange Ice Cream

Selection of Sorbets

Cheese from the Trolley

The Tasting Menu

Amuse Bouche

Salad of Spring Vegetables

with Wild Shoots, Quail Eggs and Truffle | 2005 Montlouis, Clos du Breuil, François Chidaine, Loire Valley, France

Flame Grilled Mackerel

with a Mackerel Tartare, Avocado and Shiso | 2006 Valdeorras DO, Godello, Louro Do Bolo, Cataluña, Spain

Ballotine of Foie Gras

with Date Purée, Earl Grey Jelly and Fried Duck Tongues | Medium Dry Amontillado, Valdespino, Sherry, Spain

Roast Pollack

with Pea Purée, Carbonara Gratin, Black Pepper and Bacon Foam | 2004 Pinot Noir « Ma Maison », Leung Estate, Martinborough, New Zealand

Roast Pigeon

with a Sweet Corn Pancake and Girolles | 2002 IGT Toscana, Magari, Ca’ Marcanda, Angelo Gaja, Tuscany, Italy

A Soup of Tropical Fruits

Millefeuille of Milk Chocolate and Macadamias

with Banana and Praline | 2005 I Capitelli Passito, Anselmi, Veneto, Italy

Cheese

| (Optional course - Price: £5.00 supplement)

Vegeterian Menu

Amuse Bouche

Sweet Corn Pancake

with Sweet Corn Purée and Girolles

Celery Risotto

with a Confit Egg Yolk

Sauté of Potato Gnocchi

with Peas and Parmesan

Salad of Vegetables

with Truffle and Quails Eggs

Goats Cheese Tortelloni

with Date Purée, Beurre Noisette, Almonds and Artichokes

A Soup of Tropical Fruits

Millefeuille of Milk Chocolate and Macadamias

with Banana and Praline

Cheese

| (Optional Course- Price: £5.00 supplement)