Bangkok54

Name: Bangkok54
Address: 2919 Columbia Pike, 22204, VA, 22204
Telephone: 703-521-4070

2919 Columbia Pike, Arlington, VA 22204, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu Special

Yum – Salad

76. Larb Chicken

with steamed sticky rice

77. Green Papaya Salad

with steamed sticky rice

Noodles Soup

78. Roasted duck noodles soup

79. Bamee noodles soup

with roasted pork

80. Wonton & Bamee noodle soup

with roasted pork

Stir-Fried Noodles

81. Pad Thai

with chicken

82. Drunken Noodles

with chicken or pork

83. Lad Na

with chicken or pork

84. Pad See-Ew

with chicken or pork

Steamed & Stir-Fried Rice

85. Chicken or Pork Ginger

with steamed rice

86. Chicken Cashews

with steamed rice

87. Chicken or Pork Kaprao (Basil)

with steamed rice

88. Chicken or Pork Pad Phrik Khing

with steamed rice

89. Chicken or Pork Stir-Fried

with Broccoli with steamed rice

90. Crispy Pork

with Chili-Basil with steamed rice

91. Crispy Pork

with Chinese Broccoli with steamed rice

92. Five Spices Stewed Pork on top of steamed rice

93. Roasted Duck or Pork on top of steamed rice

94. Chicken Red or Green Curry

with steamed rice

95. Chili-Basil Fried-Rice

with chicken or pork and fried egg

96. 54’s Fired-Rice

with chicken or pork

97. Nam (Pork sausage) Fried-Rice

Dinner Menu

Appetizers

1. Fresh Rolls

Delicate rice paper rolled around fresh avocado, carrots, cucumber, fried tofu, lettuces, and vermicelli noodles. Served chilled and not fried. On the side with our peanut dipping sauce.

2. Spring Rolls

Crispy spring rolls filled with shredded vegetables and cellophane-noodle. Served with sweet chili sauce.

3. Crispy Tofu

Served with sweet peanut-chili dipping sauce.

4. Tod Mun

54's unique blend of fishcake. Served with chili and cucumber relish.

5. Krabieng Talay

A delicious blend of shrimps with Thai herbs all stuffed in a spiced wrapper and fried until crispy. Served with our delicious chili Thai sauce.

6. Kanom Jeep

Steamed crabmeat, minced pork, shrimp, and water chestnut wrapped with wonton skin. Served with sweetsoy sauce.

7. Salt & Pepper Calamari

Crispy calamari tossed with salt & pepper. Served with house dipping sauce.

8. Goong Fu

A delicious blend of shrimpcake tossed in a light batter and fried until golden brown. Served with our delicious sweet-chili Thai sauce.

9. Satay

Skewers of chicken grilled to perfection. Served with curried peanut sauce and cucumber relish.

10. Larb

Minced chicken seasoned with chili powder, ground roasted rice, mint, scallions, and fresh limejuice.

11. Pla Goong

Shrimp tossed in spicy lemon grass dressing, kaffir lime leaves, scallions, and fresh limejuice.

12. Yum Seafood

A seafood combination tossed in fresh chili garlic lime dressing, scallions, and fresh mint.

13. Fiery Grilled Beef Salad

Grilled strips of beef tossed in spicy, lime dressing, roasted rice power, scallions, and fresh mint.

14. Cellophane-Noodle Salad

Cellophane-noodle, minced shrimp & pork seasoned with exotic spices, scallion, and cilantro.

15. Spicy Roasted Duck Salad

Our wonderful crispy roasted duck seasoned in our special spicy lime dressing. Served on top of lettuces.

16. Green Papaya Salad

Shredded green papaya salad, peanut, tomatoes, garlic, dried baby shrimp, seasoned with chili, fish sauce and fresh limejuice.

17. Issan Combo

Green papaya salad and grilled Issan chicken skewers. Served with sticky rice, and chili dipping sauce.

APPETIZERS SALADS

18. 54’s Salad

Array of fresh greens, topped with crispy tofu. Served with our special spicy peanut dressing.

19. Classic Thai Salad

Chicken breast, egg, cucumber, tomato, onion, and lettuce. Served with special house dressing (creamy lemon).

20. Herb-Grilled Chicken Salad

Our wonderful fresh herb-grilled chicken served on top of lettuces, vegetables and tomato. Served with our spicy herbed-peanut vinaigrette.

SOUPS

21. Tum Yum

Lemon grass hot and sour soup with shrimp or chicken and mushroom.

22. Chicken Galangal

Lemon grass and light coconut milk broth with roasted chili and fresh limejuice.

23. Poh Tak

A seafood combination in a lemon grass broth with roasted chili and fresh limejuice.

24. Wonton Soup

Minced pork & shrimp wontons in a light chicken broth.

25. Tum Yum Mushroom

Straw mushroom in lemon grass hot and sour soup.

26. Tofu Soup

Tofu, scallions, and cilantro in a light shiitake mushroom broth.

CURRY SPECIALTIES

27. Beef Massamun

Classic peanut-curry dish slow-cooked with tender beef and potatoes.

28. Panang

Famous Panang curry in the light creamy coconut sauce with sweet basil served on top of steamed broccoli.

29. Red Curry

Flashy red spicy curry simmered in meat, bamboo shoots, topped with sweet basil.

30. Green Curry

An old fashion spicy green curry simmered in meat with bamboo shoots and Thai eggplants topped with sweet basil.

31. Yellow Chicken Curry

Indian influenced Karri curry with sliced chicken, onion, and potatoes.

32. Roast Duck Curry

Roasted Duck, pineapple and cherry tomatoes in spicy red coconut-curry sauce.

HOT WOK

33. Moo Pah

Stir-fried pork with young peppercorn, Thai eggplants, baby corn, snow pea, and basil in chili paste sauce.

34. Shrimp & Snow pea

Shrimp gently stir-fried with snow pea in our tasty garlic sauce.

35. Chicken Cashews

Chicken stir-fired with red chilies, onion, water chestnut, and crunchy cashews in a black soy sauce.

36. Crispy Pork Belly & Chinese Broccoli

Quick-fried crispy pork belly & Chinese broccoli in our delicious brown soy sauce.

37. Ginger Lover

Your choice of shrimp, beef, chicken, or pork stir-fried with baby ginger, onion, and fungus mushroom in our tasty ginger sauce.

38. Garlic Lover

Your choice of shrimp, beef, chicken, or pork gently stir-fried with our tasty garlic sauce served with steamed broccoli.

39. Fiery Kaprao

This fiery, delicious stir-fry of chili, pepper, and fresh basil with a choice of shrimp, seafood, tender chicken, beef, or pork.

40. Pad Phrik Khing

Quick-fried with string beans, pepper, and fresh kaffir lime leaves in a chili paste sauce with a choice of shrimp, tender chicken, beef, or pork.

41. Thai style Sweet and Sour

Your choice of shrimp, tender chicken, beef, or pork tossed with cucumber, tomatoes and onions in 54's sweet and tangy sauce.

42. Stir-Fried Spicy Eggplant

Your choice of shrimp, tender chicken, beef, or pork and eggplant tossed with chili and sweet basil in a black bean sauce.

43. Stir-Fried Broccoli

Your choice of shrimp, beef, chicken, or pork with broccoli stir-fried in light oyster sauce.

RICE & NOODLES

44. 54's Fried-Rice

New creation of chef’s special spicy fried rice with egg, shrimp, and chicken.

45. Pineapple Fried-Rice

54's creation of fried rice, pineapple stir-fired with raisin and crunchy cashews with your choice of seafood, shrimp, beef, chicken, or pork.

46. Karri Fried-Rice

Indian influenced Karri powder fried rice with onion, carrot, and string bean with your choice of seafood, shrimp, beef, chicken, or pork.

47. Simple Fried-Rice

Your choice of seafood, shrimp, beef, chicken, or pork stir-fried with egg and fried rice.

48. Pad Thai

Most famous Thai noodle dish! Rice noodles with shrimp, seafood combo or chicken, egg, bean sprout, scallions, and crushed peanuts.

49. Drunken Noodles

Soft wide rice noodles, onion, tomato, and sweet basil stir-fried in fresh chili garlic sauce with a choice of shrimp, beef, pork or chicken.

50. Lad Na

Soft wide rice noodles and Chinese broccoli stir-fried in brown soy sauce with a choice of shrimp, beef, pork, chicken or seafood combo.

51. Pad See-Ew

Soft wide rice noodles, chinese broccoli and egg stir-fried in black bean sauce with a choice of beef, pork or chicken.

52. Pad Cellophane-Noodle

Cellophane-Noodle, egg, and mixed vegetables stir-fried in light soy sauce with shrimp and pork.

VEGETARIAN PLATES

53. Spicy Roasted Tofu with Basil

Crispy roasted tofu sautéed with fresh chili peppers, garlic and fresh basil leaves.

54. Stir-Fried Spicy Eggplant

Tossed with chili and sweet basil in a black bean sauce.

55. Tofu in Chili-Basil Sauce

Wok-seared fried tofu and string beans with fresh basil in a spicy chili-basil sauce.

56. Buddha's Feast

Colorful mixed vegetables quick stir fried in mushroom soy sauce.

57. Spicy Stir-Fried Thai Watercress

Fresh Thai watercress tossed with spicy peppers in a black bean sauce.

58. Classic Thai Noodles, Vegetarian Style

This is the vegetarian version of pad Thai with tofu, bean sprouts and mixed vegetables.

59. Green Curry Jae

Fried tofu, Thai eggplant, mixed vegetables and sweet basil in a green coconut-curry sauce.

60. Panang Jae

Fried tofu and mixed seasonal vegetables in a Panang light curry sauce with sweet basil.

61. Stir-fried Shiitake and Vegetables

Quick stir-fried of fresh bean sprout, fried tofu, shiitake mushroom, and scallions in our savory garlic sauce.

62. Pad Cellophane-Noodle Jae

Cellophane-Noodle, egg, and scallions stir-fried in light soy sauce.

63. Pad Phrik Khing Jae

Wok-fired of string beans, fresh kaffir lime leaves and mixed seasonal vegetables in a spicy chili paste sauce.

54'S RECOMMENDATIONS

64. Steamed "Fish of the day" in chili-lemon sauce

The name says it all!

65. Crispy Whole Fish

66. Crispy Soft Shell Crabs

Deep-fried to crispy and quickly tossed with your choice of spicy garlic chili sauce or Chef’s special Karri sauce.

67. Crispy Catfish Curry

Bangkok-style fish curry sauced with red curry, baby corn, snow pea, Thai eggplant, and fresh basil.

68. Sator Shrimp

Quick-fried with sator beans, peppercorn, and shrimp in chili red curry paste. This is unlike anything you are used to!

69. Shrimp Potpourri

Shrimp, cellophane noodles with special house sauce served in a clay pot.

70. Pad Cha From The Sea

Bangkok most popular seafood dish! A great combination of scallops, shrimp, mussels, and calamari wok-seared with young peppercorn in a spicy red chili sauce.

71. 54's Spicy Roasted Duck

Crispy roasted duck sautéed with fresh chili peppers, garlic and fresh basil leaves. Must try!

72. Crispy Squid with Basil

Fresh squid tossed in a light batter and deep fried to crispy sautéed with spicy garlic chili sauce, topped with crispy basil leaves.

73. Crispy Pork Belly with Chili-Basil

Bangkok most popular original crispy pork belly dish! Tossed with spicy garlic chili sauce, topped with crispy basil leaves.

74. Five Spices Stewed Pork

Our Chef’s special stewed pork in five spices served with steamed Chinese broccoli. On the side with our spicy herbed vinaigrette dipping sauce.

Dessert Menu

Main

| Sticky Rice with fresh Mango and Imitative Mini Fruit-made from beans ("Luk Chub")

Ice Cream

| Green Tea, Mango, and Young Coconut

Chilled Syrup

| Mixed Thai tropical fruits, Sticky Rice Triangles, Assorted Beans, Taro & Coconut Cream, Yuca & Coconut Cream, Palm's seed & Jackfruit , Grass Jelly, and Coconut Jelly

Drinks

| Thai Iced Tea or Coffee with Tapioca Pearls, Iced Green Tea, and Iced Ginger Tea